STRAWBERRY SUNDAE SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 45m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Add the strawberries, sugar and salt to a small saucepan. Mix the cornstarch with 1/2 cup water in a small bowl and add it to the saucepan. Slowly heat the mixture over medium heat, stirring constantly, until it comes to a simmer, about 5 minutes. Lower the heat so it's at a very gentle simmer and cook, stirring frequently, until the sauce thickens, about 20 minutes. Remove from the heat, stir in the lemon zest and juice and let cool.
- Serve over ice cream with salted peanuts on top.
SAUTEED-STRAWBERRY ICE CREAM SUNDAES
Provided by Rozanne Gold
Categories Chocolate Dessert Freeze/Chill Sauté Kid-Friendly Quick & Easy Back to School Strawberry Spring Summer Birthday Family Reunion Party Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Mix berries, sugar, and cinnamon in medium bowl; toss to coat. Heat oil in medium nonstick skillet over high heat. Add berry mixture; cook until berries begin to soften and juices are released, stirring often, about 2 minutes. Stir in orange peel. Return to same bowl and place in freezer 10 minutes to cool slightly. DO AHEAD: Can be made 4 hours ahead. Cover, transfer to refrigerator, and chill. Return sauce to room temperature or rewarm slightly in microwave-safe bowl in microwave, if desired, before serving.
- Divide vanilla ice cream among 4 large wineglasses or dessert coupes. Top with scoops of strawberry sorbet. Spoon room-temperature or warm strawberry sauce over. Sprinkle with chocolate chips and serve.
LEMON AND STRAWBERRY SUNDAES
Provided by Giada De Laurentiis
Categories dessert
Time 2h35m
Yield 6 servings
Number Of Ingredients 15
Steps:
- For the cake: Preheat the oven to 350 degrees F. Butter a 9-by-5-inch metal loaf pan and line the bottom and sides with a strip of parchment paper.
- Add the butter, ricotta and sugar to a large bowl. Beat the mixture with a hand-held mixer on medium speed until light and fluffy, about 3 minutes. Reduce the speed to low and add the eggs, lemon zest, lemon juice and vanilla extract and beat to combine. Add the flour, baking powder and salt. Fold the ingredients together with a rubber spatula until just combined. (Do not overmix.) Pour into the prepared pan and bake until a toothpick inserted in the center comes out clean, 1 hour to 1 hour and 10 minutes. Remove to a rack to cool for 1 hour.
- For the assembly: Meanwhile, combine the berries, salt and 2 tablespoons sugar in a small bowl. Toss well with a fork to combine, mashing the berries slightly with the back of the fork. Allow to sit at room temperature for 10 minutes. Whisk together the heavy cream, vanilla extract and remaining 2 tablespoons sugar in a separate bowl until soft peaks form.
- Dice 6 slices of lemon loaf, then divide evenly among 6 bowls or glasses. Top each serving with some of the strawberry sauce, followed by a scoop of ice cream and a dollop of whipped cream.
FLUFFY STRAWBERRY JELLO DESSERT
A combination of jello and ice cream makes for a super easy dessert. Of course, you can also use sugar free or even other flavors of gelatin. Prepared in under 5 minutes.
Provided by Marie
Categories Gelatin
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine jello and boiling water in container of electric blender.
- Blend for one minute.
- Add ice cream and ice cubes one at a time.
- Blend 2 minutes.
- Pour into serving dishes.
- Refrigerate until ready to serve.
- Top with whipped cream and a strawberry for garnish.
STRAWBERRY SUNDAES WITH CRèME FRAîCHE ICE CREAM
Crème fraîche gives this exceptional ice cream irresistible tang and a silky texture.
Yield Serves 6
Number Of Ingredients 8
Steps:
- Combine half and half and cream in heavy large saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil. Remove from heat. Cover and let stand 15 minutes.
