EASY PAD THAI
Skip the take-out restaurant and give this pad thai recipe a try if you need an easy and quick meal. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Cook noodles according to package directions., In a large nonstick skillet or wok, stir-fry pork in oil over high heat until lightly browned; remove and set aside. Add shallot to pan and cook until tender, about 1 minute; add garlic and cook 30 seconds. Make a well in the center of the onion mixture; add egg. Stir-fry for 1-2 minutes or until egg is completely set. , Add the coleslaw mix, green onions, vinegar, sugar, soy sauce, fish sauce, chili garlic sauce, lime juice and peanuts; heat through. Return pork to pan and heat through. Drain noodles; toss with pork mixture. Garnish with cilantro, additional peanuts, lime wedges and bean sprouts.
Nutrition Facts : Calories 361 calories, Fat 8g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 1669mg sodium, Carbohydrate 53g carbohydrate (23g sugars, Fiber 2g fiber), Protein 19g protein.
QUICK VEGGIE PAD THAI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Place the noodles in a large bowl and completely cover with boiling water. Allow them to soak and soften while you prepare the sauce and vegetables, checking and tossing the noodles occasionally to separate them and see when they are ready (they will still have a bit of a bite), 6 to 7 minutes. Drain and rinse under cold water.
- For the sauce: Combine the soy sauce, brown sugar, peanut butter, fish sauce, chile garlic sauce, lime zest and juice in a blender, along with the whites of the scallions, garlic and ginger. Blend to combine, 15 to 20 seconds. Set aside.
- Heat the peanut oil in a large skillet over medium-high heat. Add the mushrooms and cook, stirring, until they begin to brown, about 2 minutes. Next, throw in the asparagus and red bell pepper, cooking for another minute or two. Push the veggies to the outer edge of the skillet and add the egg, stirring in the center of the skillet until the eggs scramble, then mix in with the vegetables. To ensure the vegetables keep their color and crunch, remove the vegetable-egg mixture from the skillet with a slotted spoon and set aside.
- Add the noodles and the sauce to the hot skillet and stir to combine. Allow to come to a boil and cook, tossing to coat completely and allowing the sauce to thicken slightly, 1 to 2 minutes. Add the vegetables back to the skillet and carefully toss to combine. If the sauce is too thick, add 1/4 to 1/2 cup hot water. Remove the skillet from the heat and toss in the bean sprouts. Taste and adjust the seasoning. Transfer to a serving bowl and garnish with the chopped peanuts, cilantro, reserved scallion greens and as much sriracha as your heart desires.
EASY PAD THAI
Almost a national dish of Thailand, Mary Cadogan's simplified take makes it easy to shop for - and very authentic tasting
Provided by Mary Cadogan
Categories Lunch, Main course, Supper
Time 30m
Yield Serves 2-3
Number Of Ingredients 13
Steps:
- Put the noodles in a large heatproof bowl, pour boiling water over them and leave for 4 minutes, then drain and refresh under cold running water.
- Put the lime juice, cayenne, sugar and fish sauce in a bowl and mix well. Have all the other ingredients ready by the cooker.
- Heat the oil and fry the prawns until warmed through. Add the spring onions and noodles and toss around. Tip in the lime juice mixture, then stir in the beansprouts and half the peanuts and coriander. Cook for 1 minute until everything is heated through.
- Pile into a large dish, scatter with the rest of the peanuts and coriander, and serve with lime wedges and sweet chilli sauce.
Nutrition Facts : Calories 531 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 3 milligram of sodium
QUICK AND EASY PAD THAI
A great recipe I've been using for years and it gets better and better each time! Some variations have been made to the original recipe for preference, so feel free to do the same yourself.
Provided by MYLENEBEATTY
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- Soak rice noodles in warm water for 20 minutes. Drain, and set aside.
- In a medium bowl, stir together the ketchup, soy sauce, lime juice, sugar, curry powder, peanut butter and chile paste. Set aside.
- Heat oil in a wok or large skillet over medium-high heat. Add chicken, and cook for about 5 minutes, or until juices run clear. Add the green peppers, and saute for a minute. Move the chicken and pepper to one side of the pan, and pour in the eggs. Cook eggs, stirring constantly until firm and scrambled, stir in the chicken and peppers. Add shrimp and pour in 1/4 of the ketchup mixture along with bean sprouts and noodles. Mix and cook for a few minutes until shrimp are pink. Add the remaining sauce, and cook until heated through. Garnish with green onions and chopped peanuts, and serve.
Nutrition Facts : Calories 426.3 calories, Carbohydrate 67.6 g, Cholesterol 142.3 mg, Fat 7.6 g, Fiber 3.3 g, Protein 26.3 g, SaturatedFat 1.6 g, Sodium 2724.1 mg, Sugar 32.9 g
QUICK & EASY SHRIMP PAD THAI
With 10 minutes of active preparation and 20 minutes for soaking the noodles, this easy Pad Thai comes together in no time flat. Not a fan of shrimp? Toss some cooked chicken in with the 5-ingredient sauce to make a delicious alternative.
Provided by Food.com
Categories Thai
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place rice noodles in a large bowl. Cover with very hot tap water, stir and set aside until tender, 20 minutes. Do not over soak. Drain and reserve 1 cup soaking liquid.
- Whisk to combine peanut butter, sambal, lime zest, fish sauce and brown sugar in a medium bowl. Set aside.
- In a large skillet over high heat, warm oil until shimmering. Add shrimp and cook until nearly cooked through, about 2 minutes per side. Add noodles, peanut butter mixture and ? cup reserved soaking water. Cook until fragrant and warmed through. Remove from heat, add lime juice and season to taste with additional fish sauce, adding additional soaking water if necessary to thin sauce. Add tomatoes, bean sprouts and cilantro. Toss everything together to combine. Serve immediately, garnished with peanuts, cilantro and sliced limes.
