Rabbit With Morels Spring Peas And Sage Grits Recipes

ROASTED YOUNG RABBIT WITH GNOCCHI AND FRICASSE OF SPRING VEGETABLES, SPINACH PUREE, AND MOREL FOAM

Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables, Spinach Puree, and Morel Foam image

Provided by Food Network

Time 1h10m

Yield 6 servings

Number Of Ingredients 46

Ingredients

Salt and pepper
6 rabbit loins
1 tablespoon pure olive oil
1 tablespoon unsalted butter
12 black truffles, sliced for garnishing
1/4 cup pea sprouts, for garnishing
1 tablespoon olive oil
1 teaspoon butter
42 prepared gnocchi
1 cup fresh morel mushrooms, sauteed in 1 teaspoon of olive oil and butter with 1 teaspoon chopped shallots and 1/2 teaspoon chopped garlic
1 cup fresh morel mushrooms, sauteed in 1 teaspoon of olive oil and butter with 1 teaspoon chopped shallots and 1/2 teaspoon chopped garlic
1 spring onion, sliced and caramelized in 1 teaspoon of olive oil and 1 teaspoon butter
1 spring onion, sliced and caramelized in 1 teaspoon of olive oil and 1 teaspoon butter
1/4 cup fresh sweet peas, shelled and cooked in salted water, then shocked in ice bath
1/4 cup fresh sweet peas, shelled and cooked in salted water, then shocked in ice bath
1/2 cup fava beans
1/2 cup fiddlehead ferns
1/2 cup wild leeks, washed and cut into 1 1/2 inch strips
1/2 cup wild leeks, washed and cut into 1 1/2 inch strips
1 teaspoon minced garlic
1 tablespoon minced shallots
1 cup chicken stock
1 tablespoon parsley
1/2 cup heavy cream
1/2 cup grated Parmesan
1 teaspoon truffle oil
Salt
Freshly ground black pepper
2 cups Morel Foam, recipe follows
1 cup Spinach Puree, recipe follows
1 teaspoon minced garlic
1 tablespoon minced shallots
2 cups fresh morel mushrooms, washed and dried
1/2 cup leeks (white part only)
1/2 cup minced onion
1 tablespoon butter
3 cups chicken stock
1 cup heavy cream
Salt and pepper
1 tablespoon butter
1/2 cup chopped onions
1/2 cup leeks, washed and chopped (white part only)
1 1/2 cups chicken stock
1 cup spinach, cooked in salted water then shocked in ice bath
Salt and pepper
Cayenne pepper

Steps:

Salt and pepper the rabbit loin. In a large saute pan, heat oil and butter over high heat. Sear the loin on all sides and then cook to medium doneness for about 2 more minutes. Set aside and keep warm.
Over medium heat using a large saute pan, add olive oil and butter. Caramelize the gnocchi on both sides for about 1 minute. Add sauteed morel mushrooms, onions, fava beans,
fresh peas, fiddlehead ferns, and wild leeks. Add garlic and shallots and continue to cook for another minute. Add chicken stock a little at a time and reduce 1 more minute. Add parsley, heavy cream, Parmesan, truffle oil and salt and pepper, to taste. Heat up the Morel Foam and Spinach Puree.
Over medium heat in a medium saucepan saute garlic, shallots, morels, leeks and onions in butter until very soft about 3 minutes. Add chicken stock. Bring to a boil under high heat. When it comes to a boil add heavy cream. Remove from heat and puree in a blender. Salt and pepper, to taste. Keep warm.
Over medium heat in a medium saucepan add butter and saute onions and leeks for about 2 minutes. Add chicken stock, bring to a boil and then place into a blender with spinach. Puree until smooth and transfer to a bowl. Season with salt, pepper and cayenne. Place the bowl on an ice bath to stop cooking process. This keeps the color bright green. Keep in the refrigerator until needed.

RABBIT WITH SPRING VEGETABLES AND MOREL MUSHROOMS

Rabbit with spring vegetables and morel mushrooms image

This recipe for rabbit with spring vegetables and morel mushrooms comes from Brasserie Gustave. The dish can be prepped ahead, making it a great option for entertaining. Morels are in season throughout the spring months, but you can also buy them dried.

