Quick Coconut Pie Makes Its Own Crust Recipe 395

COCONUT PIE - MAKES ITS OWN CRUST

Steps:

• Preheat oven to 350 degrees.
• Cream sugar and butter together until creamy.
• Add eggs, one at a time, beating after each addition.
• Add milk, buttermilk, and lemon extract and beat until blended.
• Add flour and coconut and beat just until well mixed.
• Pour batter into two regular 9-inch pie pans or one deep dish 9-5/8-inch pie pan.
• Bake 30-40 minutes until crust forms on top, and pie is set in center and lightly browned on top.
• Cool and cut into slices.
• Serve at room temperature.

IMPOSSIBLE COCONUT PIE II

Steps:

• Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.
• Bake at 350 degrees F (175 degrees C) for 45 minutes.

QUICK COCONUT PIE MAKES IT'S OWN CRUST RECIPE - (3.9/5)

Steps:

• In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well. Pour into 10 inch deep dish pie plate. Bake at 325 for 30 to 40 minutes. Crust will form on the bottom.

IMPOSSIBLE COCONUT PIE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
• Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
• Bake for 40 minutes. Serve warm.

COCONUT SELF-MAKING CRUST PIE

Steps:

• Grease a 9-inch glass pie pan; set aside. Heat oven to 350 degrees.
• Process all ingredients in blender or food processor until smooth. (If using a blender you might have to do this in 2 batches.).
• Pour mixture into prepared pan and let stand for 5 minutes.
• Bake for 45 minutes to an hour or until knife inserted in center comes out clean. Cool to room temperature before serving. Refrigerate leftovers.

COCONUT PIE (MAKES ITS OWN CRUST)

Steps:

• 1. Combine milk, sugar, biscuit mix, eggs, butter and vanilla in electric blender. Cover and blend on low speed for (3) minutes.
• 2. Pour into greased (9) inch pie plate and let stand for (5) minutes.
• 3. Sprinkle with Coconut.
• 4. Bake at 350 degrees for 40 minutes or until knife inserted in center comes out clean.
• 5. Serve warm or cool. A little bit of whip cream on top is yummy.

MAKES ITS OWN CRUST COCONUT PIE

Steps:

• Combine ingredients in order given; mix well.
• Pour into a greased 10-inch pie pan.
• Bake in 350° oven for 45 minutes or till golden brown.
• The middle will appear rather soft. If properly done, it will have a delicate crust over top, sides and bottom.
• It will be solid enough to cut after it has cooled.
• The center will be a perfect cream pie.
• This is a quick way to bake a coconut pie.
• If you leave it in the oven too long, you will have more of a cake.