Quick Style Kangkung Belacan Recipes
KANGKUNG BELACAN
Kangkung Belacan is a very simple and nutritious vegetable side dish that goes so, so well with just some plain rice. It has a deep and quite often spicy flavour that the rice complements perfectly.
Provided by Azlin Bloor
Categories Side Dish
Time 18m
Number Of Ingredients 8
Steps:
- Cut the kangkung into equal lengths, separating the harder stalks from the leaves, place on 2 separate plates.
- Place the the onion, garlic, chilli, shrimps and shrimp paste in a chopper and chop to a fairly fine mix.
- Heat oil in a frying pan on medium high heat and fry the ground ingredients until fragrant, about a minute.
- Add the stalks, stir fry for a minute, then add the leaves, give it a quick stir and taste for seasoning, turn stove off. Like spinach, kangkung cooks quickly and is best eaten with a slight crunch as is true for all vegetables!
Nutrition Facts : Calories 75 kcal, Carbohydrate 9 g, Protein 8 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 75 mg, Sodium 348 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
QUICK STYLE KANGKUNG BELACAN
This Quick Style Kangkung Belacan is a twist on a popular Malaysian stir fry made simpler and quicker. Just as delicious with a bowl of rice.
Provided by Linda Ooi
Categories Side Dish
Time 22m
Number Of Ingredients 6
Steps:
- Heat a wok or large fry pan. Add vegetable oil followed by garlic, red chilies, and belacan. Stir fry for 2 to 3 minutes or until belacan is fragrant.
- Add kangkung/water spinach and salt to taste. Stir fry for another 3 minutes or until vegetables are wilted and cooked.
- Turn off stove and transfer vegetables to a plate. Serve immediately with steamed rice.
Nutrition Facts : Calories 93 kcal, ServingSize 1 serving
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- Discard about an inch of the Chinese water spinach stems. Then, cut the vegetables into ca. 6cm lengthwise. Rinse the stems and leaves separately.
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