Purple Power Slaw With Sesame Ginger Vinaigrette Recipes

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PURPLE POWER SLAW WITH SESAME-GINGER VINAIGRETTE



Purple Power Slaw with Sesame-Ginger Vinaigrette image

Combining a trio of purple vegetables--cabbage, carrots and daikon--makes for a stunning slaw recipe. It would be equally delicious tossed with a classic creamy dressing.

Provided by Becky Duffett

Categories     Healthy Ginger Recipes

Time 35m

Number Of Ingredients 13

¼ cup toasted sesame oil
2 tablespoons cider vinegar
1 ½ tablespoons reduced-sodium tamari or soy sauce
1 tablespoon honey
1 tablespoon grated peeled fresh ginger
1 clove garlic, grated
¼ teaspoon salt
4 cups thinly sliced purple cabbage
1 large purple carrot, cut into matchsticks
1 small purple daikon, peeled and cut into matchsticks
4 tablespoons chopped fresh cilantro, divided
4 tablespoons sliced scallions, divided
1 tablespoon toasted sesame seeds

Steps:

  • Whisk oil, vinegar, tamari (or soy sauce), honey, ginger, garlic and salt in a large bowl. Add cabbage, carrot, daikon and 3 tablespoons each cilantro and scallions; toss to coat. Serve the slaw topped with sesame seeds and the remaining 1 tablespoon each cilantro and scallions.

Nutrition Facts : Calories 95.7 calories, Carbohydrate 6.3 g, Fat 7.8 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 218 mg, Sugar 3.8 g

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