Radish Turnip Hash With Fried Eggs Recipes

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RADISH & TURNIP HASH WITH FRIED EGGS



Radish & Turnip Hash With Fried Eggs image

Make and share this Radish & Turnip Hash With Fried Eggs recipe from Food.com.

Provided by Dusty-Dave

Categories     Breakfast

Time 45m

Yield 1 skillet, 2 serving(s)

Number Of Ingredients 10

1 large turnip, diced for hash
1 bunch radish, sliced about 3/8-inch then quartered
1 tablespoon olive oil
4 green onions, sliced thin
4 garlic cloves, minced or 4 cloves, pressed
2 tablespoons butter 2 eggs
1/2 teaspoon parsley flakes
1 tablespoon cilantro, minced (optional)
course sea salt
black pepper

Steps:

  • fill the pasta cooker with water and bring to a boil add the turniups.
  • when the turnips are slightly soft add the radishes.
  • when the radishes are soft transfer to the hot skillet of olive oil salt and pepper.
  • cook on high till desired doneness move hash to sides of skillet put butter in center fry eggs as desired. top with parsley salt and pepper.

Nutrition Facts : Calories 127.9, Fat 8.3, SaturatedFat 1.4, Cholesterol 54.2, Sodium 95.5, Carbohydrate 10.8, Fiber 2.9, Sugar 4.6, Protein 3.7

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