Radish Cream Sauce Recipes

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CREAMY HORSERADISH SAUCE



Creamy Horseradish Sauce image

Creamy Horseradish Sauce comes together in less than 5 minutes with a sour cream base, tangy horseradish, this is a winner that will rival any steak sauce!

Provided by Jessica Formicola

Categories     Condiment

Time 5m

Number Of Ingredients 7

3/4 cup sour cream
2 tablespoons prepared horseradish (, drained and dried * see notes)
1 teaspoon apple cider vinegar
1/4 teaspoon Kosher salt
Dash ground white pepper
1 tablespoon minced chives
2 drops Worcestershire sauce

Steps:

  • Combine all ingredients in a small bowl, mixing well.
  • Cover and refrigerate until ready to use.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 58 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 141 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HORSERADISH CREAM SAUCE



Horseradish Cream Sauce image

My mother made this every year for St. Patrick's Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too.

Provided by Momof3girls

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 20

Number Of Ingredients 6

¼ cup mayonnaise
½ cup prepared horseradish
2 tablespoons Dijon mustard
¾ cup heavy cream, whipped to soft peaks
1 pinch white sugar, or to taste
salt and black pepper to taste

Steps:

  • Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.

Nutrition Facts : Calories 55.1 calories, Carbohydrate 1.4 g, Cholesterol 13.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.4 g, Sodium 75.2 mg, Sugar 0.6 g

HORSERADISH CREAM SAUCE RECIPE



Horseradish Cream Sauce Recipe image

Horseradish cream sauce is the perfect accompaniment for beef of all kinds, particularly roasts and steaks.

Provided by Joshua Bousel

Categories     Condiments and Sauces     Sauce     Condiment

Time 40m

Number Of Ingredients 7

1/2 cup heavy cream
1/2 cup crème fraîche or sour cream
1/2 cup store-bought or homemade preserved horseradish
2 tablespoons minced chives
1 tablespoon freshly squeezed lemon juice
Kosher salt, to taste
Freshly ground black pepper, to taste

Steps:

  • In a medium bowl, whisk heavy cream until thickened, but not yet at soft peaks.
  • Fold in crème fraîche, horseradish, chives, lemon juice, salt, and pepper. Refrigerate for 30 to 60 minutes before using, or transfer to airtight container and refrigerate up to 2 weeks.

Nutrition Facts : Calories 77 kcal, Carbohydrate 2 g, Cholesterol 23 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 86 mg, Sugar 1 g, Fat 8 g, ServingSize Makes 1 1/2 cups, UnsaturatedFat 0 g

CREAMY HORSERADISH SAUCE



Creamy Horseradish Sauce image

This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!

Provided by Jandeebee

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 4

1 ¼ cups sour cream
⅓ cup prepared horseradish
1 teaspoon Kosher salt
1 teaspoon ground black pepper

Steps:

  • Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.

Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g

HORSERADISH CREAM SAUCE



Horseradish Cream Sauce image

Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.

Provided by Alton Brown

Categories     condiment

Time 4h10m

Yield approximately 1 1/4 cups

Number Of Ingredients 6

1 cup sour cream
1/4 cup grated fresh horseradish
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

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