Rabbit Isabel Recipes

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LICKIN' GOOD RABBIT



Lickin' Good Rabbit image

I tried this recipe and it was superb!

Provided by Ken

Categories     Meat and Poultry Recipes     Game Meats     Rabbit

Time P1DT45m

Yield 4

Number Of Ingredients 9

1 (2 pound) rabbit, cleaned and cut into pieces
1 pint water
1 cup vinegar
3 onions, peeled and sliced into rings
salt and pepper to taste
⅛ teaspoon dried tarragon
4 whole cloves
1 tablespoon butter
1 cup sour cream

Steps:

  • Place rabbit in a glass bowl or baking dish. Cover with water, vinegar and onions, and season with salt, pepper, tarragon and cloves. Let stand for 24 hours or at least overnight.
  • Melt butter in a heavy saucepan over medium-high heat. Add rabbit pieces and brown them on all sides. Reduce heat to medium and pour in enough of the marinade to cover the bottom of the pan. Add more marinade as needed. Cover pan and simmer for 20 to 25 minutes, or until meat is tender and the juices run clear.
  • Remove meat to a deep platter, and stir the sour cream into the juices in the pan. Cook over high heat, stirring constantly until gravy is thick and smooth. Pour over meat and serve immediately.

Nutrition Facts : Calories 433 calories, Carbohydrate 10.9 g, Cholesterol 207.4 mg, Fat 20.1 g, Fiber 1.5 g, Protein 49.9 g, SaturatedFat 10.8 g, Sodium 318.2 mg, Sugar 4 g

CONIGLIO AL'ISCHIATANA: ISCHIA-STYLE RABBIT



Coniglio Al'ischiatana: Ischia-style Rabbit image

Provided by Food Network

Time 1h10m

Yield 4 servings

Number Of Ingredients 11

1/2 cup/117 ml extra-virgin olive oil
1 medium rabbit, cut into pieces
1 whole garlic bulb, with roots and base chopped off
1 fresh chile pepper, chopped
Salt
5 fresh basil leaves, chopped
Fresh oregano leaves
Fresh thyme leaves
2 tablespoons/28 g tomato paste
2 cups/470 ml white wine
10 cherry tomatoes, halved

Steps:

  • Preheat the oven to 375 degrees F.
  • Heat up the extra-virgin olive oil in a saucepan. Place the rabbit in the hot olive oil. Then add the garlic bulb, chile pepper, and salt. Sear the rabbit until golden brown on all sides. Add the tomato paste and wine to deglaze the pan. Then add the basil, oregano, thyme, and tomatoes. Once the wine has reduced, transfer to a baking pan and place in the oven for approximately 30 minutes.

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