Quick King Ranch Chicken Skillet Recipes
QUICK KING RANCH CHICKEN SKILLET
Put this traditional Tex-Mex favorite on the table in less than an hour with the help of a rotisserie chicken. This King Ranch Chicken dish only takes is prepared in a skillet so it is quick and easy.
Provided by Anna Theoktisto
Time 35m
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F. Heat oil in a 12-inch ovenproof skillet over medium-high. Add onion and poblanos, and cook, stirring often, until softened, about 6 minutes. Stir in tomatoes and green chiles, mushroom soup, chicken, broth, cumin, salt, and pepper. Bring to a boil, and boil, stirring often, about 3 minutes. Stir in half of the shredded cheese. Arrange cut tortillas over top, and sprinkle with remaining cheese.
- Bake in preheated oven until cheese is melted and mixture is bubbling, about 15 minutes. Sprinkle with cilantro.
QUICK AND EASY KING RANCH CHICKEN CASSEROLE RECIPE - (4.4/5)
Provided by VerneJ
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°. Melt butter in a large skillet over medium-high heat. Add onion, and sauté 6 to 7 minutes or until tender. Add bell pepper and garlic, and sauté 3 to 4 minutes. Stir in Chicken broth, cream of mushroom soup, and next 5 ingredients. Cook, stirring occasionally, 8 minutes. 2. Layer half of chicken in a lightly greased 13- x 9-inch baking dish. Top with half of soup mixture and 1 cup Cheddar cheese. Cover with half of corn tortilla chips. Repeat layers once. Top with remaining 1 cup cheese. 3. Bake at 350° for 55 minutes to 1 hour or until bubbly. Let stand 10 minutes before serving. TIP: Substitute 1 tsp chili powder and 1/8 tsp ground red pepper for Mexican-style chili powder, if desired.
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