EASY APPLE CRESCENT ROLLS
Need a quick and easy dessert recipe? These Easy Apple Crescent Rolls only need three ingredients to make and they make a delicious breakfast idea or dessert!
Provided by Jasmine Espinal
Categories Dessert
Number Of Ingredients 3
Steps:
- Swap the apple for chocolate or pudding.Give your rolls a festive touch with red or green cream cheese!For a savory twist fill with apples and pepper jack cheese.
- Unroll the crescent dough onto a baking sheet lined with parchment paper.
- Preheat oven to 350 degrees F.
- Place a spoonful to two of apples into each crescent and roll the dough. Sprinkle with cinnamon.
- Bake for 18 to 20 minutes until crescent is golden on the outside.
QUICK BUTTER CROISSANTS
Despite the title, this recipe takes several hours to prepare. Luckily, these fresh flaky croissants will be worth the wait!
Provided by MARCIAMOLINA
Categories Bread Yeast Bread Recipes
Time 7h5m
Yield 16
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Stir in milk, salt, sugar, 1 egg, 1 cup flour and melted butter. Beat to make a smooth batter; set aside.
- In a large bowl, cut the one cup firm butter into remaining four cups flour until butter particles are the size of dried kidney beans. Pour the yeast batter over this and carefully turn the mixture over with a spatula to blend, just until all flour is moistened. Cover with plastic wrap and refrigerate until well chilled, at least 4 hours or up to four days.
- Turn dough out onto a floured surface; press into compact balls and knead about 6 turns to release air bubbles. Divide dough into four equal parts. Shape one at a time. Refrigerate the remaining dough.
- Roll one part of the dough on a floured board into a circle 17 inches in diameter. With a sharp knife or pizza cutter, cut the circle into eight equal pie-shaped wedges. Roll the wedges loosely toward the point. Shape each roll into a crescent and place on an ungreased baking sheet. Allow 1 1/2 inches space between each roll.
- Cover and let rise at room temperature until almost doubled in size. Approximately 2 hours. Meanwhile, preheat oven to 325 degrees F (165 degrees C).
- Brush croissants with beaten egg. Bake in preheated oven for 35 minutes, until golden.
Nutrition Facts : Calories 311.5 calories, Carbohydrate 35.4 g, Cholesterol 64.8 mg, Fat 16.3 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 9.9 g, Sodium 342.9 mg, Sugar 5.5 g
APPLE PIE CRESCENTS
All the flavor of apple pie without the fuss!
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Line cookie sheet with cooking parchment paper. Set aside.
- In small bowl, toss apple slices in melted butter; set aside. Separate dough into 8 triangles.
- In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at long side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining butter.
- Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.
Nutrition Facts : Calories 190.7 calories, Carbohydrate 21.9 g, Cholesterol 11.4 mg, Fat 10.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 4.8 g, Sodium 256.1 mg, Sugar 12.3 g
APPLE PIE CRESCENTS
These apple pie-inspired crescent roll-ups are the perfect last-minute treat for any occasion. All you need is 30 minutes, five ingredients-including flaky, buttery crescent rolls and fresh Granny Smith apples-and a love for warm fall flavors!
Provided by Pillsbury Kitchens
Categories Dessert
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Set aside.
- In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside. Separate dough into 8 triangles.
- In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at short side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining 2 tablespoons melted butter.
- Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.
Nutrition Facts : Calories 190, Carbohydrate 22 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 11 g, TransFat 0 g
CROISSANTS
James Martin shares his recipe for this French patisserie classic. It involves some ambitious pastry work, but the end results are worth it
Provided by James Martin
Categories Breakfast
Time 1h33m
Yield Makes 12-14
Number Of Ingredients 7
Steps:
- Put the flour, salt and sugar in a mixing bowl. Measure 300ml cold water into a jug, add the yeast and stir. Make a well in the flour and pour in the liquid. Mix, then knead on your work surface for 10 mins. Shape into a ball, put in a lightly oiled bowl, cover and chill for at least 2 hrs.
- Put the butter between 2 sheets of baking parchment. Using a rolling pin, bash and roll it into a rectangle about 20 x 15cm. Leave wrapped in the baking parchment and chill.
- Transfer the chilled dough to a floured surface and roll into a 40 x 20cm rectangle. Place the unwrapped slab of butter in the centre of the dough, so that it covers the middle third.
- Fold one side of the dough up and halfway over the butter.
- Fold the other side of the dough up and over the butter in the same way, so that the two edges of the dough meet in the centre of the butter.
- Fold the dough in half so that the point where the ends of the dough meet becomes the seam. Wrap in cling film and chill for 30 mins.
- Repeat the rolling, folding and chilling process (steps 3-6) twice more in exactly the same way - rolling the pastry while it's still folded - without adding more butter. Wrap and chill overnight.
- The next day, roll the dough out on a floured surface into a large rectangle, measuring about 60 x 30cm. Using a sharp knife or pizza cutter, trim the edges to neaten.
- Cut the dough in half lengthways so that you have 2 long strips, then cut each strip into 6 or 7 triangles with 2 equal sides.
- Take each triangle in turn and pull the two corners at the base to stretch and widen it.
- Starting at the base of each triangle, begin to gently roll into a croissant, being careful not to crush the dough.
- Continue rolling, making sure the tip of each triangle ends up tucked under the croissant to hold in place. If adding any fillings (see tips, below), place across the widest part of the triangle before rolling up.
- Bend the ends of the croissants inwards, then transfer to baking trays lined with baking parchment, spaced well apart. Cover with lightly oiled cling film and leave to rise for 2 hrs, or until doubled in size.
- Heat oven to 200C/180C fan/gas 6. Mix the beaten egg with a pinch of salt and use to generously glaze the croissants. Bake for 15-18 mins until risen and golden brown, then cool on wire racks.
Nutrition Facts : Calories 310 calories, Fat 19 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.9 milligram of sodium
CRESCENT APPLE DESSERT
My family loves any dessert that tastes like apple pie, and this one's so easy, the children can help make it. My four grandchildren love helping MawMaw in the kitchen to make treats like this.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 10 minutes., Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling. , In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling. , Bake at 375° for 18-22 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 378 calories, Fat 18g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 233mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.
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