Quiznos Classic Italian Recipes

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QUIZNOS CLASSIC ITALIAN RECIPE



Quiznos Classic Italian Recipe image

Provided by Bobby

Time 30m

Number Of Ingredients 13

6 sub rolls
1/3lb sliced salami
1/3lb sliced pepperoni
1/3lb sliced ham
12 slices mozzarella cheese
12 thin slices tomato
12 thin slices onion
lettuce
sliced black olives
sliced pepperoncini
dried oregano
sweet balsamic dressing
basil pesto

Steps:

  • Preheat the oven to 300 degrees. Split the sub rolls and lay them onto a baking sheet. Spread about 1 tablespoon of sweet balsamic onto one side of the inside of the sub roll, and about 1 tablespoon of basil pesto on the other side.
  • Fill each sub roll with even amounts of the salami, pepperoni, ham, and 2 slices of mozzarella cheese. Sprinkle oregano over the cheese. Place into the oven and bake at 300 degrees for 10 minutes (or longer if you want them toasted more).
  • Remove from the oven. Top the subs with 2 slices of tomato, 2 slices of onion, pepperoncini, black olives, and lettuce.

COPYCAT QUIZNO'S ITALIAN SUB



Copycat Quizno's Italian Sub image

I used to work just down the street from a Quizno's. I went there often for lunch. Ok, very often. I loved their toasted bread and great meats and toppings. Now I work from home and I prefer to make my own lunch, so I make a copycat of the classic Quizno's Italian sub, my favorite item on their menu.

Provided by Mike

Categories     Main

Time 25m

Number Of Ingredients 19

6 sub rolls (or 2 loaves French bread, each cut into 3 equal sizes)
Sweet balsamic dressing (see below)
basil pesto (I used store-bought)
1/3 pound sliced salami
1/3 pound sliced pepperoni
1/3 pound sliced ham
12 slices mozzarella cheese
dried oregano
12 slices tomato
12 slices onion
6 leaves green leaf lettuce
8 ounce black olives (sliced, drained)
Pepperoncini peppers
1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
2 teaspoons brown sugar
1 teaspoon Dijon mustard
kosher salt
freshly ground black pepper

Steps:

  • Preheat your oven to 300 F.
  • Split rolls horizontally and place onto baking sheet(s).
  • Brush one cut side of the bread with the dressing.
  • Spread about 1 tablespoon of the pesto onto the other side of the cut bread.
  • Add meats and cheese and sprinkle lightly with the oregano.
  • Bake for 10 minutes.
  • Add remaining ingredients and serve.
  • Whisk all ingredients until well combined.

Nutrition Facts : Calories 799 kcal, Carbohydrate 43 g, Protein 36 g, Fat 54 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 107 mg, Sodium 2567 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving

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