Quick And Easy Vegan Tomato Soup Recipes
VEGAN TOMATO SOUP
I don't peel the tomatoes because there are lots of vitamins and fiber in the skin. If you puree the soup well, you won't taste them. I use half cherry tomatoes, half regular tomatoes.
Provided by Karin50
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a pot over low heat and cook onion until soft and translucent. Add garlic and cook until fragrant, about 1 minute. Increase heat to medium, add all tomatoes, and cook until they start to break down, about 5 minutes. Stir occasionally. Add vegetable broth, bay leaves, and 1 sprig of basil. Bring to a boil, reduce heat, and simmer until tomatoes have broken down and soup starts to thicken, about 30 minutes.
- Remove soup from heat and cool slightly. Remove bay leaves and basil.
- Puree tomato soup with an immersion blender until smooth. Reheat soup before serving and garnish with basil leaves.
Nutrition Facts : Calories 140.3 calories, Carbohydrate 17.5 g, Fat 7.6 g, Fiber 4 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 69.6 mg, Sugar 8.3 g
VEGAN TOMATO SOUP
Cashew cream replaces dairy in this velvety vegan soup. Simmering cashews in a small bit of water plumps and softens them in a fraction of the time, so you can prepare this soup without planning too far ahead.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring the cashews, 1 cup water and a pinch each of salt and pepper to a simmer in a small saucepan over medium-low heat. Simmer until softened and about 1/4 to 1/3 cup water remains, 15 to 20 minutes.
- Meanwhile, heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the onion and cook, stirring, until softened, 4 to 5 minutes. Add 3 cloves garlic, the thyme sprigs and a pinch each of salt and pepper; cook 30 seconds. Add the tomatoes, roasted peppers, 3 1/2 cups water, 1 teaspoon salt and a few grinds of pepper. Bring to a boil, then reduce to a rapid simmer and cook, stirring occasionally, until slightly thickened and the tomatoes are soft, 15 to 20 minutes.
- Transfer the cashews, cooking liquid and remaining 1 clove garlic to a blender (preferably high-speed) and puree until smooth, fluffy and light in color, scraping down the sides and adding water 1 tablespoon at a time as needed to blend. Transfer to a small bowl (do not rinse out the blender). Discard the thyme sprigs from the soup, then carefully blend the soup in batches until smooth. Return the soup to the pot. Whisk in about three-quarters of the cashew cream, then return the soup to a simmer and cook until slightly thickened, about 5 minutes. Season with salt and pepper.
- Divide the soup among bowls, drizzle with the remaining cashew cream (thin with a splash of water if necessary) and sprinkle with thyme leaves.
QUICK AND EASY VEGAN TOMATO SOUP
In my opinion, this tastes just like Campbell's, but without the dairy, gluten, and other nonsense. For the non-dairy milk, I used So Delicious brand coconut milk. This is a new product which you can find next to the refrigerated soy milk at your health-food store. It doesn't have a strong coconut flavor, but it does have a lot of good fat, which means it works really well in a recipe like this. You can also try soy milk, nut milk, etc.
Provided by Prose
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour tomato sauce into one or more microwaveable bowls or a saucepan. Slowly stir in non-dairy milk until desired color and consistency are achieved. Add seasonings to taste.
- Microwave about 2 minutes (or until hot) or heat on stove.
- Serve with vegan grilled cheese or your favorite sandwich or salad.
ULTIMATE VEGAN TOMATO SOUP
This soup is the ultimate tomato soup with bite! It is quite easy to make and is a hit with those who like food on the spicy side. It also caters to dietary restrictions or can be altered if not required.
Provided by cookingfor9
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Stir tomatoes, onion, and jalapeno peppers together in a stockpot. Add vegetable broth, sugar, salt, and black pepper. Bring to a boil, stirring often. Continue to boil for 20 minutes. Remove from heat and allow to cool slightly, 10 to 15 minutes.
- Transfer soup carefully to the bowl of a food processor or blender and puree to desired consistency.
- Place the stockpot back over medium heat. Add vegan butter and cornstarch; whisk together. Stir in 1/2 cup of the soup; continue adding remaining soup while stirring. Cook until heated through, about 5 minutes. Serve.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 15.5 g, Fat 6.2 g, Fiber 3.4 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 405.4 mg, Sugar 8.7 g
CHEATING TOMATO SOUP (QUICK EASY AND VEGAN)
i made this today as i wasnt feeling too good, think im bit run down and have a cold. I couldnt be bothered roasting tomatoes etc to make covent garden roast tomato soup which is my favourite and i dont have much to play with in the fridge, turned out really well yum yum, my husband says its almost as good (but different) as the covent garden one. I posted that recipe a while back. the leftover from this would do well as a sauce for a chickpea stew. If i make one tommorow ill post the recipe for that too.
