ROSEMARY AND GARLIC ROAST CHICKEN BREASTS AND POTATOES
This healthy Whole30 and Paleo friendly rosemary and garlic roast chicken and potatoes dinner is SO easy, SO tasty, and uses only FOUR ingredients!
Provided by Elizabeth Lindemann
Categories Dinner
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Combine all ingredients on a large sheet pan- toss to coat.
- Roast for 30 minutes.
- Remove chicken and set aside on a plate, turn oven temperature up to 500, and continue roasting potatoes for another ten minutes (or until they turn golden and crisp).
Nutrition Facts : Calories 474 kcal, Carbohydrate 35 g, Protein 52 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 145 mg, Sodium 301 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
MY FAMOUS ROSEMARY GARLIC CHICKEN AND POTATOES
This dish is made simply with simple ingredients and a lot of love. My dinner guests and family get very satisfied looks on their faces and young children ask their moms to make this for them at home. I have made this dish with fresh oregano instead of and in combination with the rosemary and it was just as good. The fat from the chicken (schmaltz) flavors the potatoes. Cooking time really depends on the size of your chicken.
Provided by riffraff
Categories Potato
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line a large baking pan with foil.
- In a bowl mix together the olive oil, rosemary, garlic, salt and pepper.
- Rub about 1/3 of this mixture all of the chicken and work some of it under the skin.
- Mix the potatoes and the rest of the herb mixture together and scatter over the baking pan.
- Lay the chicken on top of the potatoes.
- Some will be under the chicken and some will not.
- Place in the oven for about 1 hour or until the chicken is done.
- Check the potatoes and move them around from time to time.
- Cook until the juices from the chicken run clear and the potatoes are soft.
- Remove chicken to cutting board to rest for at least 10 minutes.
- Return potatoes to oven while chicken is resting.
- You might even turn the oven up to 400 degrees for a few minutes if you want the skin of the chicken crisper.
Nutrition Facts : Calories 779.4, Fat 52.9, SaturatedFat 12.5, Cholesterol 172.5, Sodium 1039.9, Carbohydrate 29.1, Fiber 2.8, Sugar 1.2, Protein 45.6
LEMON-ROSEMARY-GARLIC CHICKEN AND POTATOES
Nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio, this winner of a chicken dinner is our new favorite roasting-pan supper for weeknights or easy entertaining with friends.
Provided by Southern Living Editors
Time 1h5m
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 450°. Stir together first 8 ingredients in a medium bowl.
- Place a roasting pan on stove top over 2 burners. Add 3 Tbsp. olive oil, and heat over medium-high heat. Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan. Add potatoes. Cook 9 to 10 minutes or until chicken is browned. Turn chicken, and pour lemon mixture over chicken.
- Bake at 450° for 45 to 50 minutes or until chicken is done. Serve chicken with sauce and French bread.
CHICKEN BREASTS WITH ROSEMARY AND CHANTERELLES AND ROASTED GARLIC POTATOES
Steps:
- To make potatoes: Preheat oven to 375 degrees. Place a roasting pan in the oven for 5 minutes to preheat. In a mixing bowl, combine the potatoes, garlic, and olive oil and stir to coat the potatoes and garlic. Season generously with salt and pepper. Transfer to the roasting pan and roast, stirring occasionally until potatoes are soft when pierced with the tip of a knife and the garlic cloves are very soft and sweet in flavor, about 40 minutes. Remove from oven and keep warm.
- To make mushrooms: In a 12-inch saute pan, heat the butter over medium heat. Add the shallots and cook for about 3 minutes, until softened. Add the garlic and cook about 1 minute longer. Add the mushrooms and thyme. Cover the pan and cook for 7 to 10 minutes, until the mushrooms are tender and have released their juices. If the mushrooms seem dry during cooking, add about 1/4 cup of the chicken stock.
- When the mushrooms are soft, add the rest of the chicken stock, raise the heat to high, and cook until the liquid is reduced by half, about 6 minutes. There will be quite a bit of liquid in the mushrooms. Remove them from the heat, cover, and set side to keep warm.
