Quickbreadpizza Recipes

15-MINUTE GARLIC BREAD PIZZA RECIPE BY TASTY

15-Minute Garlic Bread Pizza Recipe by Tasty image

Pizza night couldn't get any easier than these loaded garlic bread slices. With a variety of toppings, there's something for everyone, or you can go all-in on your favorite combo.

Provided by Chris Rosa

Categories Appetizers

Time 30m

Yield 8 servings

Number Of Ingredients 17

Ingredients

8 slices frozen garlic toast
2 tablespoons pizza sauce
¼ cup shredded mozzarella cheese
6 pepperonis
2 tablespoons pizza sauce
¼ cup shredded mozzarella cheese
2 teaspoons bell pepper, diced
3 slices zucchini, cut intro halves
4 slices button mushroom
6 slices black olive
2 tablespoons ranch dressing
¼ cup shredded mozzarella cheese
¼ cup bacon, cooked and crumbled
pickled jalapenos
4 slices roma tomato
¼ cup shredded mozzarella cheese
1 teaspoon fresh basil leaf

Steps:

Preheat the oven to 450°F (230°C).
Arrange the frozen garlic toast on the prepared baking sheet.
Make the pepperoni garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, and pepperoni.
Make the veggie lovers garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, bell pepper, zucchini, mushrooms, and olives.
Make the bacon jalapeño garlic bread pizza: Top 2 slices of garlic toast with the ranch, mozzarella, crumbled bacon, and pickled jalapeño slices.
Make the margherita garlic bread pizza: Top 2 slices of garlic toast with the tomato slices and mozzarella.
Bake for 8-12 minutes, until the bread is crispy and warmed through and the cheese is melted. Garnish the margherita garlic bread pizzas with the basil.
Enjoy!

Nutrition Facts : Calories 172 calories, Carbohydrate 10 grams, Fat 10 grams, Fiber 0 grams, Protein 8 grams, Sugar 1 gram

QUICK AND EASY PIZZA DOUGH

Quick and Easy Pizza Dough image

Making pizza dough from scratch is no doubt a labor of love-but that doesn't mean it can't be fast and easy too. Just 30 minutes after forming and resting the dough, you can use it as the base for this classic pie, or get creative and make something like this tri-color salad pizza or an antipasto-inspired slice.

Provided by Greg Lofts

Categories Food & Cooking Quick & Easy Recipes

Time 40m

Yield Makes 1 pound

Number Of Ingredients 6

Ingredients

2/3 cup warm water (110°F)
1/4 ounce active dry yeast (not rapid rise; 2 1/4 teaspoons)
1 teaspoon sugar
1 3/4 cups unbleached all-purpose flour, plus more for dusting
1 1/4 teaspoons kosher salt
1 tablespoon extra-virgin olive oil, plus more for brushing

Steps:

Combine water, yeast, and sugar in a bowl; let stand until foamy, about 5 minutes. Add flour, salt, and oil, and stir until a ragged dough forms. Transfer to a lightly floured work surface.
Knead with floured hands until dough is smooth, elastic, and tacky but no longer sticky, about 5 minutes. Transfer to a bowl brushed with oil, turning dough to evenly coat. Cover with plastic wrap and let stand in a warm, draft-free place until doubled in volume, 30 to 45 minutes.

QUICK BREAD PIZZA

Quick Bread Pizza image

This quick bread pizza is one of my favourites. It's great for kids as they don't have to wait for the crust to rise! You can use a plain or spicy tomato sauce on this, but I love the taste and texture of fresh tomatoes.

Provided by Olha7397

Categories < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

4 large tomatoes, halved, seeded and chopped
1/3 cup chopped fresh basil or 1/3 cup parsley
2 garlic cloves, minced
1/4 teaspoon pepper
salt
2 cups all-purpose flour
1 1/4 cups whole wheat flour
1/3 cup cornmeal
1 tablespoon granulated sugar
1 tablespoon chopped fresh rosemary or 1/2 teaspoon dried rosemary
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 2/3 cups low-fat yogurt
3 tablespoons olive oil
1 cup grated part-skim mozzarella cheese
1/4 cup grated parmesan cheese

Steps:

Combine tomatoes, basil, garlic, pepper and salt. Reserve.
FOR THE CRUST: Combine flours with cornmeal, sugar, rosemary, salt, baking powder and baking soda. Stir together well. Combine yogurt with oil. Pour over dry ingredients and knead dough lightly into ball. Brush 15 x 10-inch baking dish lightly with oil. Press dough evenly into pan.
Sprinkle half of mozzarella over dough. Drain tomato mixture and spread over cheese. Sprinkle with remaining mozzarella and Parmesan.
Bake in preheated 400°F oven for 20 to 25 minutes, or until pizza is puffed and cheese is lightly browned. Cut into squares.
Makes 8 servings.
Bonnie Stern Simply HeartSmart Cooking.

Nutrition Facts : Calories 383.2, Fat 12.3, SaturatedFat 4.8, Cholesterol 24, Sodium 660.7, Carbohydrate 51.7, Fiber 4.7, Sugar 8.1, Protein 17.9

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