FOCACCIA PIZZA
Steps:
- For the dough: In the bowl of a stand mixer, whisk together the flour, yeast and salt. Make a small well in the center and then add 2 tablespoons oil and the water. Using the paddle attachment, mix on low until combined. Remove the dough to a flour-dusted work surface and knead for a few minutes until shiny and smooth.
- Place the dough in a lightly oiled bowl, cover with plastic wrap and set aside in a warm, draft-free place until doubled in volume, about 1 hour. Remove the dough from the bowl and gently punch it down. Coat a 10-inch cake pan with 3 tablespoons oil. Place the dough in the pan and poke it all over with your fingers. Cover again with plastic wrap and set aside in warm place until puffy, about 45 minutes.
- For the pizza: Preheat the oven to 425 degrees F. Spread the focaccia with the marinara sauce, then scatter with the meatballs. Tear the mozzarella slices and scatter them over the meatballs. Sprinkle with the Parmesan. Cover the pan with foil and bake for 15 minutes. Remove the foil and bake an additional 5 minutes, until the cheese is golden brown and bubbling and the crust is golden.
QUICK AND EASY PIZZA CRUST
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
Provided by CHEF RIDER
Categories Bread Pizza Dough and Crust Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g
EASIEST FOCACCIA RECIPE
Extremely easy, fast and cheap. Great for sandwiches and snacks. You may use more or less olive oil or salt if you wish.
Provided by MORTICIA_ADDAMS
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve sugar and yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with flour; stir well to combine. Stir in additional water, 1 tablespoon at a time, until all of the flour is absorbed. When the dough has pulled together, turn it out onto a lightly floured surface and knead briefly for about 1 minute.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
- Preheat oven to 475 degrees F (245 degrees C).
- Deflate the dough and turn it out onto a lightly floured surface; knead briefly. Pat or roll the dough into a sheet and place on a lightly greased baking sheet. Brush the dough with oil and sprinkle with salt.
- Bake focaccia in preheated oven for 10 to 20 minutes, depending on desired crispness. If you like it moist and fluffy, then you'll have to wait just about 10 minutes. If you like it crunchier and darker in the outside, you may have to wait 20 minutes.
Nutrition Facts : Calories 296.4 calories, Carbohydrate 49.4 g, Fat 7.4 g, Fiber 2.1 g, Protein 7.1 g, SaturatedFat 1 g, Sodium 147.6 mg, Sugar 1.2 g
QUICK FOCACCIA BREAD
Green olives complement this quick focaccia recipe for an easy pizza-like bread. With very few ingredients, it's still packed with flavor. Serve the focaccia as an appetizer or alongside pasta, soup or salad for a mouthwatering meal.-Ivy J Laffoon, Ceres, California
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- On an ungreased baking sheet, pat dough into a 12x6-in. rectangle. Build up edges slightly. Top with olives, cheeses and Italian seasoning; press gently into dough. Drizzle with oil. , Bake at 350° until cheese is melted and golden brown, 15-20 minutes. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 249 calories, Fat 11g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 623mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
QUICK FOCACCIA PIZZA DOUGH
from david rocco ( the cooking channel) - http://www.cookingchanneltv.com/recipes/david-rocco/le-focacce-recipe/index.html
Provided by ellie3763
Categories Yeast Breads
Time 1h20m
Yield 1 pizza, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mound the flour on a smooth work surface, and create a well in the middle of the flour.
- Break up the cubes of yeast with your hands and add it to the well, along with the white wine, olive oil and a portion of salted lukewarm water.
- Work the flour slowly, adding the rest of the salted lukewarm water as needed until it turns into a uniform dough.
- Cover the dough and let rest to rise for about 20 to 30 minutes at room temperature.
- Preheat the oven at 450 degrees F. Oil the bottom of a pizza pan and stretch out the dough until the pizza covers the whole pan. Add as little or as much of your favorite toppings before baking it until the crust is golden brown and the toppings are bubbling, golden, or cooked through (depending on your ingredients), approximately 20 minutes.
Nutrition Facts : Calories 367.5, Fat 5.3, SaturatedFat 0.8, Sodium 392.4, Carbohydrate 64.4, Fiber 2.2, Sugar 0.5, Protein 8.6
FOCACCIA PIZZA RECIPE
Steps:
- Gather the focaccia dough ingredients.
