Radish And Goat Cheese Canapes Recipes

RADISH, GOAT CHEESE AND BLACK BREAD CANAPES

Radish, Goat Cheese And Black Bread Canapes image

Provided by Florence Fabricant

Time 30m

Yield 24 canapes

Number Of Ingredients 5

Ingredients

12 thin slices black bread, preferably square
4 ounces mild, creamy fresh goat cheese
2 tablespoons unsalted butter
1/2 cup round red radishes, sliced paper thin
Whole radishes for garnish

Steps:

Spread six slices of bread with the cheese and six with the butter.
Cover the cheese with a layer of overlapping radish slices. Cover with the buttered bread. Wrap each sandwich in plastic wrap and refrigerate until ready to serve.
To serve, cut each sandwich in four and arrange the canapes on a platter. Decorate the platter with whole radishes.

Nutrition Facts : @context http, Calories 41, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 60 milligrams, Sugar 0 grams, TransFat 0 grams

RADISHES WITH GOAT CHEESE

Radishes with Goat Cheese image

Categories Milk/Cream Cheese Vegetable No-Cook Cocktail Party Vegetarian Quick & Easy Goat Cheese Radish Spring Gourmet

Yield Makes 24 hors d'oeuvres

Number Of Ingredients 4

Ingredients

1/2 cup soft mild goat cheese, softened
3 tablespoons heavy
12 large radishes with tops
Garnish: 24 small fresh chervil sprigs

Steps:

In a bowl stir together goat cheese, cream, and salt and pepper to taste until combined and transfer to a pastry bag fitted with a 1/4-inch tip. (Alternatively, transfer mixture to a small heavy-duty sealable plastic bag and press out excess air. Snip off 1 corner, making a small hole.) Cheese mixture may be made 2 days ahead and chilled in bag. Bring cheese mixture to room temperature before proceeding.
Trim radish tops to 1/2 inch and halve radishes lengthwise. Decoratively pipe mixture onto radish halves.
Garnish hors d'oeuvres with chervil.

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