Quick Grilled Quesadilla Recipes
GRILLED CHICKEN QUESADILLAS
This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, and onion, and heating directly on the grill. Serve with salsa and sour cream.
Provided by Thuy Ortiz
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Place the chicken on a plate, and sprinkle with adobo seasoning on both sides. Let it marinate for 15 minutes.
- Heat grill for medium-high heat.
- Lightly oil the grill grate. Place chicken on grill, and cook for 10 minutes per side, or until juices run clear. Remove chicken from grill, and cut into bite-size pieces.
- Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, chicken, onion, olives, and chiles. Top with another tortilla, and grill until brown and crispy on both sides, about 3 minutes per side. Repeat with remaining ingredients. Cut into wedges to serve.
Nutrition Facts : Calories 850.7 calories, Carbohydrate 86.5 g, Cholesterol 125.7 mg, Fat 24.6 g, Fiber 6.5 g, Protein 46.4 g, SaturatedFat 10.9 g, Sodium 1665.2 mg, Sugar 1.8 g
QUICK GRILLED QUESADILLA
Real bits of bacon add smoky flavor to these quick tortilla snacks, with melted cheese and prepared chunky salsa.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Heat closed contact grill 5 minutes. When grill is heated, place 1 tortilla on bottom grill surface. Quickly top with cheese, bacon and onion. Place remaining tortilla on top.
- Close grill; cook 4 to 5 minutes or until tortillas are crisp and cheese is melted. Cut into wedges; serve with salsa.
Nutrition Facts : Calories 470, Carbohydrate 55 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Quesadilla, Sodium 1210 mg, Sugar 4 g, TransFat 1 g
QUICK CHICKEN QUESADILLAS
With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour. If you need to master the basic steps of how to make chicken quesadilla, this is the place to start.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Cut chicken into bite-size pieces. In small bowl, mix chicken and salsa.
- Spray 1 side of 1 tortilla with cooking spray; place sprayed side down on work surface. Layer with one-fourth of the chicken mixture and 1/2 cup of the cheese. Top with another tortilla; spray top of tortilla with cooking spray.
- Cook in 10-inch nonstick skillet over medium heat 4 to 6 minutes, carefully turning after 2 minutes, until golden brown. Repeat with remaining tortillas, chicken mixture and cheese. To serve, cut quesadillas into wedges. Serve with sour cream and, if desired, additional salsa.
Nutrition Facts : Calories 580, Carbohydrate 45 g, Cholesterol 85 mg, Fat 3, Fiber 0 g, Protein 29 g, SaturatedFat 16 g, ServingSize 1 Quesadilla, Sodium 1360 mg, Sugar 3 g, TransFat 2 1/2 g
GRILLED BREAKFAST QUESADILLA
I love to cook outside, this is a good breakfast to do on the grill.
Provided by Lynn Socko
Categories Other Breakfast
Time 35m
Number Of Ingredients 8
Steps:
- 1. Whisk eggs & milk together vigorously, the milk makes the eggs fluffier. First cook chopped veggies till tender, add eggs, stir continuously so eggs don't burn.
- 2. Heat ham. Slightly warm tortillas. Assemble quesadilla's by placing a layer of cheese, then ham, then cheese, then egg, and cheese again on HALF of the tortilla. Fold over. Brown quesadilla's on each side on med-low heat with lid down, flipping once to brown each side & melt cheese.
CHEESY CHICKEN QUESADILLA RECIPE
This Griddle Cheesy Chicken Quesadilla Recipe is full of flavor and a quick meal option that your family will love!! Take it from Chef Sherry, you will wow your family with this restaurant quality quesadilla recipe that is made with a few staple ingredients!
Provided by Sherry Ronning
Categories Blackstone Griddle Recipes
Time 25m
Number Of Ingredients 9
Steps:
- How to Make Chicken QuesadillaGather all of your ingredients to make your chicken quesadilla.
- Heat the griddle on medium heat.
- After the griddle is warmed up place ½ tablespoon of the olive oil onto a section of the griddle.
- Place the vegetables on top of the hot oil.
- On the other side of the griddle, add the other ½ tablespoon of olive oil.
- Top the oil with the diced chicken, season with the seasoned salt and pepper.
- Cook the vegetables until they start to get tender and the chicken is done.
- Combine the veggies and cooked chicken on the griddle.
- Place 3 of the tortilla shells on the griddle.
- Add 1/3rd of the vegetable/meat mixture onto the shell.
- Top each quesadilla with 1/3rd of the shredded cheese and finally add the tortilla shell onto of the melting cheese.
- Flip the chicken quesadilla over to sauté the other side.
Nutrition Facts : Calories 518 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 144 milligrams cholesterol, Fat 31 grams fat, Fiber 3 grams fiber, Protein 39 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 577 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
QUICK GRILLED QUESADILLA
Real bits of bacon add smoky flavour to these quick tortilla snacks, with melted cheese and prepared chunky salsa.
Provided by Old El Paso
Categories Quesadillas
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place one tortilla on work surface. Top with cheese, bacon and onion. Place remaining tortilla on top.
- Cook quesadilla in an ungreased, non-stick skillet 3 to 4 minutes per side or until tortilla is browned and crisp and filling is hot.
- Cut into wedges and serve with salsa and sour cream for dipping.