Provided by Amanda James

Time 1h

Yield Serves 4

Number Of Ingredients 15

Ingredients

100ml olive oil
1 large rabbit, and keeping the liver and kidney)
1 large onion, quartered
2 cloves garlic
1 leek, cut lengthwise
1 sprig of each thyme or rosemary
1 bay leaf
60g fresh morel mushrooms, rehydrate in warm water)
300ml white wine
500ml double cream
1 litre chicken stock
8 baby carrots, trimmed and scrubbed
8 baby leeks, trimmed
to serve cooked pasta
to serve cooked broccoli

Steps:

Heat the oven to 180C/fan 160C/gas 4. Heat the oil in a large ovenproof pan. Season the rabbit well, then fry the rabbit pieces, one or two pieces at a time, in the hot oil until golden brown, then remove. (Leave the liver and kidneys aside if you have them.)
Add the onion, garlic, leek, thyme, rosemary, bay leaf and morels and gently fry for 5 minutes. Add the wine and reduce by at least two thirds, then add the cream and chicken stock, and bring to the boil. Add the legs and shoulders of the rabbit, season and reduce to a simmer. Cover and transfer to the oven and cook for 15 minutes. Then add the pieces from the saddle and cook for a further 10 minutes, until cooked through. (To check if the rabbit is cooked, remove one of the larger pieces of leg and see if the meat can be separated from the bone; if it can't, give it a few minutes longer until it is tender enough.)
Lower the oven to 160C/fan 140C/gas 3. To finish the sauce, transfer the meat and mushrooms to a clean pan, cover with a lid and keep warm. Reduce the sauce on the hob until it thickens, and season. Sieve the sauce and pour over the meat.
To serve, blanch the baby carrot and leeks in boiling salted water for 3-5 minutes until tender, and drain. Return the rabbit pan to the heat, lay the veg in the pan, cover with the lid and simmer.While the rabbit is warming, season the liver and kidneys, then fry in a little oil for 3 minutes per side, and use to decorate the dish. Serve the rabbit and sauce with fresh pasta and broccoli.

Nutrition Facts : Calories 1129 calories, Fat 97 grams fat, SaturatedFat 47.8 grams saturated fat, Carbohydrate 11 grams carbohydrates, Fiber 5.1 grams fiber, Protein 38.9 grams protein, Sodium 0.9 milligram of sodium

RABBIT WITH MORELS, SPRING PEAS AND SAGE GRITS

Rabbit With Morels, Spring Peas and Sage Grits image

There's nothing fancy about this rabbit with mushrooms and peas, but it is surprisingly hearty and straightforward.

Provided by William Grimes

Categories for two, main course

Time 1h

Yield 2 servings

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
Salt and freshly ground black pepper
1 whole rabbit, cut into serving pieces
1/2 cup olive oil
8 pearl onions, peeled
4 baby turnips
4 baby carrots
6 to 8 morels, trimmed and washed
1/2 cup fresh spring peas
1 1/2 cups milk, plus more as needed
6 ounces Anson Mills or other organic grits
1 1/2 cups mascarpone
2 tablespoons fresh sage leaves, lightly toasted and coarsely chopped

Steps:

In a large mixing bowl, combine flour with salt and pepper to taste. Dredge rabbit pieces in flour, and set aside.
Place a large skillet over medium-high heat, and add oil. When oil is hot, add rabbit pieces, taking care not to crowd pan. Sauté until rabbit is well browned and meat is opaque, transferring pieces to a platter as they are cooked. Set aside, and keep warm.
Return pan to medium-high heat, and add onions and turnips. Sauté until lightly browned, 4 to 5 minutes. Add carrots and morels, and sauté until vegetables are just tender. Add peas, and cook until tender. Transfer to rabbit platter, and keep warm.
Place a saucepan over high heat, add milk, and bring to a simmer. Add grits, reduce heat to medium. Stir every 5 minutes until grits are creamy but slightly stiff, holding their shape when spooned, 25 to 30 minutes. Add milk if they become too stiff. Stir in mascarpone, and season with salt and pepper to taste.
To serve, place equal portions of rabbit and vegetables on each of two large plates. Add a portion of grits to each plate, and garnish with chopped sage.

