Quandong Pie Recipes
BERRY CUSTARD PIE
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl beat together the egg, sugar and salt until the mixture becomes pale. Slowly beat in the milk and vanilla.
- Cover bottom of the pie crust with the berries. Pour the egg mixture over the top, bake until center is set, about 40 to 45 minutes. Remove from oven and cool to room temperature before serving.
QUANDONG PIE
Make and share this Quandong Pie recipe from Food.com.
Provided by Missy Wombat
Categories Pie
Time 1h15m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Simmer the fruit, water and sugar for 10 minutes.
- Remove the fruit and thicken the sauce with arrowroot.
- Return the fruit to the sauce and allow to cool.
- Line a pie tin with shortcrust pastry.
- Fill with the fruit mixture and top with a pastry lid.
- Bake at 190 C for 45 minutes.
Nutrition Facts : Calories 278.1, Fat 14.9, SaturatedFat 3.7, Sodium 240.1, Carbohydrate 33.2, Fiber 1.9, Sugar 5.1, Protein 2.8
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