Raw Date And Ginger Nut Butter Recipes

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GINGER - DATE SQUARES



Ginger - Date Squares image

There is a great deal of controversy in my family about these squares. They are called "Alethea's Squares" since the recipe originated with my great-aunt Alethea, a fabulous cook. However, there are at least two versions in circulation, and they are quite different. This one is my favourite: a nice rich cake studded with fruit, ginger and nuts, topped with butterscoth icing. Mm! Mm! It wouldn't be Christmas without them.

Provided by Jenny Sanders

Categories     Bar Cookie

Time 55m

Yield 25 squares

Number Of Ingredients 14

1/2 cup chopped favourite nuts
1/3 cup chopped preserved gingerroot
3/4 cup chopped dates
2 eggs
1/2 cup sugar
3 tablespoons melted butter
3/4 cup soft unbleached flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1 1/2 tablespoons butter
1 1/2 tablespoons milk
1/4 cup dark brown sugar (sucanat)
3/4 cup icing sugar
1/2 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350°F.
  • Butter a 9" square pan.
  • Chop the nuts, ginger and dates.
  • Set them aside.
  • Beat the eggs.
  • Beat in the sugar and the melted butter.
  • Sift together the flour, baking powder and salt.
  • Add the dates and nuts to the flour.
  • Mix in the wet ingredients.
  • It will seem like there is a great deal of dates and nuts, and very little batter.
  • Don't worry, it will work out.
  • Spread evenly in the prepared 9" pan.
  • Bake at 350°F for 25 minutes, until done.
  • Remove and let cool in the pan.
  • Heat the butter, milk and brown sugar until dissolved.
  • Beat in the icing sugar and the vanilla.
  • Spread the icing over the cake.
  • Cut it into squares, and remove them from the pan.

Nutrition Facts : Calories 107.9, Fat 4, SaturatedFat 1.7, Cholesterol 22.5, Sodium 81.6, Carbohydrate 17.4, Fiber 0.8, Sugar 13.2, Protein 1.6

RAW DATE AND GINGER NUT BUTTER



Raw Date and Ginger Nut Butter image

This raw butter is not only nutritious, but makes eating raw fruits and vegetables more fun. Serve with sliced apples, pears, carrots, celery--or any fruits/vegetables of your choice!

Provided by Desire For Fit

Categories     Sauces and Condiments

Time 10m

Yield 6

Number Of Ingredients 5

½ pound dates, pitted
1 cup walnuts
1 cup almonds
1 tablespoon ground cinnamon
½ teaspoon minced fresh ginger root

Steps:

  • Add dates, walnuts, almonds, cinnamon, and ginger to a high-powered blender or food processor. Blend until mostly smooth; some chunks of nuts may remain.

Nutrition Facts : Calories 377.2 calories, Carbohydrate 36.8 g, Fat 25.2 g, Fiber 7.8 g, Protein 9.1 g, SaturatedFat 2.2 g, Sodium 1.5 mg, Sugar 25.7 g

RAW CRANBERRY DATE RELISH WITH GINGER



Raw Cranberry Date Relish With Ginger image

A raw cranberry relish is a refreshing change from the typical cranberry sauce, making it great for roast meats as well as Thanksgiving turkey.

Provided by Christine Sahadi Whelan

Yield Serves 8-10

Number Of Ingredients 11

¼ cup [60 g] pitted dates
¼ cup [45 g] crystallized ginger
3 scallions
1 lb [455 g] fresh cranberries
3 Tbsp. honey
Juice of 2 limes
1 jalapeño pepper, minced
¼ cup [10 g] chopped fresh cilantro
1¼ tsp. minced fresh ginger
¼ tsp. fine sea salt
¼ tsp. freshly ground black pepper

Steps:

  • Using a large, sharp knife, dice the dates and crystallized ginger into small, uniform dice. Thinly slice the scallions and then mince them finely.
  • Put the cranberries in the bowl of a food processor and pulse a few times until they are in rough pieces. Add the honey, lime juice, jalapeño, cilantro, fresh ginger, salt, and pepper and continue to pulse until finely diced. Add the dates, crystalized ginger, and scallions and pulse once or twice to combine.
  • Refrigerate overnight to allow the flavors to blend thoroughly. Serve at room temperature.

DATE NUT BARS



Date Nut Bars image

I've had this recipe since 1938, when the girls I worked with game me a bridal shower. One of their presents was a recipe box filled with their favorites. Inside, I found this recipe, and I've used it for just about every occasion since. They're always well received.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 10

2 cups sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 cups chopped dates
2 cups chopped walnuts or pecans
4 large eggs, lightly beaten, room temperature
2 tablespoons butter, melted
1 teaspoon vanilla extract
Confectioners' sugar

Steps:

  • In a large bowl, combine the sugar, flour, baking powder, salt, dates and nuts. Add the eggs, butter and vanilla; stir just until dry ingredients are moistened (batter will be very stiff). , Spread in a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. Cool bars on a wire rack. Dust with confectioners' sugar. ,

Nutrition Facts : Calories 182 calories, Fat 6g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 63mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.

RAW NUT BUTTER



Raw Nut Butter image

Recipe for DIY chocolate-hazelnut spread, raw peanut butter, alternative nut butter, pistachio spread

Provided by Guy Turland

Categories     HarperCollins     Nut     Raw     Chocolate     Hazelnut     Almond     Pistachio     Cashew     Condiment/Spread     Peanut Butter

Yield Makes 1-2 cups

Number Of Ingredients 2

2-3 cups nuts of your choice, such as peanuts, hazelnuts, almonds, pistachios or cashews
1 teaspoon raw cacao (optional)

Steps:

  • Put the nuts in a food processor and process for 20-30 minutes, stopping and scraping down the side as needed every 5 minutes. This takes more time than you'd expect, so be patient! It's ready when the oils have released from the nuts and the consistency is like smooth butter.
  • Stir in the raw cacao to make a delicious chocolate spread.
  • Transfer to a glass jar, seal, and store in the fridge.

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