Quick Easy Spiced Apple Cider Tea Recipes

QUICK & EASY SPICED APPLE CIDER TEA

Steps:

• In a small saucepan, add the apple cider and cinnamon stick. Heat to boiling, reduce heat to a low simmer. Cover the pan with the lid and simmer on lowest heat for ten minutes so the cinnamon has time to meld with the cider.
• Place a tea bag in a cup and pour the hot cider over the tea bag. Steep for 2 minutes.
• Remove the tea bag, lightly pressing the remaining liquid into the cup with the back of a spoon. Garnish with the cinnamon stick and apple slice.
• Add the half gallon of apple cider in a large, heavy pot or enameled dutch oven and add the cinnamon sticks and star anise. Bring just to the boiling point, reduce heat to a low simmer and cover tightly with the lid. Simmer for 10 minutes.
• Add the tea bags or place the loose tea in a to cider and place the lid tightly back on the pot. Let the tea steep for about 2 minutes.
• If you've used tea bags, remove them and ladle the hot apple cider tea into mugs. Divvy the cinnamon and star anise between the cups. Garnish with a slice of apple and enjoy.
• Place a fine mesh strainer over each cup and ladle a serving of the apple cider tea through the strainer to remove the loose tea. Garnish the tea with a cinnamon stick or star anise and a slice of apple.

EASY APPLE CIDER

Steps:

• In a slow cooker, combine apple cider and cinnamon sticks. Wrap allspice and cloves in a small piece of cheesecloth, and add to pot. Stir in brown sugar. Bring to a boil over high heat. Reduce heat, and keep warm.

APPLE SPICED TEA

Steps:

• In a small bowl, combine the first five ingredients. Add boiling water. Cover and steep for 5 minutes. Strain, discarding tea bag and spices. Stir in sugar. Serve immediately.

SPICED APPLE CIDER

Steps:

• In a large saucepan, combine the apple cider, cinnamon sticks, lemon zest and nutmeg. Insert a clove into each apple slice; add to cider., Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 1 minute. Discard lemon zest strip. Ladle into mugs.

HOT SPICED CIDER TEA

Steps:

• Lightly crush the cinnamon, peppercorns, cloves, and cardamom pods in a mortar and pestle or on a cutting board with the bottom of a saucepan. Transfer to a medium saucepan, add the ginger, citrus peels. Put the crushed spices in a medium saucepan and add the water. Bring to a boil, reduce the heat, and simmer, partially covered, until aromatic, and the cinnamon stick opens a bit, about 10 minutes. Add the tea bags, immediately remove from the heat, and steep for 3 to 4 minutes.
• Remove the tea bags, and add the cider and juice of 1 orange. Return the pan to a medium heat and warm, taking care not to let the tea boil. Serve hot.

SPICED CIDER

Steps:

• In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil.
• Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves.
• Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes.
• Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.

EASY HOT SPICED CIDER

Steps:

• In a 1-1/2-qt. slow cooker, combine the first five ingredients. Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place bag in slow cooker., Cover and cook on low for 1 hour. Discard spice bag; continue to cook 1-2 hours or until heated through.