More about "rabbit with morels spring peas and sage grits recipes"

OUR 10 BEST MOREL MUSHROOM RECIPES | ALLRECIPES

Our 10 Best Morel Mushroom Recipes. Morel mushrooms cost more than the average fungus, but you won't regret dropping a bit of cash on these babies. Nutty, meaty morels taste delicious fried, stuffed, sautéed, and roasted. …
From allrecipes.com

See details

PAN-ROASTED HALIBUT WITH GRITS, MORELS AND SPRING …

2006-05-24 Heat the oven to 375 degrees. Heat a small oven-proof saute pan with 1 teaspoon olive oil. Add the onions to the hot pan and toss with salt and pepper. Cook over medium heat until the onions are ...
From latimes.com

See details

RABBIT WITH SPRING VEGETABLES RECIPE | HANK SHAW

2009-03-02 Turn the heat all the way up and add back the rabbit, the guanciale, and add the bay leaves, fennel seeds and dried oregano and mix well. Add the white wine and bring to a raging boil. Let this cook down, stirring occasionally, …
From honest-food.net

See details

RABBIT WITH MORELS RECIPE - RABBIT WITH GNOCCHI | HANK …

2015-03-23 Find a medium pot that will just barely fit the rabbit and submerge the pieces in the broth. Add the sprig of thyme. If the broth doesn't cover the rabbit, add a little water. Cover the pot and simmer the rabbit until it starts to …
From honest-food.net

See details

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK

Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com

See details

PARMESAN GRITS WITH MORELS RECIPE - COUNTRY LIVING …

2011-02-23 Directions. In a large heavy-duty saucepan, bring 2 cups water and milk to a gentle boil and slowly add grits, whisking constantly. Season with salt and pepper. Reduce heat to simmer and cook, stirring often, until mixture is …
From countryliving.com

See details

FARMHOUSE ALE-BRAISED RABBIT WITH SPRING VEGETABLES …

2014-03-31 Spring Vegetables and Morels. Sweat the shallot in the butter. Once translucent, add the morels and cook on medium heat. After 4–5 minutes, add the ramps, rabbit meat, and a few ounces of the braising liquid. Turn the …
From growlermag.com

See details

RABBIT SAUSAGE WITH MORELS AND RAMPS - ALLMORGAN

2015-01-15 Rabbit/Morel Sausage Recipe. Rabbit trim (deboned, chunked and mostly frozen) 32% Fat back, cubed (mostly frozen) Take total weight in grams of the rabbit trim + fat, and weigh out your spices. 2% kosher salt.2% cracked …
From allmorgan.com

See details

RECIPE: RABBIT WITH MORELS, SPRING PEAS AND SAGE GRITS

2002-04-03 1 1/2 cups mascarpone . 2 tablespoons fresh sage leaves, lightly toasted and coarsely chopped. 1. In a large mixing bowl, combine flour with salt and pepper to taste.
From nytimes.com
Estimated Reading Time 1 min

See details

LINCOLNSHIRE RABBIT SADDLE, ENGLISH ASPARAGUS,PEAS, MORELS, WILD …

2016-05-17 Available for all, funded by our community . news; recipes; features; videos; suppliers; jobs; search
From stage.thestaffcanteen.com

See details

CHEESY GRITS WITH SPRING VEGETABLES RECIPE - SERIOUS EATS

2019-03-21 Set all vegetables aside. Bring milk and water to a boil in a large saucepan over high heat. Whisking constantly, pour in the grits. Add 2 teaspoons kosher salt, reduce to a bare simmer, and cook, whisking every 2 to 3 minutes, until creamy and tender, about 25 minutes. Remove saucepan from heat.
From seriouseats.com

See details

MORELS WITH MINT, PEAS, AND SHALLOT - SAVEUR

2015-03-17 Ingredients. 2 tbsp. unsalted butter 1 tbsp. olive oil 1 shallot, roughly chopped 8 oz. fresh morels, cleaned and trimmed 8 oz. snow peas, trimmed
From saveur.com