- To make the chicken:
- Heat the oil and 1 tablespoon of the butter in a 12-inch saute pan over medium-high heat. Season the chicken breasts with salt and pepper. Place the chicken breasts in the pan, skin side down. Cook for about 6 minutes, until golden brown. Turn and cook until the juices run clear when pierced with the tip of a knife, about 6 more minutes. Add the rosemary and cook, basting frequently, for 6 to 8 minutes longer, until the chicken is cooked through and nicely browned. Transfer to a serving platter and set it aside, covered, to keep warm.
- Pour off any oil in the pan and add the wine and Cognac. Raise the heat to high and deglaze the pan by scraping up any browned bits with a wooden spoon. Add the stock and cook until the sauce is reduced nearly by half or thickened and richly flavored, about 4 minutes. Remove the pan from the heat and swirl in the remaining 3 tablespoons of butter. Season with the chives, salt, and pepper. Spoon the sauce over the chicken and serve, passing the mushrooms and potatoes on the side.
ROSEMARY AND GARLIC CHICKEN AND POTATOES
I was inspired to make it by a dish I had in Italy. If you don't love rosemary, reduce the quantity. It has a strong rosemary flavor because we love it.
Provided by Starrynews
Categories Potato
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Slice up the potatoes thickly.
- In a medium sized bowl, mix spices, oil, and garlic.
- Put the potatoes in the mix and toss/stir until completely coated.
- Line the bottom of a 13 x 9" glass dish with the potatoes.
- Put the chicken in the sauce and coat. Place on top of the potatoes, with a few potatoes on top of each.
- Bake for 1 hour in the preheated oven, uncovered.
- Baste during the last 15 minutes, if needed.
Nutrition Facts : Calories 699.9, Fat 21.2, SaturatedFat 4, Cholesterol 46.4, Sodium 162.2, Carbohydrate 103.4, Fiber 11.2, Sugar 8.3, Protein 27.6
GARLIC-ROSEMARY SLOW COOKER WHOLE CHICKEN
Once you try making a whole chicken in the slow cooker, you'll never want to roast it the old way again. In the slow cooker you'll get the moistest, most fool-proof, and hands-off whole chicken that you'll ever make. This recipe uses generous amounts of rosemary and garlic that not only infuse into the chicken, but also season the potatoes that cook underneath the chicken for a savory one-pot meal.
Provided by fabeveryday
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 8h10m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes in the bottom of a slow cooker. Add onion over the top of the potatoes.
- Remove the chicken parts inside the cavity and pat the outside of the chicken dry. Slice deep, garlic clove-width slits into your chicken with a knife. Make 4 cuts on each side of the chicken, and 1 in each of the drumsticks. Stick a sliver of garlic deep into each cut. Place the remaining chunks of garlic into the cavity.
- Starting on the back of the chicken, season generously with about 1/2 of the rosemary and cracked salt and pepper. Add some seasoning inside the chicken's cavity as well. Flip the chicken and place it breast side up in the slow cooker on top of the potatoes and onions. Season the top of the chicken generously with the remaining rosemary and more cracked salt and pepper.
- Cook on Low until the chicken is cooked through completely and the juices run clear when the chicken is cut, 8 to 10 hours, depending on the size. Serve with the potatoes and onions from the pot.
Nutrition Facts : Calories 509.2 calories, Carbohydrate 23.3 g, Cholesterol 189.6 mg, Fat 16.1 g, Fiber 3.1 g, Protein 64.4 g, SaturatedFat 4.4 g, Sodium 217.6 mg, Sugar 1.7 g
EASY GARLIC AND ROSEMARY CHICKEN
A simple flavorful baked chicken, specially created for my husband! This is great served with rice.
Provided by Karen Hefner
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).
Nutrition Facts : Calories 147 calories, Carbohydrate 3.7 g, Cholesterol 68.4 mg, Fat 2 g, Fiber 1.5 g, Protein 27.6 g, SaturatedFat 0.6 g, Sodium 78.9 mg, Sugar 0.2 g
ROSEMARY-SCENTED CHICKEN AND POTATOES
Steps:
- Preheat oven to 500°F.
