Quinoa Brown Bread Recipes
QUINOA BROWN BREAD
A new twist on the classic Irish brown soda bread. Quinoa adds a fantastic nuttiness and texture to this easy-to-make, dense bread! Spread with butter and top with honey or blackcurrant jam for a tasty and healthy treat.
Provided by carlysulli
Categories Breads
Time 55m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Grease and flour a standard loaf pan.
- Place oats in a food processor and blend to about the same size as the quinoa seeds (not necessary, but I think it makes for a better texture).
- Combine all ingredients except the buttermilk in a large bowl, making sure to break up any clumps of quinoa with your fingers.
- Add half the buttermilk to the dry ingredients, then slowly add the rest until a sticky but firm dough is formed (you may not need to use all of the buttermilk).
- Place the dough in the prepared loaf pan and spread it out evenly.
- Bake around 40 minutes, until a toothpick inserted into the center comes out clean. If the top starts to get too dark, tent it with aluminum foil while it finishes baking.
Nutrition Facts : Calories 129.1, Fat 1.1, SaturatedFat 0.3, Cholesterol 1.2, Sodium 337.5, Carbohydrate 25.6, Fiber 2.2, Sugar 3.2, Protein 4.9
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