Provided by cakeinmyface
Categories Vegan
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- heat oil in large saucpan add onion and fry gently for 5 minutes, add garlic and fry for further 2 minutes and sugar stir gently fry for furtehr 3 minutes.
- add all other ingredients stir well and simmer for about 10 minutes.
- serve with bread and a swirl of cream/ yogurt.
More about "quick and easy vegan tomato soup recipes"
EASY VEGAN TOMATO SOUP RECIPE - VIBRANT PLATE
2020-01-08 Add a splash of water if needed. Season with salt and pepper to taste, add a bay leaf, thyme, and oregano. Cook on medium heat for about 20 minutes until vegetables are soft to the touch. Once cooked, remove bay leaf, …
From vibrantplate.com
From vibrantplate.com
EASY THREE-INGREDIENT TOMATO SOUP - INSPIRED TASTE
Combine butter, onion, and tomatoes. Grab a Dutch oven or pot, place it over medium heat and melt the butter. Add half an onion that’s been cut into large wedges and a large can of tomatoes. Add water or broth and simmer. Bring …
From inspiredtaste.net
From inspiredtaste.net
EASY CREAMY VEGAN TOMATO SOUP | AMBITIOUS KITCHEN
2020-09-28 Once the onions have caramelized, reduce heat to low and stir in the garlic. Cook for 2 more minutes or until garlic is fragrant. Add in tomatoes to the pot and use a spoon to break …
From ambitiouskitchen.com
4.9/5 (36)Total Time 45 minsCuisine AmericanCalories 256 per serving
From ambitiouskitchen.com
4.9/5 (36)Total Time 45 minsCuisine AmericanCalories 256 per serving
- First, caramelize your onions: Place a large pot over medium heat and add in ½ tablespoon olive oil, onions and a little bit of salt; stir to coat. Cook onions, stirring occasionally; check your onions every 5-10 minutes until they have completely caramelized and turned golden brown. If the onions appear to be getting too dark or sticking too much to the bottom of the pan, then simply reduce the heat a bit. You can also add in a few teaspoons of water to help deglaze the pan. Once the onions have caramelized, reduce heat to low and stir in the garlic. Cook for 2 more minutes or until garlic is fragrant.
- Add in tomatoes to the pot and use a spoon to break up the tomatoes as best as you can, then add in coconut milk, italian seasoning, salt and a lot of pepper. Simmer for 5 more minutes.
- Carefully transfer all of the mixture to a high powered blender or feel free to use an immersion blender. Blend until completely smooth (be careful while you do this!), then transfer puree back to the pot. Allow mixture to simmer for 5 more minutes. Taste and add more salt and pepper, if necessary. Garnish with fresh basil and a drizzle of coconut milk, if desired. Serve with crackers, garlic toast/bread or whatever your heart desires. Serves 4.
EASY VEGAN TOMATO SOUP RECIPE | TASTE OF HOME
2019-06-21 Step 3: Blend. Process the tomato mixture and basil leaves in batches in a blender until smooth. Transfer the soup to a large saucepan. Heat and stir thoroughly. Editor’s Tip: If you like your soup a bit thicker, add 1/2 cup of drained and rinsed chickpeas to the mix.
From tasteofhome.com
Estimated Reading Time 2 mins
From tasteofhome.com
Estimated Reading Time 2 mins
EASY 1-POT TOMATO SOUP (VEGAN) - MINIMALIST BAKER RECIPES
2021-08-23 Add the onion and cook for ~4 minutes or until softened. Add the garlic and dried basil and cook for ~1 more minute or until fragrant. Add the tomatoes and their juices, tomato paste, diced tomatoes, broth, coconut milk, salt, pepper, and maple syrup. Cover and bring to a simmer and let cook for 15-20 minutes.
