Quick And Easy Blueberry Biscuits Recipes

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QUICK BLUEBERRY BISCUITS



Quick Blueberry Biscuits image

Quick Blueberry Biscuits - only 4 ingredients and ready in 15 minutes!!! Seriously delicious! Bisquick, sugar, blueberries, and buttermilk. Top with a quick powdered sugar and milk glaze if desired. These are a favorite any day of the week! #biscuits #blueberries #breakfast

Provided by Plain Chicken

Categories     Breakfast

Time 15m

Number Of Ingredients 6

2¼ cups Bisquick
⅓ cup sugar
1 cup wild blueberries, (can use regular)
¾ cup buttermilk
½ cup powdered sugar
1 to 2 Tbsp milk

Steps:

  • Preheat oven to 450ºF.
  • Stir together bisquick, sugar and buttermilk until soft dough forms. Fold in blueberries.
  • Scoop dough with large cookie scoop or ice cream scoop onto ungreased cookie sheet.
  • Bake 9-12 minutes or until golden brown.
  • Combine powdered sugar and milk. Drizzle over biscuits.

QUICK 'N EASY BLUEBERRY OAT BISCUITS



Quick 'n Easy Blueberry Oat Biscuits image

A healthy, fast, and tasty way to use up leftover Bisquick® mix --- which is just what I did upon returning from a canoe/camping trip from which we were able to bring home bags of wild blueberries. Especially nice alongside a cheese soup.

Provided by accidentalgourmet

Categories     Bread     Quick Bread Recipes     Biscuits

Time 23m

Yield 12

Number Of Ingredients 7

2 cups baking mix (such as Bisquick®)
¾ cup rolled oats
½ cup skim milk
1 tablespoon hemp seeds
1 cup blueberries
2 tablespoons light butter, melted
1 tablespoon brown sugar

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Combine baking mix, oats, milk, and hemp seeds in a bowl; stir until dough forms a ball. Fold in blueberries until evenly distributed.
  • Drop heaping teaspoonfuls of dough onto an ungreased baking sheet.
  • Bake in the preheated oven until golden brown, 8 to 10 minutes. Brush each biscuit with melted butter; sprinkle with brown sugar.

Nutrition Facts : Calories 128.5 calories, Carbohydrate 19.4 g, Cholesterol 2.7 mg, Fat 4.8 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 272.8 mg, Sugar 3.2 g

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