Quick Greens Recipes

Quick Greens image

Provided by Food Network

Time 20m

Yield 10 to 12 servings

Number Of Ingredients 6

1/4 cup olive oil
1 large onion, thinly sliced
3 cloves garlic, thinly sliced
Red pepper flakes, salt and pepper to taste
6 pounds collard, kale, turnip, and mustard greens, cleaned
Salt and pepper, to taste

Steps:

In a heavy skillet, heat the olive oil. Saute the onion and garlic until softened, add the red pepper and then the greens. Saute for about 3 to 4 minutes until wilted, but still green. Season with salt and pepper Serve.;

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