From minimalistbaker.com
5/5 (24)Calories 234 per servingCategory Side, Soup
From minimalistbaker.com
5/5 (24)Calories 234 per servingCategory Side, Soup
EASY VEGAN TOMATO PASTA SOUP - BEST OF VEGAN SOUPS
2021-04-26 Add dried herbs and wine to the onion and garlic, heat everything together for another 3-4 minutes. Add passata, stir, heat for a couple of minutes, then add water, bring to a boil. Once the soup is boiling, add the olives and beans to it and heat together for another 2-3 minutes. Taste, add salt/pepper. Add cooked pasta before serving.
From bestofvegan.com
From bestofvegan.com
EASY VEGAN SHEET PAN TOMATO SOUP (2022) FULL GUIDE
2021-11-23 Wash and destem tomatoes. Add tomatoes, garlic cloves, shallot, and onion in a single layer on the baking sheet. Roast for 30 minutes. Remove from the oven and allow to cool slightly. Add all the contents of the pan to a high-speed blender. Add the fresh basil, plant milk, and vegetable broth. Blend until smooth.
From kathysvegankitchen.com
From kathysvegankitchen.com
VEGAN TOMATO SOUP | DELICIOUS EVERYDAY
2020-08-11 Saute them with the garlic until softened. Add the butter and flour. Stir in the milk and half the broth. Add the rest of the ingredients - Once the mixture starts to thicken, add the tomatoes, tomato paste, seasonings. and remaining broth. Simmer - Let the mixture simmer until the tomatoes soften, about 30 minutes.
From deliciouseveryday.com
From deliciouseveryday.com
SIMPLE VEGAN TOMATO SOUP - COOK WITH MANALI
2021-02-16 Cook 3 minutes, until the onions soften. Then add the cashews, carrots and tomatoes. Give a quick stir and add salt, black pepper pepper. Then add water and close the lid. Press the manual or pressure cook button and cook on high pressure for 10 minutes with the pressure valve in the sealing position.
From cookwithmanali.com
From cookwithmanali.com
CREAMY TOMATO SOUP RECIPE | VEGAN, EASY - BIANCA ZAPATKA
2019-09-18 Add the tomatoes and vegetable broth. Bring to a boil and simmer over medium heat for about 8-10 minutes. (If using whole tomatoes, gently smash them with the back of a wooden spoon). Remove from the heat. Add tomato paste, smoked paprika, salt and pepper to taste.
From biancazapatka.com
From biancazapatka.com
EASY VEGAN TOMATO SOUP RECIPE - TOTAL TIME 35 MINUTES
2022-01-29 Add in olive oil, onions and a little bit of salt into your pot. Then wait for 5 minutes for your onions to turn brown. Add in diced tomatoes and coconut milk. Add dried parsley, basil, and oregano. Use a blender to blend until it is smooth. let it simmer for 5 minutes again. Eat with any side you like.
From thetexastasty.com
From thetexastasty.com
EASY VEGAN TOMATO SOUP - LAVENDER & MACARONS
Instructions. Heat olive oil in a large pot and over medium heat. Add onion and cook stirring occasionally until translucent, about 7 minutes. Add garlic and stir for 30 seconds. Stir in tomato paste, Miso and cook for 1 minute stirring constantly. …
From lavenderandmacarons.com
From lavenderandmacarons.com
5-MINUTE CREAMY VEGAN TOMATO SOUP - KARISSA'S VEGAN KITCHEN
2020-11-11 How to Make Vegan Tomato Soup. Whisk all ingredients together in a medium-sized pot. On medium heat, heat until warm. This takes about 5 minutes. Enjoy warm! Topping ideas: homemade vegan croutons and cashew parmesan. Serve with a chopped salad, chickpea salad sandwich, or some crispy tofu.
From karissasvegankitchen.com
From karissasvegankitchen.com
EASY & CREAMY VEGAN TOMATO SOUP - HAPPY FOOD, HEALTHY LIFE
2021-01-11 Instructions. Heat the olive oil in a medium soup pot over medium-low heat. Once the pot is hot, add the onions and coo for 6-8 minutes until soft and translucent. Add the minced garlic and stir for 30-60 seconds, or until aromatic. Add the crushed tomatoes, coconut cream, nutritional yeast, paprika, and dried basil.
From happyfoodhealthylife.com
From happyfoodhealthylife.com
CREAMY VEGAN TOMATO SOUP {QUICK & EASY!} - SIMPLY QUINOA
2021-10-18 Heat the oil in a large pot. Add the onion, garlic, and carrot. Season with salt and pepper and cook until the onions start to soften about 3 minutes. Stir in the Italian seasoning if desired. Add the tomatoes and broth and bring the mixture to a boil. Reduce the heat to simmer and cook for 15 - 20 minutes.