- Using electric mixer, beat sugar and yolks in large bowl until thick and pale yellow, about 4 minutes. Gradually beat in warm cream mixture. Return mixture to saucepan. Stir over medium-low heat until custard thickens and leaves path on spoon when finger is drawn across, about 6 minutes (do not boil). Remove from heat. Cool 15 minutes. Discard vanilla bean. Whisk in crème fraîche. Cover and chill custard until cold, about 3 hours.
- Process custard in ice cream maker according to manufacturer's instructions. Transfer ice cream to covered container. Freeze until firm. (Can be made 3 days ahead. Keep frozen.)
- Place 2 scoops of crème fraîche ice cream in each of 6 bowls. Top with sliced strawberries and Strawberry Sauce. Serve immediately.
CINNAMON-STRAWBERRY SUNDAES
Lime adds a delicious tang to this easy dessert. I'll never eat plain vanilla ice cream again! -Cory Roberts, Riverton, Utah
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, melt butter over medium heat. Stir in brown sugar, lime juice and cinnamon. Cook and stir until sugar is dissolved. Add strawberries; cook until tender, about 2 minutes longer. Serve with ice cream; sprinkle with lime zest.
Nutrition Facts : Calories 216 calories, Fat 10g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 79mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.
EASY STRAWBERRY JELLO SALAD
Strawberry Jello Salad is so tasty and easy to make! The bananas and strawberries you add to the Jello make this a crowd favorite. This quick and easy Strawberry Jello is simply delicious and only requires a few basic ingredients.
Provided by Katie Clark
Categories Easy Side Dishes
Time 4h5m
Number Of Ingredients 5
Steps:
- Make Jello as directed on the box
- Transfer to a refrigerator safe bowl or baking dish
- Add frozen bananas and strawberries and walnuts
- Refrigerate for 4-6 hours
- After the Jello has set up mix the whipped cream and sour cream together in a small bowl
- Spread generously on top of the Jello Salad
- Refrigerate until ready to serve
STRAWBERRY JAM WITH JELL-O®
This fresh strawberry jam is made with JELL-O® and no added sugar for wholesome flavor that everyone can enjoy.
Provided by Bea Gassman
Categories Jams and Jellies
Time 20m
Yield 24
Number Of Ingredients 3
Steps:
- Crush strawberries in a large saucepan. Add water and gelatin, mixing well.
- Over medium heat bring mixture to boiling, stirring constantly. Reduce heat to low and simmer for 2 minutes.
- Pour into jars, allow to cool, and then cover. Can be stored in refrigerator for 1 week, or frozen for several weeks.
Nutrition Facts : Calories 16.6 calories, Carbohydrate 3.9 g, Fiber 0.2 g, Protein 0.4 g, Sodium 14.4 mg, Sugar 3.6 g
GLAZED STRAWBERRY SUNDAES
I have had a lifelong affinity for anything strawberry. This recipe came from a friend many years ago, but I adapted it to suit our particular tastes. It's quick and easy to prepare but is an impressive dessert to serve company. For variety, I've also used fresh peaches or nectarines. -Claudette Mogle, Federal Way, Washington
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a skillet over medium heat, cook and stir strawberries in butter for 1 minute. Add sugar, lime zest and orange extract. Cook 1-2 minutes longer or until heated through. Serve over ice cream.
Nutrition Facts : Calories 216 calories, Fat 17g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 175mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 1g protein.
QUICKIE STRAWBERRY JELLO SUNDAES
This is a really fun sundae to make with children. Adults will love it too. You can also use different jello flavors and ice cream. Ready in a jif!
Provided by Marie
Categories Gelatin
Time 10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Divide the ice cream into dishes, depending on how many you want to serve.
- Dissolve jello in boiling water in a bowl and stir until dissolved.
- Pour a little hot jello mix over each dish of ice cream.
- The sauce thickens as it touches the cold ice cream.
Nutrition Facts : Calories 27, Sodium 33.3, Carbohydrate 6.4, Sugar 6.1, Protein 0.6
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