Quick And Easy Crustless Taco Pie Gluten Free Low Carb Recipes
QUICK AND EASY, CRUSTLESS TACO PIE - GLUTEN FREE & LOW CARB!
We all need a quick, simple, and easy meal like this one in our arsenal. And everyone likely has a pantry and freezer with the ingredient staples on hand. Quick and Easy Crustless Taco Pie is not only delicious but gluten-free and low carb. And did I mention kid friendly? A win-win in my book of tricks.
Provided by At Mimi's Table
Categories Quick Dinner
Time 55m
Number Of Ingredients 16
Steps:
- Preheat oven to 350F degrees.
- Spray 9" pie dish with cooking spray. Set aside.
- In a 12" skillet, brown ground meat over medium-high heat until cooked through and no pink is showing.
- Add diced onion and minced garlic. Saute for 1 minute.
- Add 3 Tablespoons (or one package) of taco seasoning to the browned meat. Continue to cook for 2 minutes until the mix becomes fragrant.
- Spread the meat filling into the prepared pie dish.
- In a large bowl, whisk the eggs, cream or half-n-half. Pour slowly over meat mixture in the pie pan.
- Sprinkle with shredded cheese. Bake for 30 minutes or until the center has nicely risen and begins to brown. 30-40 minutes.
- Remove taco pie to a cooling rack for 5 minutes. Cut into wedges and serve with accompaniments, if desired.
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