See details

GNOCCHI WITH MOREL MUSHROOMS AND SPRING PEAS - MEDITERRANEAN …

2 larges egg yolks, at room temperature 2 Tbsps fresh mint, chopped 177 milliliters peas, fresh or frozen 3 servings Kosher salt 3 servings Kosher salt and freshly ground black pepper 113 grams morel mushrooms, rinsed, ends trimmed, and sliced in half 3 servings Olive oil, for garnish 2 Tbsps fresh oregano, chopped 3 servings Freshly grated Parmesan cheese 2 larges russet …
From fooddiez.com

See details

SPRING PAELLA WITH SHRIMP, PEAS & MORELS - ANDREW ZIMMERN

Half the morels lengthwise and pat dry. In a large skillet, heat 1 tablespoon of the olive oil until shimmering. Add the shrimp, season with salt and pepper and cook over high heat, turning once, until nearly white throughout, about 3 minutes total. Transfer to a plate. Wipe out the skillet and heat the remaining 2 tablespoons of olive oil in ...
From andrewzimmern.com

See details

MARINATED RABBIT OVERNIGHT - MUMBAISNACKSHUB.IN

montana furniture retailers near dhaka; porsche 911 lease takeover; six flags new england holiday in the park 2021; chris hicks quality control
From mumbaisnackshub.in

See details

RABBIT BACKSTRAP WITH SPRING MOREL & SAGE RECIPE FROM A YEAR OF ...

In early spring there arrive two delicious treats from the bush: baby rabbits and morel mushrooms. If the conditions are right, then I’ll make this meal a few times. There’s not much to it and, to be honest, that’s the way I like it. The morel has a unique delicious taste, and the rabbit is a simple white meat that really just acts as the ...
From cooked.com.au

See details

BRAISED RABBIT WITH SAGE AND PEAS RECIPE - GOOD FOOD

1 rabbit, about 1kg. 6 tbsp extra virgin olive oil. 1 onion, finely chopped. 2 cloves garlic, finely minced. cup sage leaves. 1 cup dry white wine. 2 cups shelled peas, blanched until tender. 2 tbsp red wine vinegar. Salt and pepper
From goodfood.com.au

See details

SAUTèED RABBIT WITH MORELS AND PEARL ONIONS - ESSENTIAL PEPIN

2011-09-18 Heat the butter and 1 tablespoon of the oil in a Dutch oven or other large heavy pot until hot. Add the rabbit saddle and pearl onions and sauté over medium-high heat, turning occasionally, for ...
From ww2.kqed.org

See details

MORELS RECIPES - NYT COOKING

Browse and save the best morels recipes on New York Times Cooking. X Search. Morels Recipes . Braised Chicken Legs With Wild Mushrooms David Tanis. 2 hours. Pan-Roasted Chicken in Cream Sauce Sam Sifton. 1 hour. Pasta With Morels, Peas and Parmesan Mark Bittman. 30 minutes. Creamy Chicken Liver Pasta With Wild Morels David Tanis. 40 minutes. …
From cooking.nytimes.com

See details

SPRING PEAS RECIPES - NYT COOKING

Browse and save the best spring peas recipes on New York Times Cooking. Browse and save the best spring peas recipes on New York Times Cooking. X Search. Spring Peas Recipes. Rabbit With Morels, Spring Peas and Sage Grits William Grimes, Restaurant August. 1 hour. Show More Recipes. Or try our popular searches. Easy Vegetarian Weekend Projects Classic …
From cooking.nytimes.com

See details

BRAISED RABBIT WITH MORELS OVER PAPPARDELLE | MARX FOODS BLOG

2012-04-22 2. Preheat your oven to 400 degrees. 3. Melt four tablespoons of the butter in a Dutch oven or large pot. 4. Season the rabbit legs with salt & pepper and sear them on all sides in the melted butter, until just browned. 5. Add the leek, celery, carrot and onion. Brown them, then deglaze the pot with the white wine.
From marxfood.com

See details

RABBIT RECIPES - NYT COOKING

Browse and save the best rabbit recipes on New York Times Cooking. X Search. Rabbit Recipes. Whole Roasted Rabbit With Guanciale, Wilted Greens and Pan Drippings Gabrielle Hamilton. 1 hour. White Wine-Braised Rabbit With Mustard David Tanis. 2 hours. Edna Lewis’s Smothered Rabbit Francis Lam, Edna Lewis. 1 hour 30 minutes. Roasted Rabbit With Olives …
From cooking.nytimes.com

