Qasedilla With Vegan Cheese Dip Recipes

QASEDILLA WITH VEGAN CHEESE DIP

Qasedilla with Vegan cheese Dip image

Qasedillas for breakfast? Who wouldn't want that? That delightful weekend breakfast, that your family looks forward to. It's vegan, filling and full of fiber. I mean this can be your weekend ritual! The mushroom, corn, and pepper mix is super easy to make and so delicious, you will likely want to use it for all sorts of other things. You can also add some beans for more protein.The vegan cheesy dip is what makes the dish so delicious! Even your non-vegan friends will love it! Adding the dip to the veggies filling, will help to close the quesadilla nicely. Also, you can dip your warm quesadillas in it for a more cheesy flavor. Don't forget to add some avocado slices on top for garnishing and eating them with every bite! And for extra flavor, you can make a tomato sauce with some fresh tomatoes.

Provided by Ahlam Raffii

Number Of Ingredients 13

Ingredients

1/2 cup corn
1/2 cup red pepper (chopped )
1/2 onion
1/2 cup mushroom (chopped)
1 tbsp olive oil
salt (to taste )
4 tortillas
1/2 avocado (sliced for garnishing)
1/2 cup coconut milk
1/2 tsp paprika
1/2 tsp garlic powder
2 tbs flour
3 tbs nutritional yeast

Steps:

Prepare your mushroom, corn, and pepper mix: Add the chopped onions to a pan with the olive oil. sauté until the onions are softened. Add in the veggies and sauté until warmed. Add in sea salt and taste. Set aside.
Prepare your cheese dip: Whisk the flour, salt, garlic powder, paprika, and nutritional yeast. In a saucepan heat the coconut milk and add the dry ingredient. whisk until thickens, taste, and add more seasoning to your taste.
Mix 3 tbs of the cheese dip with the vegetables to get a creamy mixture.
Heat up a frying pan and add 1 tortilla to the pan. Let it toast a little on one side until very slightly browned, and then flip it. Repeat with the next tortilla until all 4 tortillas are finished. Add the veggie mixture to the tortilla, add another tortilla on top, and pat down firmly to stick together.
Cut each quesadilla in 6 triangles. Serve hot

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