RACH'S ROTISSERIE CHICKEN COBB SALAD WITH AVOCADO RANCH DRESSING
Rach's Rotisserie Chicken Cobb Salad with Avocado Ranch Dressing is an easy + refreshing shortcut recipe for hot summer days.
Provided by Rachael Ray
Number Of Ingredients 28
Steps:
- Preheat oven to 375°F
- Bake bacon on a slotted pan or metal rack set on a rimmed baking sheet to very crisp
- Cut slices into thirds
- Place avocado in a food processor and add lemon or lime juice, vinegar, olive oil, Tabasco, sour cream or yogurt, garlic, herbs, salt and pepper
- Pulse into a dressing and transfer to a serving bowl
- Arrange lettuce on a large serving platter and top the lettuce with onions, tomatoes, eggs, chicken, blue cheese and bacon
- Working in any arrangement you like, set stripes of each ingredient or place them in a scattered pattern
- Serve dressing alongside
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