From simplyquinoa.com
From simplyquinoa.com
THE EASIEST VEGAN TOMATO SOUP RECIPE - GASTROPLANT
2019-12-05 With a Blender. Heat the olive oil in a small skillet over medium heat. When hot, add the garlic and “Italian” seasoning. Stir until the garlic is fragrant and tender, about 5 minutes. Add the tomatoes with all the juices, the miso, and the oil-garlic-seasoning mixture into the blender.
From gastroplant.com
From gastroplant.com
10 MINUTE EASY TOMATO BASIL SOUP - A VIRTUAL VEGAN
2015-11-10 Step 1 - Sauté the garlic and onion. Step 2 - Add the tomatoes and cook until they start breaking down. Step 3 - Add the basil and seasoning, transfer to a blender and blend until smooth or blend it right up in the pan with an immersion blender.
From avirtualvegan.com
From avirtualvegan.com
VEGETARIAN AND VEGAN TOMATO SOUP RECIPES - THE SPRUCE …
2021-08-11 Tomato carrot soup topped off with tempeh. Lightlife Foods. A garden vegetable soup recipe with carrots, onions and added tempeh to give it a protein boost for vegetarians, vegans and of course meatless Monday! For the kids, serve it with a vegan grilled cheese for a classic American lunch for vegetarians and vegans. Featured Video.
From thespruceeats.com
From thespruceeats.com
VEGAN TOMATO SOUP - SIMPLE, HEALTHY RECIPES FOR EVERYONE
2016-04-18 Add the entire can of whole tomatoes, including the liquid, and 1 cup of water. Using the back of a wooden spoon, gently smash the tomatoes. Add dried oregano, dried basil, paprika, and a pinch of kosher salt. Raise the heat to medium and bring everything to boil. Let soup simmer for 8 to 10 minutes. Turn off heat.
From healthynibblesandbits.com
From healthynibblesandbits.com
FRESH TOMATO SOUP ~ VEGAN RECIPE ~ THIS WIFE COOKS™
2021-07-26 STEP THREE: Add the tomatoes. STEP FOUR: Bring to a boil then reduce the heat to low and simmer for 30 minutes. STEP FIVE: In a small saucepan over medium heat, melt the butter. STEP SIX: Add the flour, whisking until combined. STEP SEVEN: Pour in the milk and continue whisking until the consistency is smooth.
From thiswifecooks.com
From thiswifecooks.com
EASY VEGAN TOMATO SOUP RECIPE - YUP, IT'S VEGAN
2019-12-16 Add the onion with a pinch of salt, and cook it for about 3-5 minutes, stirring occasionally, until soft. Add the garlic, smoked paprika, and ground black pepper, and cook for about 60 seconds more, until fragrant. Immediately add the wine and stir. After the wine starts to bubble, stir in the tomatoes and vegetable broth.
From yupitsvegan.com
From yupitsvegan.com
HOMEMADE TOMATO BASIL SOUP (EASY + VEGAN) - THE SIMPLE …
How To Make Tomato Basil Soup. Prep: Start by prepping the onion and garlic. Cut the quarter the tomatoes or cut into 1 inch pieces if using larger tomatoes. Saute: In a heavy bottom pan, saute the onion with oil or water for 7 minutes, add the garlic and cook 1 minute more. Add remaining ingredients: Add the tomatoes, basil, oregano, and liquids.
From simple-veganista.com
From simple-veganista.com
15-MINUTE CREAMY TOMATO SOUP (VEGAN) RECIPE - SERIOUS EATS
2012-02-10 Add bread and tomatoes. Roughly mash tomatoes with a whisk or a potato masher. Add 2 cups water. Bring to a boil over high heat, then reduce to a simmer. Cook for 5 minutes. Transfer half of the soup to the jar of a blender. Blend soup, starting at low speed and gradually increasing to high.
