PASTA WITH PUMPKIN AND SAUSAGE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Heat a large, deep nonstick skillet over medium high heat. Add 1 tablespoon of olive oil to the pan and brown the sausage in it. Transfer sausage to paper towel lined plate. Drain fat from skillet and return pan to the stove. Add the remaining tablespoon oil, and then the garlic and onion. Saute 3 to 5 minutes until the onions are tender.
- Add bay leaf, sage, and wine to the pan. Reduce wine by half, about 2 minutes. Add stock and pumpkin and stir to combine, stirring sauce until it comes to a bubble. Return sausage to pan, reduce heat, and stir in cream. Season the sauce with the cinnamon and nutmeg, and salt and pepper, to taste. Simmer mixture 5 to 10 minutes to thicken sauce.
- Return drained pasta to the pot you cooked it in. Remove the bay leaf from sauce and pour the sausage pumpkin sauce over pasta. Combine sauce and pasta and toss over low heat for 1 minute. Garnish the pasta with lots of shaved cheese and sage leaves.
- Serve pumpkin sausage pasta with pumpernickel or whole grain bread and Spinach Salad with Apple and Red Onion.
- Place spinach, apple, and onion in a salad bowl. Place oil, vinegar, mustard and honey in a small plastic container and fit lid on container. Shake dressing to combine, 1 minute. Pour dressing over salad, toss, and season with salt and pepper, to taste.
PUMPKIN & SAGE PASTA
Rachael treats her first celebrity guest ever, Diane Sawyer, to Pumpkin & Sage Pasta.
Provided by Rachael Ray
Number Of Ingredients 18
Steps:
- Heat a medium non-stick skillet over medium-high heat
- Add EVOO and brown the sausage, breaking it up with the back of a spoon
- While the sausage cooks, place a large pot over high heat and bring to a boil for the pasta
- Once boiling, add salt and the pasta and cook to al dente according to package directions
- Transfer sausage to a paper towel-lined plate, and add the onion and garlic
- Cook over moderate heat until tender but not brown
- Add the wine and return the sausage to the skillet, continue to cook a couple of minutes
- Add the chicken stock, heavy cream, sage and pumpkin
- Bring up to a bubble and simmer until thick, a couple of minutes
- Add the pasta and cheese and season with the nutmeg
- Toss to coat the pasta with the sauce
- Taste and check seasoning, add salt and pepper to taste
- Serve the pasta garnished with a sprinkle of chives
PUMPKIN SAGE PASTA RECIPE BY TASTY
Here's what you need: cooking oil, white onion, garlic, red pepper flakes, dried sage, almond milk, pumpkin puree, salt, pepper, nutmeg, whole wheat pasta
Provided by Crystal Hatch
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a medium pot over medium heat. Add the onion, garlic, red pepper flakes, and dried sage and cook until onions are translucent, stirring occasionally.
- Add the almond milk, pumpkin puree, salt, pepper, and nutmeg. Stir until a smooth, creamy sauce forms. Heat through.
- Add the cooked pasta and and stir to coat.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 121 calories, Carbohydrate 19 grams, Fat 4 grams, Fiber 4 grams, Protein 3 grams, Sugar 5 grams
PUMPKIN PASTA
Tasty! Connor approved!
Provided by ConnorsMom
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 3
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Heat the pumpkin puree, chicken broth, milk, margarine, onion powder, black pepper, salt, cloves, nutmeg, cinnamon, and ginger in a large skillet over low heat until heated through, about 5 minutes. Stir in the drained pasta, and toss with the Parmesan cheese.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 45.3 g, Cholesterol 7.3 mg, Fat 4.4 g, Fiber 8.6 g, Protein 12.4 g, SaturatedFat 1.8 g, Sodium 500.3 mg, Sugar 4.6 g
CREAMY PUMPKIN PASTA BAKE
This is a delicious pasta casserole that my boss's wife cooked and sent with him for us all to share. It is really creamy and delicious! It does not taste at all like pumpkin!
Provided by Sheri Miller
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Cook and stir sausage in a skillet over medium heat until browned and crumbly, 5 to 10 minutes. Drain sausage on paper towels and reserve 2 tablespoons grease in the skillet. Add oil to grease in the skillet; cook and stir onion, garlic, and red pepper flakes in the hot oil-grease until onion is soft, about 3 minutes.
- Stir chicken broth, pumpkin, bacon, Italian seasoning, and salt into onion mixture; bring to a boil. Lower heat and simmer for 5 minutes. Stir cream and sausage into broth mixture and simmer until creamy and thickened, about 5 minutes. Add rotini and gently toss. Transfer mixture to the prepared baking dish and top with Parmesan cheese.
- Bake in the preheated oven until bubbling and golden brown, about 35 minutes.
