Rainbow Bean Soup Mix In A Quart Jar Recipes

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RAINBOW BEAN SOUP MIX IN A QUART JAR



Rainbow Bean Soup Mix in a Quart Jar image

This makes a great gift. I have made many welcome/gift baskets for my neighbors. When I give the gift, I add a can of crushed tomatoes and a package of soup crackers.

Provided by Julie Leo

Categories     Beans

Time 30m

Yield 12 serving(s)

Number Of Ingredients 15

3/4 cup dried red beans
3/4 cup dried great northern beans
3/4 cup dried split peas
3/4 cup lentils (Brown lentils are fine, but red lentils or yellow split peas make a real rainbow of colors in the ja)
3/4 cup dried black beans
2 tablespoons dried onion flakes
2 tablespoons beef bouillon granules (sold in soup section)
2 tablespoons dried parsley flakes
2 teaspoons dried basil
2 teaspoons sweetened lemonade drink mix
1 1/2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon pepper
1 teaspoon dried oregano
canned ham (a five-ounce can, if you choose this option, you will need to change the written instructions to rea)

Steps:

  • Use a quart jar that has a wide mouth, but if you can't find one any quart jar will work.
  • Place each type of bean in jar in the order listed above.
  • Top with seasoning bag, gently flattened so it can be seen from all sides.
  • Place lid, decorate jar and attach recipe.
  • Put an expiration date: one year from time of assembly.
  • DIRECTIONS TO MAKE RAINBOW BEAN SOUP:.
  • Remove seasoning packet from the jar and set to the side. Rinse beans and place beans in large microwave-safe dish. Cover with water 1" to 2" over top of beans. Cover dish loosely with plastic wrap. Microwave on high for 15 minutes, rotating after 7 minutes. Drain and rinse beans very well; place in a large pot. Add 8 cups water, one 15 ounce can crushed tomatoes and seasonings from packet. Cover, bring to boil. Lower heat, cover pan and simmer 1 1/2 hours or until beans are tender. Stir occasionally.

Nutrition Facts : Calories 148.6, Fat 0.7, SaturatedFat 0.2, Cholesterol 0.1, Sodium 182, Carbohydrate 26.8, Fiber 8.7, Sugar 2.3, Protein 10.2

RAINBOW BEAN SOUP IN A JAR



Rainbow Bean Soup in a Jar image

Make and share this Rainbow Bean Soup in a Jar recipe from Food.com.

Provided by Ambervim

Categories     < 4 Hours

Time 2h

Yield 1 Pint

Number Of Ingredients 14

3/8 cup dried red beans
3/8 cup dried great northern beans
3/8 cup dried split peas
3/8 cup lentils (*)
3/8 cup dried black beans
1 tablespoon dried onion flakes (**)
1 tablespoon beef bouillon granules (sold in soup section **)
1 tablespoon dried parsley flakes (**)
1 teaspoon dried basil (**)
1 teaspoon sweetened lemonade drink mix (**)
3/4 teaspoon chili powder (**)
1/2 teaspoon garlic powder (**)
1/2 teaspoon pepper (**)
1/2 teaspoon dried oregano (**)

Steps:

  • Look for red lentils or yellow split peas for a real rainbow of colors in this mix, if you can't find use regular brown lentils or pick a colorful dried bean of your choice for this layer.
  • Mix seasonings and place in a thin zipper sandwich bag.
  • Use a Pint Jar that has a wide mouth.
  • Place each type of bean in jar in order listed above.
  • Top with season bag, gently flatten bag so it can be seen from all sides.
  • Put lid on jar.
  • Decorate jar.
  • Attach recipe to jar.
  • Put a expiration date on year from now.
  • RAINBOW BEAN SOUP.
  • Remove seasoning packet.
  • Set aside.
  • Rinse beans place beans in large microwave safe dish.
  • Cover with water 1" to 2" over top of beans.
  • Cover dish loosely with plastic wrap.
  • Microwave on high for 15 minutes, rotating after 7 minutes.
  • Drain and rinse beans very well.
  • Place beans in very large pan.
  • Add 4 cups water and 1/2 can crushed tomatoes and seasonings from packet.
  • Cover, bring to boil.
  • Lower heat, cover pan and simmer 1 1/2 hours or until beans are tender.
  • STIR OCCASIONALLY.
  • Enjoy!

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