See details

RABBIT WITH TARRAGON RECIPE - GREAT BRITISH CHEFS

Main. medium. 8. 3 hours. PT3H. This delightful rabbit recipe from Phil Howard is full of the joys of spring, but with a few tweaks could be served all year round. Tarragon complements the mild flavour of rabbit brilliantly, but go easy, tarragon has a propensity to overpower when used in large quantities. First published in 2015.
From greatbritishchefs.com

See details

MORELS | CHEFTALK

2002-04-04 6 to 8 morels, trimmed and washed 1/2 cup fresh spring peas 1 1/2 cups milk, plus more as needed 6 ounces Anson Mills or other organic grits 1 1/2 cups mascarpone 2 tablespoons fresh sage leaves, lightly toasted and coarsely chopped. In a large mixing bowl, combine flour with salt and pepper to taste. Dredge rabbit pieces in flour, and set aside.
From cheftalk.com

See details

RABBIT STIFADO RABBIT STIFADO RECIPE - NYT COOKING

Ingredients. 1 3 1/2-pound whole rabbit, separated into 4 leg-thigh joints and 2 loin pieces Salt Freshly ground black pepper 3 tablespoons olive oil 2 medium red onions, sliced 2 cloves garlic, peeled and sliced 1 ½ cups cabernet sauvignon 1 cup mavrodaphne (a Greek sweet red wine) or ruby port 1 14 1/2-ounce can chicken broth ⅛ teaspoon ground allspice
From linkingin.co

See details

BRANDIED RABBIT WITH FRESH MORELS | RECIPES - MERRY EDWARDS WINERY

4 ounces small, fresh morel mushrooms, whole. Preparation. Heat olive oil in skillet on medium heat and brown rabbit on all sides. Add brandy and ignite. When flame burns out, set rabbit aside. Heat boiling water in sauce pan, drop in onions and cook about 1 minute in order to loosen skins. Cool, remove skins and set aside.
From merryedwards.com

See details

LINCOLNSHIRE RABBIT SADDLE, ENGLISH ASPARAGUS,PEAS, MORELS, WILD …

2016-05-17 Rabbit: Lay the boneless rabbit saddle out flat Season with salt Fill the middle generously with the pea and wild garlic stuffing and roll into a cylinder Lay flat the parma ham slices, place the rabbit on top and roll around the rabbit Roll in cling film and tie the ends Seal this in a vacuum bag and cook at 65oc for 30 minutes in water bath
From thestaffcanteen.com

See details

A TASTE OF NEW ORLEANS; OFF OFF BOURBON STREET, A JUBILANT REVIVAL

2002-04-03 1. To prepare the pastry cream, combine in a medium heavy-bottom saucepan 2 1/2 cups of cream and scrapings from the vanilla bean; discard the bean. In a small bowl, combine sugar and cornstarch ...
From nytimes.com

See details

EASY SPRING PASTA RECIPE: GARGANELLI WITH MORELS AND PEAS

May 20, 2018 - Get the recipe from a springtime pasta dish of garganelli with peas and morels, from Harlem restaurant Vinatería in New York City. May 20, 2018 - Get the recipe from a springtime pasta dish of garganelli with peas and morels, from Harlem restaurant Vinatería in New York City. Pinterest. Today. Explore. When autocomplete results are available use up …
From pinterest.com

See details

RABBIT WITH SPRING VEGETABLES AND MOREL MUSHROOMS | RECIPE

Jun 21, 2018 - This recipe for rabbit with spring vegetables and morel mushrooms comes from Brasserie Gustave. The dish can be prepped ahead, making it a great option for entertaining. Morels are in season throughout the spring months, but you can also buy them dried.
From pinterest.co.uk

See details

GNOCCHI WITH PROSCIUTTO, SPRING PEAS, AND MOREL MUSHROOMS

May 4, 2021 - Spring time means Morel Mushroom hunting. For those lucky to be able to secure the coveted Morel Mushroom this is a very satisfying dish. One which will easily put you into a “food coma”. 1 1/2-cups fresh peas (frozen can be substituted in a pinch) Extra virgin olive oil 2 cloves garlic, smashed Pinch crushed red peppe
From pinterest.ca

