Quick And Easy Sauteed Shrimp Recipes

PERFECT SAUTEED SHRIMP (REALLY!)

Steps:

• Thaw the shrimp, if frozen. Pat the shrimp dry. In a medium bowl, mix the shrimp with the salt, smoked paprika, garlic powder, onion powder, and cumin.
• In a large skillet, heat the butter on medium high heat. Add the shrimp and cook for 1 to 2 minutes per side until just opaque and cooked through, turning them with tongs.
• Spritz with juice of the lemon wedges and serve immediately.

GARLIC BUTTER SAUTEED SHRIMP

Steps:

• Defrost shrimp and completely pat dry. Devein the shrimp and remove the tail, optional.
• Combine the ingredients for the seasoning: the Italian seasoning, salt, pepper and paprika.
• In a bowl, coat the shrimp with the seasoning and mix well.
• In a skillet, over medium heat, melt the butter and garlic, stirring frequently.
• Add shrimp and cook 2-3 minutes per side.
• Remove from heat and drizzle freshly squeezed lemon, mix to combine.
• Enjoy.

EASY SAUTéED SHRIMP RECIPE

Steps:

• Heat olive oil in sauté pan and add garlic. Sauté until garlic begins to color then add shrimp.
• Toss in salt, cayenne pepper and paprika and cook 1-2 minutes.
• Add basil when shrimp just starts to turn pink. Sauté shrimp until shrimp turns pink and is firm to the touch.
• Toss in parmesan cheese then pour into bowl for serving.
• Add fresh ground pepper to taste.

SAUTEED SHRIMP

Steps:

• Squeeze lemon over shrimp and set aside.
• Heat olive oil over medium heat. Add onion, celery, and garlic. Season with salt and pepper and cook until tender, about 5 minutes. Stir in rosemary, basil, oregano, coriander, and bay leaf. Add white wine and Worcestershire sauce; cook until sauce is slightly reduced and flavors come together, 8 to 10 minutes.
• Add shrimp to the sauce and cook until pink, 5 to 7 minutes more.

SIMPLE SAUTEED SHRIMP

Steps:

• Melt the butter in a sautee pan on medium-high heat.
• Add shrimp, followed by the rest of the ingredients.
• Sautee over medium-high heat for approximately 5 minutes or until the shrimp firm up and turn pink. Serve immediately.

SAUTEED SHRIMP

Steps:

• In a large saute pan over medium heat, heat the olive oil. Add the garlic and saute until it begins to soften. Add the shrimp and saute for 1 minute. Then add the remaining ingredients and simmer until the shrimp is cooked through and the flavors have combined, about 4 to 6 more minutes. Serve immediately.

ITALIAN SAUTéED SHRIMP

Steps:

• In a large pan add the olive oil, garlic, shrimp and sprinkle with the chopped parsley and salt.
• Cook for approximately 5-6 minutes or until shrimp is pink and opaque. Stirring often. Serve immediately. Enjoy!

EASY CHINESE STYLE SAUTEED SHRIMP

Steps:

• Heat a large frying pan over high heat. Add oil, the white part of the green onion, ginger, and 2/3 of the garlic.
• Saute for 1 minute. Be careful not to burn.
• Add shrimp and the remaining seasonings. Stir until the shrimp is no longer white.
• Reduce to low heat then add in the rest of the green onion and the rest of the garlic.

QUICK AND EASY SAUTEED SHRIMP

Steps:

• Melt the ghee in a medium skillet set over low-medium heat. Add the bell peppers and cook for one minute until slightly softened.
• Throw in garlic and continue cooking for 30 seconds to a minute, until fragrant.
• Add shrimp, salt and pepper and sauté for 5-6 minutes, until the shrimp is no longer translucent.
• Add fresh thyme, stir one final time and serve.

MY GO-TO 10-MINUTE SAUTéED SHRIMP

Steps:

• If frozen, defrost your shrimp (see note).
• Pat your shrimp dry and add shrimp to a medium-sized bowl. Add in turmeric, garlic, salt, pepper, and paprika.
• Heat oil or butter in a skillet over medium heat, and add in your shrimp so they are lined evenly on the skillet (avoid overcrowding).
• Cook for 1-2 minutes per side, until opaque and cooked through. They cook quickly, so don't overcook!
• Squeeze lemon over the shrimp and toss to combine. Taste and adjust salt as desired.
• Serve hot and enjoy!

PESTO SHRIMP RECIPE

Steps:

• Heat half of the oil in a large skillet over medium-high heat.
• Add the tomatoes and cook for 3-4 minutes, shaking the pan occasionally, until busted. Set aside.
• To the same pan add the remaining oil. Sauté the shrimp until almost opaque, around 3-4 minutes.
• Season with a pinch of salt and pepper, then stir in the pesto sauce and busted cherry tomatoes. While the pan is still on the heat, cook for 1-2 minutes more, or until the shrimp is pink and curled.
• Serve immediately and enjoy!