Quick Cappuccino Mousse Recipes

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CREAMY CAPPUCCINO MOUSSE



Creamy Cappuccino Mousse image

"This smooth coffee mousse is simple to prepare and very delicious," relates Brenda Jackson from Garden City, Kansas. "I also think it would be good layered with pound cake in a trifle bowl," she suggests.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1/2 cup cold milk
1 cup strong brewed coffee, room temperature
1 package (3.4 ounces) instant vanilla pudding mix
1/4 teaspoon ground cinnamon
1 carton (8 ounces) frozen whipped topping, thawed, divided
Additional ground cinnamon

Steps:

  • In a large bowl, beat the cream cheese until smooth. Gradually beat in milk until blended. Gradually beat in coffee. Add pudding mix and cinnamon; whisk for 2 minutes. Let stand for 5 minutes or until soft-set. , Fold in 2 cups whipped topping. Spoon into six dessert dishes. Refrigerate until set. Garnish with remaining whipped topping and additional cinnamon.

Nutrition Facts : Calories 311 calories, Fat 20g fat (15g saturated fat), Cholesterol 44mg cholesterol, Sodium 349mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 0 fiber), Protein 4g protein.

CAPPUCCINO MOUSSE



Cappuccino Mousse image

Created by our Test Kitchen, this rich mousse has a hint of coffee and a pleasantly creamy texture. Make it ahead for a delightful finale.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 7

1/2 teaspoon unflavored gelatin
1/4 cup fat-free milk
1-1/2 teaspoons baking cocoa
1/4 teaspoon instant coffee granules
1/3 cup fat-free coffee-flavored yogurt
2 tablespoons sugar
1/2 cup reduced-fat whipped topping

Steps:

  • In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Add cocoa and coffee; stir until dissolved. Transfer to a small bowl; refrigerate until mixture begins to thicken., Beat until light and fluffy. Combine yogurt and sugar; beat into gelatin mixture. Fold in whipped topping. Divide between two dessert dishes. Refrigerate until firm.

Nutrition Facts : Calories 125 calories, Fat 2g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 40mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.

CAPPUCCINO MOUSSE



Cappuccino Mousse image

Have a cup of cappuccino, creamy dessert mousse.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 6

Number Of Ingredients 6

1 cup milk
3/4 cup cold strong coffee
1 package (4-serving size) vanilla instant pudding and pie filling mix
2 tablespoons sugar
2 cups whipping (heavy) cream
1/4 cup sugar

Steps:

  • In large bowl, beat milk, coffee, pudding mix (dry) and 2 tablespoons sugar with wire whisk about 2 minutes or until slightly thickened.
  • In chilled large bowl, beat whipping cream and 1/4 cup sugar with electric mixer on high speed until stiff. Gently stir whipped cream into coffee mixture.
  • Spoon into individual dessert dishes. Refrigerate about 15 minutes or until set.

Nutrition Facts : Calories 375, Carbohydrate 32 g, Cholesterol 90 mg, Fiber 0 g, Protein 3 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 290 mg

CREAMY CAPPUCCINO MOUSSE



Creamy Cappuccino Mousse image

I have not tried this mousse. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005. This smooth coffee mousse is simple to prepare and absolutely delicious. I also think it would be good layered with pound cake in a trifle bowl. Each serving is 3/4 cup. Diabetic Exchanges: 1 starch and 1 fat.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, softened
1/2 cup cold milk
1 cup strong brewed coffee, room temperature
3 1/2 ounces vanilla instant pudding mix
1/4 teaspoon ground cinnamon, plus additional (to garnish)
8 ounces frozen whipped topping, thawed, divided

Steps:

  • In a large mixing bowl, beat cream cheese until smooth. Gradually beat in milk until blended. Gradually beat in coffee. Add pudding mix and cinnamon; whisk for 2 minutes.
  • Let stand for 5 minutes or until soft set. Fold in 2 cups whipped topping. Spoon into six dessert dishes.
  • Refrigerate until set. Garnish with remaining whipped topping and additional cinnamon.

Nutrition Facts : Calories 327.2, Fat 23.7, SaturatedFat 17.1, Cholesterol 44.4, Sodium 363.4, Carbohydrate 25.7, Fiber 0.1, Sugar 23.8, Protein 4

CREAMY CAPPUCCINO MOUSSE



Creamy Cappuccino Mousse image

Our luscious Creamy Cappuccino Mousse tastes a bit like tiramisu. Only there are no ladyfingers and it's easier to make!

Provided by My Food and Family

Categories     Home

Time 3h20m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 5

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup brewed strong GEVALIA Bold Dark Gold Roast, cooled
1/2 cup milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2-1/2 cups thawed COOL WHIP Whipped Topping, divided

Steps:

  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in coffee, then milk until blended. Add dry pudding mix; beat 2 min. Let stand 5 min. or until thickened. Gently stir in 2 cups COOL WHIP.
  • Spoon into 8 dessert dishes.
  • Refrigerate several hours or until chilled. Garnish with remaining COOL WHIP just before serving.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

EASY CHOCOLATE MOUSSE



Easy Chocolate Mousse image

Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!

Provided by Luna

Categories     Desserts     Mousse Recipes     Chocolate Mousse Recipes

Yield 4

Number Of Ingredients 3

1 (3.9 ounce) package instant chocolate pudding mix
1 ½ cups milk
1 (16 ounce) container frozen whipped topping, thawed

Steps:

  • Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
  • Fold in the whipped topping until blended. Refrigerate until chilled and serve.

Nutrition Facts : Calories 505.1 calories, Carbohydrate 54.1 g, Cholesterol 7.3 mg, Fat 30.7 g, Fiber 1 g, Protein 5 g, SaturatedFat 25.8 g, Sodium 455.6 mg, Sugar 48.6 g

COCOA CAPPUCCINO MOUSSE



Cocoa Cappuccino Mousse image

Condensed milk, cocoa and coffee are cooked together, then folded into whipped cream and chilled in this mocha mousse.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
⅓ cup HERSHEY®'S Cocoa Powder
3 tablespoons butter
2 teaspoons instant coffee granules
2 teaspoons hot water
2 cups heavy cream, chilled

Steps:

  • Combine sweetened condensed milk, cocoa, butter and coffee (coffee granules dissolved in hot water) in medium saucepan. Cook over low heat, stirring constantly, until butter melts and mixture is smooth. Remove from heat; cool.
  • Beat whipping cream in large bowl until stiff. Gradually fold chocolate mixture into whipped cream. Spoon into dessert dishes. Refrigerate until set, about 2 hours. Garnish as desired.

Nutrition Facts : Calories 414.6 calories, Carbohydrate 30.4 g, Cholesterol 109.6 mg, Fat 30.9 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 19.1 g, Sodium 115.6 mg, Sugar 26.7 g

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