- Cut potatoes into 1/2-inch pieces and finely chop garlic. In a bowl stir together potatoes, half of garlic, half of rosemary, oil, and salt and pepper to taste. Pat chicken dry and season well with salt and pepper. Sprinkle chicken with remaining garlic and rosemary. In a roasting pan arrange chicken in one layer and scatter potatoes around chicken. Roast chicken and potatoes in middle of oven until chicken is cooked through and potatoes are crisp, about 35 minutes.
ROSEMARY-GARLIC ROASTED CHICKEN AND GNOCCHI
The classic combination of chicken, potatoes, rosemary, garlic and lemon dazzles in this sheet-pan meal. Standing in for the potatoes are shelf-stable potato gnocchi, which offer many textures at once when roasted instead of boiled: pillowy-soft, crisp and chewy. Squeeze some lemon right onto the sheet pan, and as you scrape up the schmaltzy, garlicky bits, the juices and drippings glaze the gnocchi, leaving no drop of the chicken's renderings wasted. It's hard not to eat the gnocchi right from the pan, but if you can wait, serve everything alongside a green salad.
Provided by Ali Slagle
Categories dinner, weeknight, poultry, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 450 degrees. Pat the chicken dry, then transfer to a sheet pan and season all over with 1½ teaspoons salt and a few grinds of pepper. In a liquid measuring cup or small bowl, combine the olive oil, garlic and rosemary with a fork. Season generously with salt and pepper.
- Add the oil mixture and the gnocchi to the chicken. Toss with your hands to coat, massaging the garlic and rosemary into the chicken and gnocchi. Arrange the gnocchi in an even layer, and place the chicken skin side up on top of the gnocchi. Roast until the chicken is cooked through and golden brown, 35 to 40 minutes.
- Transfer the chicken to plates and finely grate the zest of half the lemon over the chicken. Squeeze the juice of half the lemon onto the gnocchi (about 1½ tablespoons), then use a spoon to scrape up the browned bits on the sheet pan and toss the gnocchi in the lemon juice and pan drippings. Season to taste with salt and pepper. Cut the remaining lemon into wedges. Eat the chicken with the gnocchi and a lemon wedge for squeezing over.
ROSEMARY-GARLIC CHICKEN AND VEGGIES
I enjoy cooking, and this has become a signature entree. My wife asks me to make it once a week. It's a simple dish to prepare, and the colorful vegetables make it attractive. -Robert Dessell, Pensacola, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place the peppers, onion and zucchini in a greased 1-qt. baking dish; drizzle with 1 tablespoon oil and toss to coat. , In a large skillet, brown chicken in remaining oil; place over vegetables. Top with garlic and rosemary. Bake, uncovered, at 400° for 20-25 minutes or until meat juices run clear.
Nutrition Facts : Calories 226 calories, Fat 15g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 32mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
More about "rosemary and garlic chicken and potatoes recipes"
ROASTED CHICKEN WITH GARLIC, ROSEMARY AND POTATOES RECIPE
From foodandwine.com
- Preheat the oven to 375°. In a large mortar or mini-processor, combine the olive oil, garlic and rosemary with 1 tablespoon of salt and 1 teaspoon of pepper; pound or process to a paste. Rub the garlic paste under and over the skin of the chicken in the cavity. Set the chicken on a rack in a large flameproof roasting pan and roast for 45 minutes.
- Remove the rack with the chicken and discard the fat from the pan. Add the chicken stock and lemon juice to the pan and bring to a boil over moderately high heat, scraping up any browned bits. Set the rack with the chicken in the pan. Place the potatoes around the chicken and roast for 30 to 40 minutes, basting often, until the juices run clear when a thigh is pierced.
- Transfer the chicken to a carving board and cover it loosely with foil. Set the pan over high heat and cook, stirring often, 12 minutes. Season with salt and pepper. Serve the chicken on a large, warmed platter, surround with the potatoes and sprinkle with the chives. Pass the pan juices separately.
