Quick And Easy Mexi Bowls Recipes

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EASY MEXICAN RICE BOWL



Easy Mexican Rice Bowl image

A quick and easy rice bowl made with simple ingredients. Budget friendly, filling and so tasty.

Provided by Lydia @ ThriftyFrugalMom.com

Categories     Main Course

Time 25m

Number Of Ingredients 11

2 cups uncooked long grain rice ((see Notes below))
1 can black beans, drained
1 ½ cups salsa ((any tomato based variety))
½ tsp. ground cumin
¼ tsp. garlic powder
salt (to taste)
1 ½ cups shredded cheese (cheddar, Mexican blend, pepper jack)
shredded lettuce
crushed corn or tortilla chips
sour cream or your favorite salad dressing
optional toppings: corn, peppers, green onions, tomatoes, avocado, fried egg, roasted butternut squash

Steps:

  • Cook the rice according to the package directions
  • While the rice is cooking, heat the beans, salsa, cumin, garlic powder and salt until hot throughout. Stir to thoroughly combine.
  • If necessary, shred the lettuce and crush the chips. Prepare any other toppings you want to add.
  • Get 6 dishes and assemble the bowls by adding approximately 1 c. rice, ⅓ to ½ cup salsa/bean mixture and ¼ cup shredded cheese to each dish.
  • Top with shredded lettuce, chips, sour cream or salad dressing and any other toppings of choice. Mix together and enjoy!

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