- Serve immediately, garnished with peanuts, cilantro and sliced limes.
SUPER-FAST PAD THAI
This classic Thai dish from Good Food reader Emily Cramer is made using mainly storecupboard ingredients, and it's on the table in under 15 minutes
Provided by Good Food team
Categories Dinner, Main course
Time 15m
Number Of Ingredients 11
Steps:
- Bring a pan of water to the boil, add the noodles and cook for 3 mins, adding the peas and prawns for the final min. Drain, and set aside while you heat the oil in a large frying pan.
- Fry the noodles, prawns, peas, beansprouts and spring onions, tossing to coat in the oil for a few mins. Push everything to one side of the pan and pour in the egg. Stir until cooked, then mix everything well. Toss through the peanuts, soy and sweet chilli sauce so everything is combined. Scatter with the coriander and serve.
Nutrition Facts : Calories 405 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 2.7 milligram of sodium
More about "quick and easy pad thai recipes"
QUICK AND EASY PAD THAI RECIPE • CURIOUS CUISINIERE
From curiouscuisiniere.com
Reviews 22Servings 3Cuisine ThaiCategory Dinner
- Place the dry noodles in a large bowl filled with warm water. Let the noodles soak for 30-40 minutes, until they are flexible, but still quite solid. (It is better to under soak them at this point rather than over soak them.) Once the noodles have soaked, drain and set them aside.
- Heat your oil in a large wok over high heat. Add the shallots and garlic and sauté for 1-2 minutes, until lightly golden. Add the pork and shrimp and sauté until both are cooked through, 2-3 minutes.
QUICK & EASY PAD THAI RECIPE (30-MINUTES OR LESS!)
From tasteofhome.com
Estimated Reading Time 7 mins
QUICK EASY PAD THAI | RECIPE - KOSHER.COM
From kosher.com
CHICKEN PAD THAI (EASY 20-MINUTE RECIPE!) - AVERIE …
From averiecooks.com
PAD THAI RECIPES | ALLRECIPES
From allrecipes.com
QUICK PAD THAI RECIPE | OLIVEMAGAZINE
From olivemagazine.com
SUPER EASY PAD THAI RECIPE - TABLESPOON.COM
From tablespoon.com
10 QUICK AND EASY PAD THAI HACKS THAT’LL MAKE YOU FORGET …
From sheknows.com
EASY HOMEMADE PAD THAI - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE BEST PAD THAI RECIPE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
EASY PAD THAI RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY PAD THAI RECIPE - HOW TO MAKE BEST PAD THAI - DELISH
From delish.com
Reviews 36Calories 485 per servingCategory Vegetarian, Dinner, Main Dish
- Drain. In a small bowl, whisk together lime juice, brown sugar, fish sauce, soy sauce, and cayenne pepper.
QUICK AND EASY PAD THAI - THE HOMESTEAD WITCH
From witchyhomestead.com
Cuisine ThaiCategory Dinner
30-MINUTE EASY PAD THAI RECIPE - THE FORK BITE
From theforkbite.com
EASY PAD THAI RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
EASY PAD THAI - THE LEMON BOWL®
From thelemonbowl.com
PAD THAI (ONE PAN AND READY 30 MINUTES!) - CHEF SAVVY
From chefsavvy.com
QUICK AND EASY PAD THAI RECIPE | ANNABEL KARMEL
From annabelkarmel.com
EASY PEASY PAD THAI — HOME WITH GABBY
From homewithgabby.com
EASY PAD THAI RECIPE | OLIVEMAGAZINE
From olivemagazine.com
QUICK AND EASY PAD THAI – LARA LOU'S FOOD CREATION
From laralousfood.com
QUICK SHRIMP PAD THAI RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
EASY PAD THAI RECIPE - UMAMI GIRL
From umamigirl.com
BEST EASY PAD THAI RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BEST-EVER PAD THAI RECIPE! (CHICKEN, SHRIMP OR TOFU)
From feastingathome.com
PAD THAI - GIMME SOME OVEN
From gimmesomeoven.com
PAD THAI - KHIN'S KITCHEN | QUICK AND EASY RECIPE | THAI CUISINE
From khinskitchen.com
EASIEST PAD THAI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY CHICKEN PAD THAI RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST PAD THAI RECIPES | YUMMLY
From yummly.com
TOP 10: QUICK AND EASY THAI DISHES - RACHEL COOKS THAI
From rachelcooksthai.com
EASY PAD THAI RECIPE (UNDER 30 MINUTES!) - EVOLVING TABLE
From evolvingtable.com
EASY PAD THAI - FOOD CHANNEL
From foodchannel.com
QUICK AND EASY PAD THAI - MIRACLE NOODLE CANADA
From ca.miraclenoodle.com
EASY PAD THAI RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY CHICKEN PAD THAI RECIPE | LITTLE SPICE JAR
From littlespicejar.com
QUICK EASY THAI
From spenden.medair.org
QUICK EASY PAD THAI, A HEALTHY RECIPE, MAKE RESTURANT LIKE STIR FRY …
From foodlettersfromhome.com
QUICK AND EASY PAD THAI : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
QUICK AND EASY PAD THAI RECIPE - OUR EVERYDAY LIFE
From oureverydaylife.com
QUICK PAD THAI RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
QUICK AND EASY PAD THAI RECIPE WITH RICE AND SHRIMP | MINUTE® …
From minuterice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love