ROSEMARY CHICKEN WITH LEMON AND POTATOES - THE GINGERED WHISK
From thegingeredwhisk.com
ROSEMARY CHICKEN AND POTATO SHEET-PAN DINNER RECIPE
From pillsbury.com
RECIPE: LEMON ROSEMARY GARLIC CHICKEN AND POTATOES
From myersdetox.com
RECIPE: ROSEMARY-BAKED CHICKEN WITH POTATOES (USING CHICKEN …
From recipelink.com
CROCK-POT ROSEMARY GARLIC CHICKEN AND POTATOES
From hearthookhome.com
GARLIC-ROSEMARY ROAST CHICKEN WITH POTATOES - COOK'S ILLUSTRATED
From cooksillustrated.com
LEMON ROSEMARY CHICKEN DRUMSTICKS - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
ONE SHEET PAN ROSEMARY CHICKEN WITH POTATOES RECIPE - LITTLE …
From littlespicejar.com
ONE PAN ROSEMARY CHICKEN AND POTATOES - CREME DE LA CRUMB
From lecremedelacrumb.com
ROSEMARY BAKED CHICKEN WITH POTATOES | MCCORMICK
From mccormick.com
GARLIC-ROSEMARY ROASTED CHICKEN AND POTATOES RECIPE
From recipes.net
ONE SKILLET LEMON ROSEMARY CHICKEN AND POTATOES
From chelseajoyeats.com
BAKED ROSEMARY CHICKEN AND POTATOES - DINNER, THEN DESSERT
From dinnerthendessert.com
SLOW COOKER ROSEMARY CHICKEN AND POTATOES - MOMMY HATES …
From mommyhatescooking.com
ROSEMARY ROASTED CHICKEN AND POTATOES - HEALTHY RECIPE
From toriavey.com
ONE-POT ROSEMARY GARLIC CHICKEN AND FINGERLING POTATOES
From wholeandheavenlyoven.com
LEMON-GARLIC-ROSEMARY CHICKEN AND POTATOES RECIPE | SOUTHERN …
From southernliving.com
ROSEMARY GARLIC CHICKEN THIGHS AND POTATOES ~ THE RECIPE BANDIT
From therecipebandit.com
LEMON-ROSEMARY-GARLIC CHICKEN AND POTATOES - SWEET LITTLE …
From sweetlittlebluebird.com
DUMP-AND-BAKE ROSEMARY CHICKEN AND POTATOES - THE SEASONED …
From theseasonedmom.com
GARLIC ROSEMARY CHICKEN AND POTATOES IN THE SLOW COOKER
From eatathomecooks.com
ONE-PAN ROSEMARY GARLIC LEMON CHICKEN AND POTATOES
From impressnotstress.com
BEST GARLIC ROSEMARY CHICKEN RECIPE - DELISH
From delish.com
ROASTED LEMON CHICKEN WITH POTATOES AND ROSEMARY
From laughingspatula.com
ROSEMARY GARLIC CHICKEN AND POTATOES - SPARKLE MARKETS RECIPE …
From recipearchive.sparklemarkets.com
ROSEMARY LEMON CHICKEN AND POTATOES (VIDEO) - VIKALINKA
From vikalinka.com
ROAST CHICKEN THIGHS WITH POTATO, GARLIC AND ROSEMARY RECIPE
From goodfood.com.au
GARLIC ROSEMARY CHICKEN – 4 WAYS, BECAUSE FOOD IS LOVE
From bunnysgarden.com
CHICKEN WITH GARLIC POTATOES AND ROSEMARY - WHAT'S COOKING ELLA
From whatscookingella.com
CRISPY ROSEMARY CHICKEN AND POTATOES - JOY IN THE MEANTIME
From joyinthemeantime.com
GARLIC AND ROSEMARY CHICKEN - ASTRAL CHICKEN
From astralchicken.com
ROASTED CHICKEN & POTATOES WITH ROSEMARY | MCCORMICK
From mccormick.com
ROSEMARY-GARLIC CHICKEN RECIPE | MYRECIPES
From myrecipes.com
GARLIC ROSEMARY CHICKEN RECIPE - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #healthy #main-dish #potatoes #poultry #vegetables #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #meat #4-hours-or-less
You'll also love