Quick Chocolate Nut Fudge Recipes
QUICK NUT FUDGE
This is a tasty fudge made with powdered sugar - no boiling required! It makes a great Christmas treat, or last minute bake sale donation.
Provided by cathyfood
Categories Dessert
Time 15m
Yield 1 8 X 8 pan, 16 serving(s)
Number Of Ingredients 7
Steps:
- Butter the bottom and sides of an 8" X 8" pan.
- Place 6 TB butter and evaporated milk together in the top of a double boiler or large heatproof bowl.
- Place over simmering water and stir until butter is melted.
- May add 1/4 cup dark chocolate chips if desired, allow to melt.
- Sift powdered sugar, cocoa, and salt into bowl with melted butter.
- Stir with wooden spoon or rubber spatula until the mixture is smooth and shiny, about 5 minutes.
- Stir in vanilla until combined; stir in nuts.
- Spread quickly in buttered 8" X 8" pan.
- Cool completely, cut into 1" squares to serve.
Nutrition Facts : Calories 213.1, Fat 9.4, SaturatedFat 3.7, Cholesterol 12.6, Sodium 137, Carbohydrate 32.5, Fiber 1.7, Sugar 28.3, Protein 2.3
QUICK CHOCOLATE NUT FUDGE
Make and share this Quick Chocolate Nut Fudge recipe from Food.com.
Provided by Joe Turner
Categories Candy
Time 15m
Yield 24 Squares, 12 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9x5x2-inch loaf pan; set aside.
- In a heavy 3-quart saucepan, add all ingredients except nuts. Cook over very low heat, constantly stirring mixture until well combined and smooth.
- Remove from heat; stir in nuts. Quickly spread into pan.
- Refrigerate 2 hours or until firm. Cut into squares.
Nutrition Facts : Calories 273, Fat 12.8, SaturatedFat 4.7, Cholesterol 16, Sodium 103.4, Carbohydrate 41.1, Fiber 1.8, Sugar 37, Protein 2.4
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- Toss the chocolates, baking soda, and salt in a medium heatproof bowl until baking soda is evenly distributed. Stir in sweetened condensed milk and vanilla. Set the bowl over a 4-quart saucepan containing 2 cups of simmering water. Stir with a rubber spatula until the chocolate is almost fully melted and just a few small pieces remain, 2 to 4 minutes. (Make sure to remove the fudge from the double boiler before the chocolate is fully melted. If the chocolate stays in the double boiler too long, there is the possibility of the chocolate separating and producing a greasy fudge.)
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