Rachels Radish Mustard Vegan Recipes
RADISH SALAD WITH CASHEW MUSTARD DRESSING (RAW VEGAN)
Make and share this Radish Salad With Cashew Mustard Dressing (Raw Vegan) recipe from Food.com.
Provided by InnerHarmonyNutriti
Categories Vegan
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice radishes into bite-size pieces.
- Chop radish greens into bite-size pieces. Place both radish slices and greens in a bowl.
- Place the remaining ingredients in a blender and mix well to make a dressing.
- Add the dressing to the bowl and mix well. Refrigerate for a couple of hours or longer.
- Infuse love and serve!
Nutrition Facts : Calories 83.2, Fat 6.1, SaturatedFat 1.2, Sodium 112.9, Carbohydrate 6.3, Fiber 0.7, Sugar 1.9, Protein 2.2
GREEN BEANS & RADISHES WITH SHALLOT DRESSING
Give your side dish some lightness and crunch with thinly sliced radish, then dress with mustard and lemon
Provided by James Martin
Categories Lunch, Side dish
Time 15m
Number Of Ingredients 6
Steps:
- Boil a large pan of water. Tip in the beans and cook for 4-5 mins until just tender. Meanwhile, mix the shallot, mustard, oil and lemon juice with a little salt and pepper. Drain the beans well, then toss with the radishes and dressing. Serve warm.
Nutrition Facts : Calories 48 calories, Fat 3 grams fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
RACHEL'S RADISH MUSTARD (VEGAN)
I never cared for storebought mustards. Every time I saw a recipe calling for prepared dijon mustard I'd just say "Blech!" I always thought I just inherently didn't like it. But I got the idea to make this after playing that old school DOS game Legend of Kyrandia 2 where you have to cast the Sandwich Spell. :) In real life, it turned out pretty good after some tweaks and additions. About 1/2 pound radishes/1 large bunch will do it, about 8-10. If buying pre-cut/pre washed radishes-- about 1-1.5 cups should do it. You can use ground mustard powder in place of the seeds if you like, but I like the grainy texture and fresh flavor release the seeds give.
Provided by the80srule
Categories Vegetable
Time 10m
Yield 1 jar, 1 serving(s)
Number Of Ingredients 7
Steps:
- Wash and de-stem all the radishes, scrub those babies clean and remove all dirt, pebbles, imperfections, etc.
- Put them into a food processor and pulse a few times until the radishes are all ground up into mush.
- Mix the dry spices with the mustard seeds in a small bowl and add them to the ground radishes.
- Add the red wine vinegar, and click on a continuous pulse until all the ingredients have completely smoothed together, and a pleasant yellow color results.
- Scoop into a jar and keep refridgerated, will keep for about 2 weeks.
Nutrition Facts : Calories 218.4, Fat 13, SaturatedFat 0.7, Sodium 889.7, Carbohydrate 17.4, Fiber 7.3, Sugar 3.9, Protein 11.6
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