RAILWAY POTATOES
Make and share this Railway Potatoes recipe from Food.com.
Provided by hannahactually
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- slice potatoes lengthwise into quarters, then cut them crosswise into 1/2-inch-thick slices.
- make tadka: heat oil in large wok over high heat. when oil begins to smoke, add mustard seeds, covering pan with lid or splatter screen. after seeds stop sputtering, add turmeric and stir for a second. immediately add onion, potatoes, salt, and cayenne. toss well, cover, and cook on medium heat until potatoes are tender, tossing occasionally, about 10 minute.
Nutrition Facts : Calories 295.8, Fat 17.9, SaturatedFat 1.3, Sodium 1174.2, Carbohydrate 31.2, Fiber 3.5, Sugar 3.4, Protein 3.7
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