Quick Pizza Triangles Recipes

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QUICK PIZZA TRIANGLES



Quick Pizza Triangles image

I've been cleaning out my old recipe files, clippings, notes, etc. and this is a recipe I used to make years ago. Just a fun snack for kids' parties and appetizers for "game day". What's also great is to change the filling mixture with ingredients you love on your pizza. This is the basics - you can take it from here.

Provided by HokiesMom

Categories     Lunch/Snacks

Time 25m

Yield 8 pizza triangles, 8 serving(s)

Number Of Ingredients 5

1 (15 ounce) package refrigerated pie crusts
1 cup mozzarella cheese, shredded
3/4 cup sliced pepperoni, chopped
3/4 cup pizza sauce
1 teaspoon dried Italian seasoning

Steps:

  • Heat oven to 450°F.
  • Place pie crusts on cutting board; cut each crust into quarters, making 8 wedges.
  • In a medium bowl, combine the cheese, pepperoni, pizza sauce and seasoning and mix well.
  • Place 1 heaping tablespoon filling on half of each crust wedge.
  • Fold unfilled sides of wedges over filling and press edges with a fork to seal.
  • Place on ungreased baking sheet and bake for 12-14 minutes or until crusts are golden brown.

Nutrition Facts : Calories 426.2, Fat 27.9, SaturatedFat 10, Cholesterol 33.4, Sodium 732.4, Carbohydrate 31.9, Fiber 2.1, Sugar 3.5, Protein 11.5

QUICK PIZZA MELTS



Quick Pizza Melts image

Pizza toppings are baked inside flaky crescent layers, and then sliced into triangles perfect for dipping in pizza sauce or ranch dressing. Our favorite dip for these melts is ranch dressing with blue cheese crumbles.

Provided by Brandess

Categories     Lunch/Snacks

Time 55m

Yield 16 serving(s)

Number Of Ingredients 8

2 (8 ounce) cans refrigerated crescent dinner rolls
1/4 cup pizza sauce
1 (3 1/2 ounce) package pepperoni, sliced
2 cups mozzarella cheese, shredded
1 egg, beaten
2 tablespoons parmesan cheese, grated
1 teaspoon dried oregano leaves
1 cup pizza sauce, if desired (optional)

Steps:

  • Heat oven to 375°F Grease cookie sheet. On cookie sheet, unroll 1 can of dough into 1 large rectangle. With floured rolling pin or fingers, roll or press dough into 12x9-inch rectangle, firmly pressing perforations to seal.
  • Spread 1/4 cup pizza sauce over dough to within 1/4 inch of edges. Top with pepperoni and mozzarella cheese.
  • On 14-inch length of parchment paper, unroll remaining can of dough. Press to make 12x9-inch rectangle, firmly pressing perforations to seal. While holding paper with dough, turn dough upside down to cover cheese. Remove paper. Brush with beaten egg. Sprinkle with Parmesan cheese and oregano.
  • Bake 12 to 15 minutes or until golden brown. Let stand on cooling rack 5 to 10 minutes. Move to cutting board. Using pizza cutter, cut into 16 squares. Cut each square in half diagonally. Serve with 1 cup pizza sauce.

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