Radish Canapes Leeds Recipes

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RADISH CANAPES LEEDS



Radish Canapes Leeds image

Can be prepared in 45 minutes or less.

Yield Makes about 32 hors d'oeuvres

Number Of Ingredients 7

12 large radishes (about 3/4 pound)
an 8-ounce package cream cheese, softened
1 tablespoon finely chopped fresh parsley leaves
1 teaspoon finely chopped fresh chives
1 tablespoon fresh lemon juice
coarse salt to taste
8 slices pumpernickel or rye bread, crusts discarded, each slice cut into 4 triangles and toasted

Steps:

  • Into a bowl finely shred 8 radishes and squeeze out excess liquid. In another bowl stir together cream cheese, herbs, and lemon juice. Stir in grated radishes and salt and pepper to taste. Radish mixture may be made 1 day ahead and chilled, covered.
  • Just before serving, spread radish mixture on toasts. Thinly slice remaining radishes and arrange a few slices decoratively on each canapé. Sprinkle canapés with salt to taste.

RADISH CANAPES WITH BLACK-OLIVE BUTTER



Radish Canapes with Black-Olive Butter image

Spread small radish canapes with a pungent olive butter.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 7

16 oil-cured black olives, pitted and finely chopped
2 scallions, finely chopped
3 tablespoons finely chopped fresh mint
4 ounces (1 stick) unsalted butter, softened
Freshly ground pepper
1 baguette, thinly sliced crosswise and toasted
4 red radishes

Steps:

  • Mix olives, scallions, mint, and butter in a bowl. Season with pepper. Spread olive butter onto each baguette slice. Thinly slice radishes. Layer 2 or 3 slices on top of each canape.

RADISH, GOAT CHEESE AND BLACK BREAD CANAPES



Radish, Goat Cheese And Black Bread Canapes image

Provided by Florence Fabricant

Categories     easy, appetizer

Time 30m

Yield 24 canapes

Number Of Ingredients 5

12 thin slices black bread, preferably square
4 ounces mild, creamy fresh goat cheese
2 tablespoons unsalted butter
1/2 cup round red radishes, sliced paper thin
Whole radishes for garnish

Steps:

  • Spread six slices of bread with the cheese and six with the butter.
  • Cover the cheese with a layer of overlapping radish slices. Cover with the buttered bread. Wrap each sandwich in plastic wrap and refrigerate until ready to serve.
  • To serve, cut each sandwich in four and arrange the canapes on a platter. Decorate the platter with whole radishes.

Nutrition Facts : @context http, Calories 41, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 60 milligrams, Sugar 0 grams, TransFat 0 grams

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