Queen Latifahs Sour Cream Pound Cake Recipes

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SOUR CREAM POUND CAKE



Sour Cream Pound Cake image

Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream pound cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! -Karen Conrad, East Troy, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 20 servings.

Number Of Ingredients 9

1 cup butter, softened
3 cups sugar
6 large eggs, room temperature
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 teaspoons vanilla extract
Confectioners' sugar, optional

Steps:

  • In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 311 calories, Fat 13g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 163mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

BEST SOUR CREAM POUND CAKE IN THE WORLD



Best Sour Cream Pound Cake In the World image

I have NEVER tasted a poundcake as light and delicious as this one. This recipe is from a lady in a rural town in Alabama. She is the best cook! You will not be sorry if you make this one. Please try it and rate it. I feel confident you will like it!

Provided by Sally Lyn

Categories     Dessert

Time 2h

Yield 1 cake, 20 serving(s)

Number Of Ingredients 7

1 cup butter
3 cups sugar
6 eggs
3 cups sifted flour
1/4 teaspoon baking soda
1 (8 ounce) container sour cream
2 teaspoons vanilla

Steps:

  • Cream butter and sugar.
  • Add eggs on at a time and beat well.
  • Add sifted flour and baking soda alternating with sour cream.
  • Add Vanilla.
  • Place in greased and floured pan.
  • Bake at 300 for 1 hour and 30 minutes or until done.

Nutrition Facts : Calories 311.5, Fat 13.2, SaturatedFat 7.7, Cholesterol 86.4, Sodium 128.3, Carbohydrate 44.8, Fiber 0.5, Sugar 30.5, Protein 4.2

AUNT RUTH'S SOUR CREAM POUND CAKE WITH LEMON GLAZE



Aunt Ruth's Sour Cream Pound Cake with Lemon Glaze image

This pound cake with lemon glaze came from my great aunt's collection. Her secret was doubling the amount of sour cream. I have used this cake as a basis for creating other pound cakes.

Provided by Nancy Zimmerman

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 2h45m

Yield 12

Number Of Ingredients 12

2 teaspoons white sugar
3 cups white sugar
½ pound unsalted butter, softened
1 ½ teaspoons vanilla extract
1 teaspoon lemon extract, divided
6 large eggs
3 cups all-purpose flour
¼ teaspoon baking soda
1 (16 ounce) container sour cream
1 ½ cups confectioners' sugar
3 tablespoons lemon juice, or more to taste
2 drops yellow food coloring, or more as needed

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 12-cup fluted tube pan (such as Bundt®); sprinkle with 2 teaspoons sugar.
  • Cream 3 cups sugar and butter together in a large bowl until fluffy; add vanilla extract and 1/2 teaspoon lemon extract. Add eggs one at a time, beating well after each addition.
  • Sift flour and baking soda together in a medium bowl; add to butter mixture alternately with sour cream. Spoon into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour and 45 minutes to 2 hours. Let cool in the pan for 15 minutes. Remove from the pan to a wire rack; cool completely, 30 minutes to 1 hour.
  • Combine confectioners' sugar, lemon juice, 1/2 teaspoon lemon extract, and food coloring in a small bowl. Drizzle glaze over the cooled cake.

Nutrition Facts : Calories 626.7 calories, Carbohydrate 92.4 g, Cholesterol 150.3 mg, Fat 26.1 g, Fiber 0.9 g, Protein 7.7 g, SaturatedFat 15.5 g, Sodium 84.3 mg, Sugar 66.5 g

GRAMMA HAAKE'S SOUR CREAM POUND CAKE



Gramma Haake's Sour Cream Pound Cake image

A decadent, heavy, and sweet sour cream pound cake, the best I have ever had!

Provided by FLDeb

Categories     Desserts     Cakes     Pound Cake Recipes

Time 2h15m

Yield 12

Number Of Ingredients 8

3 cups white sugar
1 ½ cups unsalted butter, at room temperature
2 teaspoons vanilla extract
6 large eggs, at room temperature
3 cups all-purpose flour
¼ teaspoon salt
¼ teaspoon baking soda
1 (8 ounce) container sour cream

Steps:

  • Grease and flour a 10-inch tube pan.
  • Cream sugar and butter together in a bowl until smooth. Add vanilla extract and mix. Add eggs one at a time, mixing well after each addition.
  • Sift flour, salt, and baking soda together in another bowl. Add to the butter mixture, alternating with sour cream. Mix well. Pour batter into the prepared pan.
  • Bake at 325 degrees F (165 degrees C) until a toothpick inserted into the center of the oven comes out clean, about 2 hours.

Nutrition Facts : Calories 589 calories, Carbohydrate 74.9 g, Cholesterol 162.3 mg, Fat 29.8 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 17.9 g, Sodium 123.5 mg, Sugar 50.4 g

SOUR CREAM POUND CAKE



Sour Cream Pound Cake image

Taken from Supermarket calendar. Easy and delicious. This is wonderful served for breakfast or dinner. If desired, may be iced with sugar glaze or topped with fruit.

Provided by ireneann

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 7

1 (18 ounce) box butter recipe cake mix
3/4 cup oil
1/2 cup sugar
4 eggs
1 cup sour cream
1 teaspoon almond extract
1 teaspoon lemon extract

Steps:

  • Pre-heat oven for 30 minutes at 350 degrees.
  • Grease bundt pan.
  • Pour all the ingredients into a bowl and mix until fluffy.
  • Bake for 40 minutes.

Nutrition Facts : Calories 302.8, Fat 18.2, SaturatedFat 4.1, Cholesterol 59.8, Sodium 234.7, Carbohydrate 31.9, Fiber 0.3, Sugar 20.2, Protein 3.4

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