Queen Victorias Brown Windsor Soup Recipes

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BROWN WINDSOR BEEF SOUP



Brown Windsor Beef Soup image

This is one of those soups that for years has had a terrible reputation as the dreadful 'Brown soup' served up routinely in boarding houses before and after World War II. However, properly made this is a great British soup and well worth trying.

Provided by English_Rose

Categories     < 4 Hours

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 9

1 ounce butter
1 small onion, finely chopped
1 leek, green only, chopped
1 small carrot, diced
12 ounces stewing beef
1 tablespoon all-purpose flour
6 cups beef broth
1 bouquet garni
1 tablespoon parsley, chopped

Steps:

  • Melt the butter in a large pan and cook the onion for 1-2 minutes. Add the leek and carrot, cover and allow to sweat for about 5 minutes. Add the beef and stir until it is browned.
  • Add the flour to a little of the broth to make a paste. Add this mixture along with the rest of the broth to the pan. Bring everything to the boil. Add the bouquet garni, cover and simmer very gently for 2 hours.
  • Remove the bouquet garni. Liquidize the soup and serve garnished with the parsley.

Nutrition Facts : Calories 319.3, Fat 23.5, SaturatedFat 10.3, Cholesterol 73.8, Sodium 962.4, Carbohydrate 7.6, Fiber 1.1, Sugar 2.2, Protein 19.4

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