QUICK CABBAGE STIR FRY ASIAN-STYLE
From Canada's Garden Greens' cookbook. Serve this for your next Asian themed meal. (The carrot was added for color. Substitute packaged shredded cabbage with carrots for faster preparation.)
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil and butter in a large wok or frying pan on medium heat.
- Add the garlic. Stir fry for about 1-2 minutes, stirring constantly until garlic is fragrant. DO NOT burn!
- Increase heat to high. Once the heat is to temperature, add the cabbage, carrots, green onions, cider vinegar, and brown sugar. Stir fry for about 3 minutes or until the cabbage is tender-crisp.
- Season with salt and pepper to taste.
QUICK FIX CABBAGE
The perfect side dish for those "hurry up" week day dinners. A fresh, flavorful addition to any meal.
Provided by Lorac
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet until very hot.
- Add cabbage and onion and cook until slightly browned.
- Reduce heat, add paprika, vinegar, salt and pepper, simmer 10 minutes.
- Add tomatoes and simmer 3 more minutes.
Nutrition Facts : Calories 152.4, Fat 9.4, SaturatedFat 1.3, Sodium 41.6, Carbohydrate 16.7, Fiber 6, Sugar 10.2, Protein 3.8
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