Purple Gnocchi With Sage And Butter Recipes

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PURPLE GNOCCHI WITH SAGE AND BUTTER



Purple Gnocchi With Sage and Butter image

Simple, quick but totally satisfying - This classic Italian Potato Gnocchi with Sage and Butter recipe only requires 4 ingredients and 15 min to make!

Provided by Andrea Soranidis - The Petite Cook

Categories     Main

Time 15m

Number Of Ingredients 6

500 g purple potato gnocchi (or regular gnocchi)
handful of fresh sage leaves
3-4 tablespoon olive oil
2 tablespoon good-quality butter
handful of Parmesan shavings
sea salt & black pepper to taste

Steps:

  • Bring a large pot of slightly salted water to a boil.
  • In the meantime heat a small saucepan with the olive oil. When hot, carefully place a couple of sage leaves at the time, and fry for about 10 seconds. Remove the leaves and pat dry on kitchen paper. Crash with your hands half of the leaves and save for later.
  • Heat a skillet over medium-low heat. Melt the butter and continue to cook until it turns slightly brown, about 1-2 min.
  • Cook gnocchi in the pot with soft-boiling water, for 1-2 minutes until they rise on the surface.
  • Spoon them out with a slotted spoon, mix them in the skillet with the melted butter, and sprinkle the previously crushed sage.
  • Top your gnocchi with black pepper, the remaining fried sage leaves and Parmesan shavings, and serve immediately.

GNOCCHI WITH SAGE-BUTTER SAUCE



Gnocchi with Sage-Butter Sauce image

A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!

Provided by Gina Izzy Shores

Categories     World Cuisine Recipes     European     Italian

Time 20m

Yield 2

Number Of Ingredients 8

2 (12 ounce) packages potato gnocchi
¼ cup butter
1 clove garlic, minced
1 teaspoon dried sage
¼ teaspoon salt
¼ cup grated Parmesan cheese
¼ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil over high heat. Add the gnocchi pasta, and cook until they float to the surface, 2 to 3 minutes; drain.
  • Melt the butter in a skillet over medium heat. Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes. Stir in the sage and salt for a few seconds, then add the cooked gnocchi. Toss gently with 1/4 cup of Parmesan cheese and the pepper. Sprinkle with the remaining 2 tablespoons Parmesan cheese to serve.

Nutrition Facts : Calories 768.2 calories, Carbohydrate 61.6 g, Cholesterol 140.2 mg, Fat 51.8 g, Fiber 3.5 g, Protein 15.7 g, SaturatedFat 32.1 g, Sodium 977.4 mg, Sugar 0.2 g

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