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CHICKEN QUESADILLAS {BAKED OR GRILLED!} - SPEND WITH PENNIES
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5/5 (21)Total Time 30 minsCategory Chicken, Main CourseCalories 346 per serving
- Heat 1 tablespoon olive oil over medium-high heat. Cook onions 2-3 minutes or until softened. Add bell peppers and cook an additional 2-3 minutes.
- Stir in chicken, seasoning and ¼ cup water. Simmer 3-4 minutes or until most of the liquid has evaporated.
- Lay out the tortillas and sprinkle with ½ cup cheese on one half of the tortilla. Add ¼ of the chicken mixture. Fold half of the tortilla over the filling. Brush the outside of each tortilla with olive oil.
- Heat a non-stick pan over medium-low heat (or a griddle). Lightly brown each quesadillas 3-4 minutes per side or until golden and cheese is melted.
QUICK GRILLED PIZZA QUESADILLAS RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (1)Category SnackCuisine MexicanTotal Time 15 mins
- Place 3 tortillas separately on ungreased cookie sheet. Spread 1 tablespoon pizza sauce on each tortilla. Sprinkle each with 1/4 cup cheese. Top each with remaining tortilla.
- Gently place each quesadilla on unheated side of two-burner grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.)
- Cover grill; cook about 1 minute on each side or until lightly charred. Remove quesadillas from grill. Cut each into quarters. Serve immediately with salsa.
GRILLED MEXICAN QUESADILLA RECIPE WITH LENTILS| FOOD FAITH ...
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5/5 (1)Total Time 45 minsCategory Main CourseCalories 374 per serving
- Once boiling, turn the heat to medium-low, cover and cook until tender, about 15-20 minutes. Drain and add to a food processor.
- Add 1/4 cup of the salsa and salt into the food processor and pulse until combined and smooth, but leaving some lentils intact for texture.
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- Easy Cheesy Chicken Quesadillas. With only a handful of ingredients, including packaged cooked diced chicken, these easy, cheesy chicken quesadillas are budget-friendly, and simple enough for kids to assemble themselves.
- Vegetarian Oven-Baked Cheese and Bell Pepper Quesadillas. Give vegetarian kids something to smile about when you serve up these sneakily healthy, colorful, oven-baked veggie quesadillas for lunch, dinner, or a hearty snack.
- Baked Ham and Cheese Quesadilla. Tired of the same-old ham and cheese sandwich? Upgrade your brown bag lunch, or create more inspired school lunches, with an easy baked ham and cheese quesadilla.
- Make-Ahead Frozen Breakfast Quesadillas. Make these meatless egg and cheese quesadillas for your freezer, for an easy, tummy-warming breakfast treat that you can warm in the microwave, and eat on-the-go.
- Barbecue Chicken Quesadilla. Tangy, saucy, and satisfying, barbecue chicken quesadillas are sure to be a hit with both kids and grown-ups. Follow the included recipe for marinated chicken, or save time with a rotisserie bird from the grocery store.
- Masala Chicken Quesadillas. If you're a fan of fusion foods, you'll get a kick out of these awesome Mexican-meets-Indian style quesadillas that are made with classic ingredients from East Indian cuisine.
- Traditional Fried Mexican Quesadillas. In Mexico, fried quesadillas are a popular, crunchy, cheesy street food snack that are cooked to order. Fry up a batch of these tasty treats in your kitchen, with our recipe for homemade corn tortillas, filled with fresh Mexican cheese, and fried until golden brown, melting, and crispy.
- Grilled Chicken and Eggplant Quesadillas. Grilled chicken quesadillas are always a popular appetizer at summer cookout parties. Smokey grilled eggplant and onions make a tasty complement to chicken cubes infused with the tastes of cilantro, lime, and jalapeno peppers that are added to grilled tortillas, along with gooey, melted cheese.
- Leftover Chicken Quesadillas. Here's a tasty way to use up leftover meat from a roast chicken dinner, or you can use a rotisserie bird. Super easy chicken quesadillas with cheddar cheese take only 5 minutes on your stove top, to warm the filling and melt the cheese.
GRILLED DUCK QUESADILLAS WITH CILANTRO CREAM RECIPE ...
From eatingwell.com
Total Time 40 minsCalories 288 per serving
- Rub duck breast with oil and sprinkle with salt and pepper. Grill, turning every 3 minutes, until an instant-read thermometer inserted into the center of the breast reads 145 degrees F, about 12 minutes total. Allow to rest at least 5 minutes before slicing very thinly crosswise.
- Cover one half of each tortilla with sliced duck, scallions and cheese. Fold the tortillas in half and carefully transfer them to the grill. Grill until the quesadillas are crispy and golden and the cheese is just melted, 1 1/2 to 3 minutes per side. Slice each quesadilla into 4 wedges and serve with the cilantro cream and lime wedges.
EASY CHICKEN QUESADILLAS RECIPE - SAVORY NOTHINGS
From savorynothings.com
5/5 (2)Total Time 30 minsCategory Main CourseCalories 455 per serving
- Heat oil in large skillet over medium heat. Add red onion and cook until fully softened, about 3 minutes. Stir in green onion and bell pepper and cook for 1-2 more minutes.
- To assemble quesadillas, sprinkle one half of a tortilla with 2 tablespoons of cheese. Top with ¼ of chicken mixture, then sprinkle with 2 more tablespoons of cheese. Fold over and lightly brush outside with olive oil.
- Heat a griddle or large non-stick skillet just over medium heat (I heat my griddle to 390°F). Cook each quesadilla around 3 minutes per side, until browned on the outside and melty on the inside.
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