- In a stand mixer fitted with the paddle attachment, mix together the warm water, honey, and yeast until combined; let stand for 5 minutes. Alternatively, use a large bowl and mix by hand.
- Add 2 1/4 cups of the flour, salt and 2 tablespoons of olive oil-mix to create a shaggy dough, scraping down the bowl occasionally.
- Switch to the dough hook; add enough of the remaining 1/2 cup flour to make a sticky dough, mixing on medium speed for 3 to 4 minutes, or knead with hands on a lightly floured surface. The dough should be sticky, so try to avoid adding too much flour.
- Grease a large bowl with 1 tablespoon of olive oil. Place the dough in the bowl, covered, and let it rise until doubled in size, about 1 hour.
- Add the remaining 3 tablespoons of olive oil to a rimmed 10 x 15-inch, or 9 x 13-inch sheet pan.
- Place the dough in the pan and let it rest for 15 minutes-this will relax the dough, making it easier to stretch and form to the pan.
- Gently stretch the dough to fit in the pan. Cover it loosely and let it rise for 20 minutes longer. Meanwhile, position a rack in the center of the oven and heat to 450 F. Bake the Pizza
- Gather the toppings and the risen dough.
- Dimple the dough all over with fingertips, transfer to the oven and bake for 10 minutes.
- Remove the par-baked focaccia from the oven. Evenly spread the focaccia with pizza sauce to taste. Top evenly with sliced mozzarella cheese, freshly ground black pepper, and crushed red pepper flakes, if using.
- Return the focaccia to the oven and bake until the cheese melts and the crust is golden brown, 10 to 15 minutes longer.
- Remove the pizza to a rack. Drizzle with 2 teaspoons of olive oil.
- Sprinkle with the Parmesan cheese and scatter the fresh basil evenly over the pizza. Slice and serve immediately.
Nutrition Facts : Calories 498 kcal, Carbohydrate 49 g, Cholesterol 33 mg, Fiber 3 g, Protein 17 g, SaturatedFat 8 g, Sodium 778 mg, Sugar 3 g, Fat 26 g, UnsaturatedFat 0 g
FOCACCIA
Focaccia is one of my favorite bread recipes. It's one of the least labor-intensive since there isn't any kneading. The dough is very wet, which is perfect for a tender, yet chewy, bread with a very distinct salt bite. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in 1/2-cup warm water and honey; let stand for 5 minutes. Add flour, 1/4 cup oil, salt and remaining 3/4-cup water; mixing until smooth (dough will be wet). Scrape the sides of the bowl clean; cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 425°. Brush a 13x9-in. baking pan with 1 tablespoon oil. Gently scrape dough directly into pan. With oiled hands, gently spread dough. If dough springs back, wait 10 minutes and stretch again. Make indentations in the dough with your fingers. Drizzle with remaining 2 tablespoons oil; let rise until doubled in size, 30-40 minutes. , If desired, sprinkle with sea salt. Bake until golden brown, 20-25 minutes. Cut into squares; serve warm.
Nutrition Facts : Calories 95 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
More about "quick focaccia pizza dough recipes"
HOMEMADE FOCACCIA BREAD PIZZA - JUST A TASTE
From justataste.com
QUICK AND EASY ITALIAN FOCACCIA - LITTLE VIENNA
From lilvienna.com
EASY FOCACCIA BREAD RECIPE | JAMIE OLIVER BREAD RECIPES
From jamieoliver.com
QUICK PIZZA DOUGH RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
10 BEST FOCACCIA BREAD WITH PIZZA DOUGH RECIPES - YUMMLY
From yummly.com
FOCACCIA ANTIPASTO RECIPE - PILLSBURY.COM
From pillsbury.com
THE BEST FOCACCIA PIZZA (FAST!) – A COUPLE COOKS
From acouplecooks.com
5/5 (3)Total Time 2 hrs 35 minsCategory PizzaCalories 286 per serving
- In a large bowl, stir together the all-purpose flour, yeast, kosher salt, oregano and garlic powder. Add the warm water and olive oil and stir until flour is incorporated.