From seriouseats.com
From seriouseats.com
EASY VEGAN TOMATO SOUP - ISN'T THAT THE LIMIT
Melt 1 Tablespoon vegan butter in the microwave in a small bowl, then add 1 Tablespoon olive oil, 1 teaspoon minced or pressed garlic, and 1 teaspoon finely chopped parsley (optional). Line a baking sheet with parchment paper, place the bread of choice on the paper, and brush the garlic-butter mixture over the top. Broil for just a few minutes, until the bread is warmed through and …
From isntthatthelimit.com
From isntthatthelimit.com
VEGAN TOMATO SOUP - SIMPLE VEGAN BLOG
2022-02-13 Heat the oil in a large pot and cook the garlic and onion over medium-high heat until golden brown, stirring occasionally. Add the flour and whisk well until it’s cooked for about 1 to 2 minutes and fully incorporated. Slowly pour in the stock while whisking.
From simpleveganblog.com
From simpleveganblog.com
SECRET INGREDIENT TOMATO SOUP RECIPE (VEGAN) - BUDGET BYTES
2019-10-13 After cooking the tomato paste for a few minutes, add 1 28 oz. can of crushed tomatoes and two cups of vegetable broth. Stir to combine and let it begin to heat through, still over medium heat. Pour one 15 oz. can of cannellini beans, with the liquid in the can, into a blender and purée until completely smooth.
From budgetbytes.com
From budgetbytes.com
CREAMY VEGAN TOMATO SOUP! | FEASTING AT HOME
2019-01-28 Instructions. Saute the shallot, garlic, ginger and fresh turmeric ( see notes) in a medium pot, in oil, over medium heat, until deeply golden, about 5-6 minutes. Add the optional tomato paste, and stir one minute. Place this in the blender with the can of tomatoes (with their juices) and puree until very very smooth.
From feastingathome.com
From feastingathome.com
VEGAN TOMATO SOUP - LITTLE SUNNY KITCHEN
2020-02-09 Add the minced garlic, and cook for one minute or until it’s fragrant. Add the flour, and cook for a minute while stirring. Deglaze the pot with the veggie stock, and add the tomatoes. Cover and simmer until the tomatoes are tender. Turn off the heat, and using an immersion blender blend the soup until smooth.
From littlesunnykitchen.com
From littlesunnykitchen.com
VEGAN TOMATO SOUP - CREAMY, CHEESY, COZY PERFECTION
2021-10-11 Melt the butter in a large pot on medium high heat. Add the carrots, onion, and garlic and stir to coat. Sprinkle in the salt, basil, and black pepper and stir again. Saute for 5-7 minutes or until the onions and garlic are slightly browned and fragrant. Add the water, bouillon, diced tomatoes, and tomato paste.
From plantpowercouple.com
From plantpowercouple.com
VEGAN TOMATO SOUP - OH MY VEGGIES
2021-09-21 Instructions. Preheat the oven to 180 degrees C/350 degrees F and drizzle some olive oil to the bottom of a large baking dish. 3 tbsp olive oil. Add the tomatoes, red pepper, onion and garlic cloves on top of the olive oil and mix them together. Then, season with onion powder, paprika, dried thyme and ½ tsp salt.
From ohmyveggies.com
From ohmyveggies.com
CREAMY VEGAN TOMATO SOUP USING CANNED TOMATOES - PINCH OF …
2021-09-13 Cook for 1-2 more minutes. Next, add in your tomatoes, break them up a bit with a wooden spoon then add in the coconut milk, vegetable broth, salt, and pepper. Simmer for 5-7 minutes, until the tomatoes are soft. Using an immersion blender (or transferring to a blender in batches), blend until smooth and fully pureed.
From apinchofparsley.com
From apinchofparsley.com
HEALTHY VEGAN TOMATO SOUP RECIPE - VEGGIES DON'T BITE
2019-09-05 Sauté the carrots, celery, onion and garlic in a pan over medium heat using oil (or veggie broth) until soft, about 5 minutes. Add the basil, oregano, thyme and smoked paprika and cook a few more minutes. Allow to cool a bit. Add the rest of the ingredients into a blender, then add the sautéed veggies.
From veggiesdontbite.com
From veggiesdontbite.com
EASY CREAMY VEGAN TOMATO SOUP RECIPE - MIDWEST FOODIE
2021-02-16 Stir in pesto, sugar, tomatoes, and vegetable broth . Turn heat to medium-high and bring to a simmer. Lower heat and simmer over medium low heat for 10 minutes, stirring occasionally. Carefully transfer soup to a high speed blender and blend for about 2 minutes, or until smooth and creamy.
