Quickblintzloaf Recipes

BLINTZ LOAF

Steps:

• 1. Preheat oven to 350. 2. Butter a 9"x 13" pan and press out 1 layer of rolls. 3. In a bowl, combine sugar, cream cheese, yolks, and vanilla. Spread the mixture over the first layer of rolls. 4. Cover the cheese mixture with the second layer of rolls. 5. Bake for about 30 minutes. Leftovers can be refridgerated.

QUICK BLINTZ LOAF

Steps:

• Preheat oven to 350°.
• Butter Glass Loaf Pan.
• Melt Butter and put into large bowl.
• Add the Cottage Cheese.
• Mix until Creamy Smooth.
• Slowly add the Bisquick.
• Add the Sugar.
• Add the three Eggs, one at a time, mixing well after each.
• Pour mixture into loaf pan.
• Bake 350° uncovered, for 40 minutes.
• Set aside to cool for 5 to 8 minutes.
• Slice about 8 even slices.
• Serve with Jam, Preserves or Sour Cream on the side.

SOFT AND MOIST MEATLOAF

Steps:

• Pre-heat oven to 350 degrees. Place bread cubes in a large bowl. Beat egg and milk together in a small bowl, then pour over bread cubes. Let stand until bread absorbs milk, about 15 minutes. Mash and stir mixture until bread is in very small chunks. Add mustard, salt, pepper, basil, thyme, onion, celery and parsley. Mix well. Add ground beef and mix well. Turn mixture into an 8 x 5-inch loaf pan. Place in oven and bake for 55 minutes. Let stand 5 minutes before slicing.;

HUNGARIAN BLINTZ LOAF (PALACSINTA FELFUJT)

Steps:

• 1. Preheat the oven to 350°F (325°F if using a glass pan). Grease a 9-inch square baking pan.
• 2. To make the batter: In a blender, food processor, or large bowl, beat together all the batter ingredients until smooth.
• 3. To make the filling: Combine all the filling ingredients.
• 4. Pour half of the batter into the prepared pan, drop the filling by heaping tablespoonfuls over the batter, then carefully top with the remaining batter (the layers will mix a bit). The loaf can be covered and refrigerated for up to 24 hours. Return to room temperature before baking.
• 5. Bake until puffed and lightly browned, 50 to 60 minutes. Serve warm, accompanied with a fruit sauce or fresh fruit if desired.

EASY AND QUICK MEATLOAF

Steps:

• 1. Preheat oven to 350 degrees F (175 degrees C).
• 2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
• 3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
• 4. Bake at 350 degrees F (175 degrees C) for 1 hour.

QUICK BLINTZ LOAF

Steps:

• Preheat oven to 350°F. Butter glass loaf pan. Melt butter and put into large bowl. Add the cottage cheese. Mix until creamy smooth. Slowly add the Bisquick. Add the sugar. Add the three eggs, one at a time, mixing well after each.
• Pour mixture into loaf pan.
• Bake 350°F uncovered, for 40 minutes. Set aside to cool for 5 to 8 minutes. Slice about 8 even slices. Serve with jam, preserves or sour cream on the side.