- Knead the dough by pushing with the base of your palm, then reforming it into a ball. Continue kneading for 8 minutes until the dough feels pillowy and has a smooth, stretchy exterior. If the dough is very sticky, add a small amount of flour while kneading. Alternatively: attach the dough hook to a stand mixer and start the mixer on medium-low speed, then allow the mixer to knead for 8 minutes.
- Using floured hands, gently shape the dough into a boule (ball shape) by folding the dough under itself. Place it in a covered bowl and allow it to rest for 45 minutes, until doubled in size.
- Brush 3 tablespoons olive oil on the bottom and sides of a standard 13″x 18″ sheet pan. Add the dough and press it with oiled fingers until it evenly covers the pan. Cover the pan with plastic wrap and rest for 15 minutes to relax the dough.
PIZZA DOUGH FOCACCIA BREAD - LENA'S KITCHEN
From lenaskitchenblog.com
THE MOST BUBBLY FOCACCIA PIZZA YOU’LL EVER MAKE (NO-KNEAD)!
From biggerbolderbaking.com
BASIC DOUGH FOR PIZZA, FOCACCIA OR CALZONES RECIPE - CUISINART
From cuisinart.com
QUICK FOCACCIA PIZZA DOUGH - PLAIN.RECIPES
From plain.recipes
NO-KNEAD ITALIAN HERB FOCACCIA - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
QUICK FOCACCIA RECIPE | MYRECIPES
From myrecipes.com
FOCACCIA RECIPE (IT'S INCREDIBLE) | RECIPETIN EATS
From recipetineats.com
EASY CRISPY FOCACCIA RECIPE, HOMEMADE FOCACCIA - JENNY CAN COOK
From jennycancook.com
HOW TO MAKE FOCACCIA PIZZA | KITCHN
From thekitchn.com
QUICK FOCACCIA RECIPE
From thespruceeats.com
FOCACCIA PIZZA - EASY AND DELICIOUS! - PINA BRESCIANI
From pinabresciani.com
EASY AND QUICK HERB FOCACCIA USING PRE MADE PIZZA DOUGH!
From addybean.com
PIZZA, FOCACCIA & FLATBREAD RECIPES | WILLIAMS SONOMA
From williams-sonoma.ca
HOMEMADE FOCACCIA BREAD - SPEND WITH PENNIES
From spendwithpennies.com
QUICK FOCACCIA RECIPE | MYRECIPES
From myrecipes.com
FOCACCIA PIZZA SUPREME - SIMPLY SCRATCH
From simplyscratch.com
QUICK FOCACCIA DOUGH - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OLIVE & ONION FOCACCIA {WITH PIZZA DOUGH} – THE SASSY FOODIE
From thesassyfoodie.com
QUICK AND EASY FOCACCIA BREAD RECIPE | FOOD VOYAGEUR
From foodvoyageur.com
BEST EVER FOCACCIA PIZZA - HANDLE THE HEAT
From handletheheat.com
SHORTCUT FOCACCIA BREAD - FLYPEACHPIE
From flypeachpie.com
QUICK SOURDOUGH FOCACCIA (WITH DISCARD STARTER) - THE BOJON …
From bojongourmet.com
FOCACCIA PIZZA - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
QUICK + EASY FOCACCIA PIZZA - RECIPES FOR THE ETHICAL VEGAN
From olivesfordinner.com
THE BEST, EASIEST FOCACCIA BREAD RECIPE | ALEXANDRA'S KITCHEN
From alexandracooks.com
EASY FOCACCIA BREAD PIZZA – BEST HOMEMADE PEPPERONI PIZZA …
From createyum.com
FOCACCIA OR PIZZA DOUGH RECIPE-HOW TO MAKE FOCACCIA OR
From womansday.com
LIDIA BASTIANICH PIZZA DOUGH - THERESCIPES.INFO
From therecipes.info
SHOCKINGLY EASY NO-KNEAD FOCACCIA RECIPE | BON APPéTIT
From bonappetit.com
RECIPES FOR FOCACCIA DOUGH : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
QUICK FOCACCIA PIZZA DOUGH RECIPE - FOOD NEWS
From foodnewsnews.com
FLUFFY FOCACCIA BREAD RECIPE - LIGHT AND AIRY - BAKING WITH BUTTER
From bakingwithbutter.com
FOCACCIA PIZZA WITH STORE-BOUGHT DOUGH - CHAMPAGNE TASTES
From champagne-tastes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love