See details

GRITS RECIPES - NYT COOKING

Grits Recipes. Easy. Cheese Grits Millie Peartree. 20 minutes. Grits and Greens Vallery Lomas. 40 minutes. Creamy Grits With Mushrooms and Chard Korsha Wilson, Bryant Terry, Rahanna Bisseret Martinez. 1 1/2 hours. Blackened Fish With Quick Grits Vallery Lomas. 25 minutes. Easy. Cheese Grits With Saucy Black Beans, Avocado and Radish Sarah Copeland. 30 …
From cooking.nytimes.com

See details

SPRING PASTA WITH MORELS AND PEAS - DRAGONFLY HOME RECIPES

2018-05-11 Drain the pasta and place it in a large bowl. Add the peas, mushrooms (along with the melted butter in the skillet), and Parmesan cheese. Toss gently to combine everything. Add some of the pasta water (till the mixture has the consistency you want) and a touch more butter and toss again. Top with ground black pepper to taste.
From dragonflyhomerecipes.com

See details

RABBIT STEW WITH MORELS AND SPRING ONIONS RECIPE

Wash morels, soak in 1/4 litre of water for 2-3 hours. Wash rabbits, dab dry with kitchen paper and divide into about 8 pieces. Peel and finely chop the onion. Dice bacon. 2. Rub the rabbit with salt and pepper. Heat clarified butter in a roasting pan, fry the diced bacon and onion until transparent and fry the rabbit pieces all around. Deglaze ...
From citchn.com

See details

THE FOOD LAB RAPIDO: CHEESY GRITS WITH SPRING VEGETABLES

2018-08-10 Like polenta, grits practically beg to be topped with a saucy accompaniment, something that'll ooze extra flavor into it. This is exceedingly easy to do in the spring, when sweet, tender green vegetables are at their finest. I use a mix of asparagus, fava beans, English peas, and snap peas. The best way to cook them is to blanch them in salted ...
From seriouseats.com

See details

RABBIT BACKSTRAP WITH SPRING MOREL & SAGE RECIPE FROM A YEAR OF ...

See details

OUR 38 BEST VEGETARIAN RECIPES FOR THE SPRING - SAVEUR

2018-04-18 Asparagus slices cured in honey and lemon juice make a wonderful topping for a creamy macadamia gazpacho. Spring peas in pea recipes are wonderful for adding a pop of sweetness to virtually any ...
From saveur.com

See details

PAN-ROASTED HALIBUT WITH GRITS, MORELS AND SPRING ONIONS - RECIPES …

Step 1 Bring the cream, water and garlic just to a boil. Turn off heat and infuse for 20 minutes. Strain out the garlic, rinse out the pan and add the cream mixture back to the pan.
From recipes-list.com

See details

SAUTèED RABBIT WITH MORELS AND PEARL ONIONS - PINTEREST

14.09.2012 - This stew is made with the rabbit’s front and back legs and rib cage. The saddle (the whole back) is roasted, cooking in less time than the stew and staying moist and flavorful.
From pinterest.com

See details

RABBIT WITH SPRING VEGETABLES AND MOREL MUSHROOMS

Sep 2, 2018 - This recipe for rabbit with spring vegetables and morel mushrooms comes from Brasserie Gustave. The dish can be prepped ahead, making it a great option for entertaining. Morels are in season throughout the spring months, but you can also buy them dried.
From pinterest.ca

See details

SPRING PASTA WITH MORELS, RAMPS AND PEAS | RECIPE | SPRING PASTA ...

Jan 25, 2020 - Spring Pasta with Morels, Ramps and Peas. Jan 25, 2020 - Spring Pasta with Morels, Ramps and Peas. Jan 25, 2020 - Spring Pasta with Morels, Ramps and Peas. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.ca

See details

SPRING GARGANELLI WITH MORELS AND PEAS - JERRY'S FOOD TRUCK

Celebrate spring with a recipe from chefs. Combine one-half pound of cleaned morels, a sauteed shallot, and a clove of minced garlic. Then mix in 2 cups of cream, 2 tablespoons of tarragon, a splash of Marsala wine and the juice of a lemon and cook for 15 minutes.
From jerrys-kitchen.com

See details