Quick Chunky Ham Stew Recipes

CAROLYN'S HAM STEW

Steps:

• Put the ham, beans, onions and water in a large dutch oven and cook for 1 hour.
• Add Salt and Pepper to taste - be careful not to oversalt - the ham will add to salt.
• Add the potatoes and continue cooking for about 20 minutes, until potatoes are fork soft.

SOUTHERN HAM STEW

Steps:

• Rinse and drain split peas in saucepan; cover with water, bring to boil and drain again.
• Place peas in large slow cooker and add 5 cups water, ham, onion, celery, corn, tomatoes, stock and salt.
• Cover, cook on LOW 7-9 hours.
• Mix cornflour with 1/3 cup water in bowl, turn cooker to HIGH, add cornflour mix and stir.
• Cook 10 more minutes until stew thickens.

DIXIE HAM STEW

Steps:

• Rinse the peas in a colander; drain well.
• Add the peas and 4 cups water to a saucepan.
• Bring to a boil; lower heat and simmer, uncovered for 10 minutes; drain and rinse.
• Add the peas, ham, hominy, frozen okra, onion, garlic, Cajun seasoning, and pepper to a large slow-cooker.
• Add in 4 1/2 cups water.
• Cover and cook on LOW for 8-10 hours.
• Increase to HIGH setting and add collard greens and tomatoes; cover and cook 10 minutes.
• Check seasoning to taste and adjust as necessary.
• Ladle into soup bowls.

HAM STEW

Steps:

• In a large saucepan, bring potato, carrots, and onion to a boil in 1 1/2 cups water.
• Reduce heat; cover and cook 10 minutes.
• Add peas and ham; return to a boil.
• Add soup and cheese.
• Reduce heat to low and simmer, stirring occasionally, about 10 minutes or until smooth and heated through.

QUICK GOLDEN STEW (CHEESY HAM/POTATO STEW)

Steps:

• In a large saucepan combine carrots, potatoes, onion and just enough water to cover. Cook covered, until vegetables are tender, about 10 minutes.
• Add peas and ham; continue to cook 5 minutes more; Drain water.
• Stir in soup and cheese and heat through.
• Serve.

HAM & VEGETABLE STEW

Steps:

• In large soup kettle, combine all ingredients.
• Bring to a boil.
• Reduce heat, cover and simmer for 1-1/4 hours.
• Discard bay leaves and serve hot (Add cooked pasta, if you wish).