Quinoa Tahini Cookies Recipes

QUINOA COOKIES

Quinoa Cookies image

I bake with my three-year-old at least once a week. We have tried a plethora of different cookies with different fruits and bases. This one was a hit! My three-year-old and older child both loved these, and I did too! They are super simple to make and sneak fiber, protein, and other nutrients into dessert! I used one cookie sheet for nine cookies, three rows of three fit well.

Provided by Liz

Categories Desserts Cookies Drop Cookie Recipes

Time 50m

Yield 18

Number Of Ingredients 14

Ingredients

⅔ cup water
⅓ cup quinoa
1 cup shredded coconut
1 cup rolled oats
1 cup all-purpose flour
¾ cup brown sugar
2 ripe bananas, mashed
½ cup applesauce
½ cup peanut butter
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
¾ cup semisweet chocolate chips

Steps:

Bring water and quinoa to a boil in a saucepan. Place a cover on the saucepan, reduce heat to medium-low, and cook at a simmer until the moisture is absorbed completely, 15 to 20 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Mix cooked quinoa, coconut, oats, flour, brown sugar, mashed bananas, applesauce, peanut butter, vanilla, salt, baking soda, and baking powder together in a large bowl. Fold chocolate chips into the quinoa mixture; drop by spoonful onto prepared baking sheets.
Bake in preheated oven until browned around the edges, 20 to 25 minutes. Allow cookies to set up a few minutes before transferring to a cooling rack

Nutrition Facts : Calories 187.9 calories, Carbohydrate 27.6 g, Fat 7.6 g, Fiber 2.7 g, Protein 4.3 g, SaturatedFat 3.2 g, Sodium 274.1 mg, Sugar 13.9 g

QUINOA TAHINI COOKIES

Quinoa Tahini Cookies image

These cookies resemble oatmeal cookies, but they are crispier and have a unique taste. They don't contain any wheat, gluten, common headache triggers, milk or eggs. They're a nice treat for someone on a restrictive diet like mine, but I think they'll appeal to others too. (It didn't take long for my husband to ask for a second one, and he can eat anything.) I've only made this recipe at high altitude (5200 feet), so you'll have to test my low altitude suggestions.

Provided by Headache Helper

Categories Dessert

Time 50m

Yield 30-36 cookies

Number Of Ingredients 9

Ingredients

1/2 cup honey
1/3 cup brown sugar
1/2 cup butter or 1/2 cup margarine
1/2 cup tahini (or peanut butter, if your diet allows)
1 1/4 cups rice flour (reduce to 1 cup if not high altitude)
7/8 cup quinoa (like delicate oatmeal, reduce to 3/4 C if not high altitude)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon vanilla (optional)

Steps:

Preheat oven to 350 degrees.
Combine first four ingredients; mix until creamy.
Add remaining ingredients. Mix well.
Spoon rounded teaspoonfuls of batter onto cookie sheets.
Bake for 10 - 14 minutes, or until they start to turn golden brown.

Nutrition Facts : Calories 118.7, Fat 5.4, SaturatedFat 2.3, Cholesterol 8.1, Sodium 92.5, Carbohydrate 16.6, Fiber 0.9, Sugar 7, Protein 1.9

FAST AND EASY ISRAELI TAHINI COOKIES

Fast and Easy Israeli Tahini Cookies image

A quick and simple Middle Eastern/Mediterranean hit. I've seen both little Jewish grandmothers in Jerusalem make these cookies and Bedouin women living in the middle of the desert. A great simple recipe that isn't too sweet, is very versatile and fast. Enjoy.

Provided by Nuriti

Categories World Cuisine Recipes Middle Eastern Israeli

Time 50m

Yield 24

Number Of Ingredients 5

Ingredients

3 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
14 tablespoons unsalted butter, melted
1 cup tahini

Steps:

Preheat oven to 355 degrees F (180 degrees C). Line a baking sheet with waxed paper.
Mix flour, sugar, and baking powder together in a large bowl; add butter and tahini and mix until dough is crumbly. Roll dough into small balls and press each ball into a flattened cookie shape using your palms. Arrange cookies in the prepared baking sheet and press with a fork.
Place the baking sheet on the middle rack of the oven and bake until cookies are golden, about 10 minutes. Cool cookies on baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 22.5 g, Cholesterol 17.8 mg, Fat 12.2 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 5 g, Sodium 53.3 mg, Sugar 8.4 g

QUINOA BOWL WITH TAHINI DRESSING

Quinoa Bowl With Tahini Dressing image

This vegan, gluten-free grain bowl is packed with flavors and textures, thanks to roasted veggies, a creamy tahini dressing, and cool, crisp toppings.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains Quinoa Recipes

Time 45m

Number Of Ingredients 9

Ingredients

1 pound broccoli, florets with tender stems, halved if large
1 red onion (8 ounces), cut into 1/2-inch rounds
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
1 cup quinoa, rinsed and drained
1/2 cup tahini, well stirred
1/4 cup fresh lemon juice (from 2 lemons)
2 cups packed mint leaves, plus more for serving
Sliced avocado, sliced cucumber, and lightly toasted sliced almonds, for serving

Steps:

Preheat oven to 425 degrees. Toss broccoli and onion with oil on a rimmed baking sheet; season with salt and pepper. Roast, flipping vegetables once, until golden brown and tender, about 25 minutes.
In a small pot, bring quinoa, 1 1/2 cups water, and a pinch of salt to a boil. Reduce heat to low, cover, and simmer 14 minutes. Turn off heat and let stand 10 minutes. Fluff with a fork.
Combine tahini, lemon juice, 1/2 cup water, and mint in a blender. Blend until smooth; add 3/4 teaspoon salt and 1/4 teaspoon pepper. Serve quinoa topped with roasted vegetables, avocado, and cucumber, and sprinkled with almonds and mint, with dressing on the side.

TAHINI COOKIES!

Tahini Cookies! image

Make and share this Tahini Cookies! recipe from Food.com.

Provided by Je see ka

Categories Drop Cookies

Time 12m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 5

Ingredients

1 cup tahini
3/4 cup sugar
1 large egg
1 teaspoon baking soda
1/4 teaspoon salt

Steps:

preheat oven to 350 degrees Fahrenheit
mix all ingredients together well.
roll tablespoons of dough into balls.
place balls 2 inches apart on an ungreased baking sheet.
flatten balls slightly, perhaps with a fork, or hands.
bake for 12 minutes.
let it cool for 5 minutes.
and eat!

Nutrition Facts : Calories 84.2, Fat 5, SaturatedFat 0.7, Cholesterol 8.8, Sodium 87, Carbohydrate 8.9, Fiber 0.9, Sugar 6.3, Protein 2

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