From midwestfoodieblog.com
From midwestfoodieblog.com
VEGAN TOMATO SOUP RECIPE - YOUR NEW FOODS
2020-11-17 Lightly Sautee the garlic and capers in oil in a saucepan, seasoning with salt and pepper. 2. Add the tomatoes and stir. 3. Using a hand blender, carefully puree ingredients together. 4. Add the soy milk, and simmer, blending more until. desired smoothness.
From yournewfoods.com
From yournewfoods.com
EASY VEGAN TOMATO SOUP - VEGAN RECIPES
2021-03-22 Easy VeganTomato Soup Instructions. Heat oliv oil or coconut oil in a heavy bottom pan over medium-high heat. Add the onions, and saute until softened about 4-5 minutes. Add the carrots, lower heat to medium, saute 4-5 minutes more until onions are golden and fragrant.
From recipeforvegans.com
From recipeforvegans.com
EASY TOMATO VEGETABLE SOUP FOR THE SOUL - VERY VEGANISH
2016-05-27 Instructions. Fill your pot halfway with water (about 3 quarts) and turn on high. Then, add the onion, celery, carrot, garlic, Italian seasonings and granulated garlic, stir and bring to a boil. Turn heat down to medium low and simmer ingredients until the onion is mostly translucent.
From veryveganish.com
From veryveganish.com
EASY VEGAN TOMATO SOUP - THE MINDFUL HAPA
Once hot, add onions, cardamom, cumin, clove. Saute on medium heat until onions are clear and spices are fragrant. Add remaining ingredients and bring to a boil. Reduce to a simmer and cook for 15-20 minutes. Use a hand blender to blend until smooth, or transfer to …
From themindfulhapa.com
From themindfulhapa.com
BEST EVER VEGAN TOMATO SOUP! - ABRA'S KITCHEN
2022-01-12 Warm a soup pot over medium-high heat. Add in 2 tablespoons of olive oil. Lower the heat to medium-low. Sauté onion, carrots, garlic in olive oil for 10 minutes until the vegetables soften and the flavors combine. Add in reserved tomato juice, vegetable broth, bay leaves, and roasted tomatoes and cook for 15 minutes.
From abraskitchen.com
From abraskitchen.com
VEGAN TOMATO SOUP - LOVING IT VEGAN
2022-05-04 Add canned whole peeled tomatoes, fresh chopped tomatoes, fresh chopped parsley, light brown sugar and vegetable stock and stir in. Bring to the boil and then turn down the heat and gently simmer for 30 minutes, stirring occasionally to make sure it doesn't stick or burn.
From lovingitvegan.com
From lovingitvegan.com
VEGAN ROASTED TOMATO SOUP - LIFE AS A STRAWBERRY
2019-07-11 Store leftover soup in an airtight container in the fridge for up to a week, or in the freezer for 3-4 months. This soup freezes and reheats well! You can also use any leftover roasted tomato soup as a base for a quick pasta sauce or pizza sauce. Serve this tomato soup with our favorite Easy Crusty Bread or some Quick Vegan Biscuits!
From lifeasastrawberry.com
From lifeasastrawberry.com
VEGAN TOMATO SOUP (EASY, 15 MINUTES + GLUTEN FREE)
2021-05-26 Step 1 - In a tall pot, heat up olive oil on medium-high heat. Add onion and fennel, sweat until translucent. Step 2 - Stir through tomato and garlic, pepper, coconut sugar. Cover pot and cook for approx. 5 minutes until everything has softened. Step 3 - Stir through vegetable stock, cover pot and cook for approx. 10-15 minutes.
From plantbasedfolk.com
From plantbasedfolk.com
VEGAN TOMATO SOUP RECIPE
2021-08-17 Learn how to make vegan tomato soup with the quick and easy recipe. Follow the step by step instructions and enjoy! Follow the step by step instructions and enjoy! google.com, pub-2384230727870304, DIRECT, f08c47fec0942fa0
From plentiful-vegan.com
From plentiful-vegan.com
QUICK AND RICH TOMATO SOUP [VEGAN] - ONE GREEN PLANET
Fry the onion in olive oil until soft. Add the tomato sauce, paste and water, then throw in some salt. Advice from Adam: Don’t be afraid of the salt as it adds a lot of flavor to this dish. Stir ...
From onegreenplanet.org
From onegreenplanet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #bisques-cream-soups #soups-stews #vegetables #american #easy #beginner-cook #kid-friendly #vegetarian #dietary #comfort-food #inexpensive #free-of-something #tomatoes #taste-mood #3-steps-or-less
You'll also love