Nutrition Facts : Calories 381.1 calories, Carbohydrate 35.1 g, Cholesterol 51.2 mg, Fat 20.3 g, Fiber 2.7 g, Protein 14.5 g, SaturatedFat 9 g, Sodium 992.5 mg, Sugar 3.3 g
PUMPKIN & SAGE SPAGHETTI
This recipe marries the flavours of northern Italy with the pasta of the south to create a delicious vegetarian supper dish
Provided by Claudia Roden
Categories Dinner, Main course
Time 45m
Number Of Ingredients 7
Steps:
- Tip the pumpkin into a medium-sized saucepan that has a tight-fitting lid. Sprinkle over the sugar and a generous pinch of salt, then drizzle over 6 tablespoons of water. Cover the pan, place on a medium heat and steam the pumpkin, stirring every so often for 10-15 minutes, or until it is soft but still holds its shape. You may need add a spoonful or two of water during the cooking the pan seems dry. Set aside.
- While the pumpkin is steaming, tip the butter and sage into a small saucepan and heat gently until the butter is foaming, then turn off the heat. Boil the spaghetti in a big pan of salted water for about 10 minutes until just cooked. When the spaghetti is cooked, scoop out a little of the cooking water, then drain and return the spaghetti to the pan.
- Put the sage butter over a high heat until sizzling, then pour in the lemon juice and let it splutter for a second. Tip the pumpkin, melted butter, 3-4 tbsp pasta water and half the parmesan in with the spaghetti and give it a really good stir. Season generously with salt and pepper and serve with the remaining parmesan to sprinkle over.
Nutrition Facts : Calories 573 calories, Fat 27 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 17 grams protein, Sodium 0.83 milligram of sodium
QUICK PUMPKIN-SAGE PASTA
The vegan chef Lindsay S. Nixon is giving Well readers a sneak peek at her new cookbook, "Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." This is a great way to use up leftover pumpkin. It whips up as quickly as you can boil pasta and really captures the taste of autumn.
Provided by Tara Parker-Pope
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Cook pasta according to package instructions.
- Meanwhile, combine remaining ingredients in a small saucepan and heat over low heat until thoroughly warm, about 5 minutes.
- Taste, adding more sage if desired, plus salt and pepper to taste.
- Cover and let sauce rest for 5 to 10 minutes, allowing the flavors to merge and sauce to thicken slightly.
- Toss cooked pasta with pumpkin sauce and taste, adding more salt and pepper as needed. Garnish with vegan Parmesan if desired.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 1 gram, Carbohydrate 54 grams, Fat 2 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 559 milligrams, Sugar 3 grams
PUMPKIN PASTA BAKE RECIPE BY TASTY
Here's what you need: olive oil, shallots, fresh sage, fresh thyme, ricotta cheese, pumpkin puree, milk, parmesan cheese, brown sugar, cinnamon, nutmeg, salt, pepper, fusilli pasta, mozzarella cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425°F (220°C). Cook the pasta according to package instructions. In the meantime, prepare the sauce.
- Place saucepan on medium heat. Coat with olive oil, then pour in shallots and cook until they begin to soften (3-5 minutes).
- Add sage and thyme, stir, and cook until fragrant.
- Bring heat down to low and add the pumpkin and ricotta. Stir until well-combined.
- Add milk, stir, add parmesan, stir.
- Add brown sugar, cinnamon, nutmeg, salt, and pepper, stir well-blended.
- Combine the sauce with cooked pasta and stir until evenly distributed.
- Scoop the pasta into a baking dish or a pumpkin, like we did! Top off with mozzarella cheese.
- Bake covered for 15-20 minutes (until cheese has melted).
- Then broil for a quick 2-3 minutes if you want the cheese on top to brown and get toasty. Keep on eye on it while it's broiling to make sure you don't overdo it. Serve immediately, before it gets cold.
- Enjoy!
Nutrition Facts : Calories 820 calories, Carbohydrate 106 grams, Fat 26 grams, Fiber 7 grams, Protein 38 grams, Sugar 14 grams
PUMPKIN SAGE PASTA
This recipe came from the Rachael Ray show. I made it last night and thought it was good, but changed a few things. I will note my changes and as she says, feel free to change it to your liking as well.
Provided by KristiJoy
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat a medium, non-stick skillet over medium-high heat.
- Add extra virgin olive oil and brown the sausage, breaking it up.
- Transfer sausage to a paper towel-lined plate, and add the onion and garlic to the pan. Cook over moderate heat until tender but not brown.
- Add the wine and return the sausage to the skillet, continue to cook a couple of minutes.
- Add the chicken stock, heavy cream, sage, cloves, and pumpkin. Bring up to a bubble and simmer until thick, a couple of minutes.
- Add the pasta and cheese tossing to coat the pasta with the sauce.
- Add salt and pepper to taste.
- Serve and garnish with a sprinkle of chives.
Nutrition Facts : Calories 731.7, Fat 51.9, SaturatedFat 21.4, Cholesterol 147.3, Sodium 1412.1, Carbohydrate 32.1, Fiber 3.9, Sugar 4.5, Protein 29.9
More about "pumpkinsagepasta recipes"
PUMPKIN SAGE PASTA - BELGIAN FOODIE
From belgianfoodie.com
5/5 (3)Total Time 25 minsCategory PastaCalories 306 per serving
- Boil water to cook dry. Typically put 1 liter (approximately 1 quart) of water per 100 g of dry pasta to be cooked. Cook the pasta according to instructions. Drain the pasta in a colander and reserve about 1/4 cup of the water for the pumpkin sauce if needed.
