Put It Together In 15 Minutes Lasagna Recipes

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EASY HOMEMADE LASAGNA RECIPE



Easy Homemade Lasagna Recipe image

This Easy Homemade Lasagna is so simple to throw together, but tastes like you have been busy in the kitchen all day.

Provided by Elyse Ellis

Categories     Main Course

Time 1h30m

Number Of Ingredients 10

1 pound ground Italian sausage
1 onion (chopped)
4.5 ounces sliced mushrooms (1 can)
28 ounces spaghetti sauce (1 jar)
16 ounces cottage cheese (1 container)
1 pint ricotta cheese
¼ cup grated parmesan cheese
2 eggs
16 ounces lasagna noodles (1 package)
2 cups shredded Mozzarella cheese (divided)

Steps:

  • Preheat oven to 350 degrees F.
  • In a large skillet, cook and stir Italian sausage until brown.
  • Add onions and mushrooms; saute until onions are clear.
  • Stir in spaghetti sauce, and heat through.
  • In a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs.
  • Spread a thin layer of the meat sauce in the bottom of a 9x13-inch pan.
  • Layer with 1/2 of the uncooked lasagna noodles, 1/2 of cheese mixture, 3/4 cup mozzarella cheese, and 1/2 of meat sauce. Continue layering until all ingredients are used, reserving 1/2 cup mozzarella.
  • Cover pan with aluminum foil.
  • Bake in preheated oven for 45 minutes. Uncover, and top with remaining half cup of mozzarella cheese.
  • Bake for an additional 15 minutes.
  • Remove from oven, and let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 707 kcal, Carbohydrate 55 g, Protein 39 g, Fat 37 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 147 mg, Sodium 1499 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving

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