Quiche Pastry Cups Recipes
CHEDDAR AND HAM QUICHE CUPS
These easy Cheddar and Ham Quiche Cups are made with a puff pastry crust, making these a great quick-and-easy breakfast recipe!
Provided by Julie Evink
Categories Breakfast
Time 37m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- On a baking mat or lightly floured surface, roll out puff pastry into a 12x12 square. With a sharp knife, cut the pastry into 9 equal squares.
- Place each puff pastry square into the cups of a non-stick muffin tin (the muffin tin does not need to be greased-the puff pastry has enough butter in it), pressing the dough into the bottom of the muffin cups and up the sides, letting the four corners rest on top of the muffin tin (see picture above for more detail).
- Sprinkle ham and cheddar cheese evenly in the bottoms of each quiche cup.
- In a bowl, whisk eggs, milk, and seasonings together. Pour egg mixture into each quiche cup, filling about 2/3 of the way full (the eggs and the puff pastry will rise as it bakes).
- Bake for about 16-17 minutes, or until eggs are set and puff pastry is puffed and golden brown.
- Allow to cool a couple of minutes before removing from the muffin tins and serve warm.
- Enjoy!
- *For freezer tips, see the tips above in the post.
Nutrition Facts : Calories 225 kcal, Carbohydrate 14 g, Protein 8 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 94 mg, Sodium 221 mg, Sugar 1 g, ServingSize 1 serving
HASH BROWN QUICHE CUPS
Steps:
- Preheat oven to 400°. Grease 8 muffin cups., In a bowl, whisk egg, salt and pepper until blended; stir in potatoes and Asiago cheese. To form crusts, press about 1/4 cup potato mixture onto bottom and up sides of each prepared muffin cup. Bake until light golden brown, 14-17 minutes., For filling, in a small bowl, whisk eggs and chives until blended; stir in cheese and spinach. Spoon into crusts; top with bacon. Bake until a knife inserted in the center comes out clean, 6-8 minutes., Freeze option:Freeze cooled baked tarts for up to 3 months. To use, reheat tarts on a baking sheet in a preheated 350° oven until heated through, 5-10 minutes.
Nutrition Facts : Calories 180 calories, Fat 11g fat (5g saturated fat), Cholesterol 205mg cholesterol, Sodium 375mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
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- Prep: Allow time for the puff pastry to thaw - according to package directions. Preheat oven to 375 degrees. Cook bacon according to package directions.
- Make the Quiche Filling + Cut Puff Pastry Squares: Whisk together eggs, milk, heavy cream, salt, pepper, and garlic in a medium mixing bowl. Stir in the remaining ingredients. Place bowl in the fridge to chill while you roll out the thawed puff pastry.Sprinkle a dusting of flour on your counter and roll out each sheet of puff pastry to about 14 x 13. Cut each piece into 12 squares (mine were about 4" x 3".
- Assemble: Spray a muffin tin with nonstick spray. Place one square in each of the muffin tin compartments. (If you don't have two muffin tins, place the remaining puff pastry squares on a plate, covered with a clean kitchen towel, in the fridge to keep cold while the first batch bakes.)Add a few spoonfuls of the filling to each muffin compartment. Use a pastry brush to brush the exposed puff pastry with a beaten egg (or dip it in the egg mixture to save an egg).
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