- Remove skin from pumpkin and cut into cube size pieces. Put the pumpkin pieces in a pot with the water. Put the pot over a medium flame and cover. Continue to cook 12 to 15 minutes or until the pumpkin can be pureed with a fork. Check every few minutes that there is a little water on the bottom of the pot. Add a little water if needed.
- Pour the pumpkin sauce over the cooked pasta (after drained of course). Serve with some additional grated Parmesan cheese on the side for your guests to add to their plate. Enjoy!
PUMPKIN GARLIC AND SAGE SPAGHETTI - COOK REPUBLIC
From cookrepublic.com
PUMPKIN PASTA SAUCE {READY IN 20 MINUTES!}
From wellplated.com
CREAMY PUMPKIN PASTA (SO CREAMY!) - SPEND WITH PENNIES
From spendwithpennies.com
5 PUMPKIN PASTA DISHES TO MAKE FOR DINNER - FOOD NETWORK
From foodnetwork.com
PASTA WITH PUMPKIN SAGE SAUCE AND ITALIAN SAUSAGE
From abbylangernutrition.com
PASTA WITH PUMPKIN AND SAUSAGE – PRINTABLE RECIPE
From lifewithlorelai.com
ONE POT CREAMY PUMPKIN SAGE PASTA RECIPE (DAIRY …
From yupitsvegan.com
SPAGHETTI WITH PUMPKIN SAGE CREAM SAUCE - VEGANOSITY
From veganosity.com
BACON, SAGE AND PUMPKIN PASTA - EASY PEASY FOODIE
From easypeasyfoodie.com
CREAMY PUMPKIN PASTA WITH PANCETTA AND SAGE - SIMPLY DELICIOUS
From simply-delicious-food.com
PUMPKIN PASTA | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
PUMPKIN SAGE PASTA SAUCE - DINNER IN 30 MINUTES!
From simpleandsavory.com
PASTA WITH PUMPKIN AND SAGE BROWN BUTTER - DONNA HAY
From donnahay.com.au
CREAMY PUMPKIN PASTA WITH SAUSAGE AND SAGE RECIPE
From foodfolksandfun.net
VEGAN PUMPKIN PASTA - FEELGOODFOODIE
From feelgoodfoodie.net
FRESH PUMPKIN PASTA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
THE BEST PUMPKIN PASTA RECIPE - JAR OF LEMONS
From jaroflemons.com
CREAMY PUMPKIN SAGE PASTA - JUSTINE COOKS VEGAN
From justinecooksvegan.com
PUMPKIN SAGE PHEASANT PASTA - PROJECT UPLAND
From projectupland.com
CREAMY PUMPKIN PASTA WITH TOASTED WALNUTS AND SPINACH
From marisamoore.com
PUMPKIN PASTA {25 MINUTE RECIPE!} BEST CREAMY PUMPKIN SAUCE
From herwholesomekitchen.com
PUMPKIN SAGE PASTA RECIPE | BLOGS FOR WOMEN - ERINSFACES
From erinsfaces.com
CREAMY VEGAN PUMPKIN PASTA | KARISSA'S VEGAN KITCHEN
From karissasvegankitchen.com
PUMPKIN SAGE PASTA - THE DIZZY COOK
From thedizzycook.com
PUMPKIN SAGE PASTA - A CHEAP AND NUTRITIOUS VEGAN RECIPE
From veganrv.com
ROASTED PUMPKIN AND SAGE PASTA RECIPE - OPRAH.COM
From oprah.com
VEGAN PUMPKIN PASTA WITH SAGE - SAVORING ITALY
From savoringitaly.com
PUMPKIN SAGE PASTA RECIPE - POZZA'S
From pozzas.com
VEGAN PUMPKIN SAGE PASTA WITH PUMPKIN CREAM SAUCE AND CRISPY …
From veganricha.com
CREAMY PUMPKIN SAGE PASTA - HANNAH MAGEE RD
From hannahmageerd.com
PUMPKIN PASTA WITH GROUND TURKEY, MUSHROOMS & KALE
From workweeklunch.com
PASTA WITH PUMPKIN SAGE CREAM SAUCE: A TASTE OF AUTUMN | FOODAL
From foodal.com
BAKED PUMPKIN PASTA | VEGETARIAN PASTA | OH MY VEGGIES!
From ohmyveggies.com
PUMPKIN & SAGE PASTA RECIPE – OWN TWO HANDS
From own-two-hands.com
CREAMY PUMPKIN PASTA WITH SAGE WALNUTS - GOLUBKA KITCHEN
From golubkakitchen.com
CREAMY PUMPKIN PASTA BAKE - A FAMILY FEAST®
From afamilyfeast.com
CREAMY VEGAN PUMPKIN SAGE PASTA - CHELSEA PEACHTREE
From chelseapeachtree.com
PUMPKIN & SAGE PASTA RECIPE - STRAYED FROM THE TABLE
From strayedtable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love