Rainbow Ice Cream Recipes

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ITALIAN RAINBOW COOKIE ICE CREAM CAKE



Italian Rainbow Cookie Ice Cream Cake image

This geometric no-bake ice cream cake gets its flashy style from everyone's favorite tri-color Italian cookie.

Provided by Food Network Kitchen

Categories     dessert

Time 9h10m

Yield 8 to 10 servings

Number Of Ingredients 5

2 pounds Italian rainbow cookies, chilled until very firm
4 ounces bittersweet chocolate, chopped
1 tablespoon coconut oil
2 pints vanilla ice cream, softened
1 pint dark chocolate ice cream, softened

Steps:

  • Cut the cookies to form 1-by-1-by-1/2-inch squares. Line a 9-inch springform pan with plastic wrap. Arrange the cookie squares all the way around the sides of the pan with the color lines running perpendicular to the bottom of the pan. Repeat with an additional ring of cookies above the first ring, lining up the colors as much as possible, so the cookies come 2 inches up the sides of the pan and almost completely cover them.
  • Lay one cookie square in the middle of the bottom of the pan. Arrange a second cookie square next to it, with the color lines perpendicular to the color lines in the first cookie. Continue arranging cookie squares to create a parquet floor pattern. Fill the bottom of the pan with cookies, cutting some to fill in any odd-shaped areas. Chill until cold, about 30 minutes.
  • Combine the chocolate and oil in a microwave-safe bowl and microwave in 30-second intervals, stirring between each, until melted, about 2 minutes. Using a pastry brush, coat the cookies on the bottom and sides with a thin layer of chocolate. Chill until set, about 5 minutes.
  • Spread one of the pints of vanilla ice cream in an even layer over the chocolate-coated bottom cookies. Freeze until hard, about 1 hour. Spread the chocolate ice cream in an even layer over the vanilla. Freeze until hard, about 1 hour. Spread the remaining pint of vanilla ice cream in an even layer over the chocolate ice cream. Cover with the remaining cookie pieces. Freeze until solid, 6 hours to overnight.
  • When ready to serve, invert the cake onto a plate so the bottom layer of cookies is on the top. Remove the pan and peel off the plastic wrap. Cut with a hot dry knife.

RAINBOW ICE CREAM SANDWICH RECIPE BY TASTY



Rainbow Ice Cream Sandwich Recipe by Tasty image

Here's what you need: heavy whipping cream, sweetened condensed milk, Post® Fruity Pebbles™ cereal, vanilla extract, Post® Fruity Pebbles™ cereal, mini marshmallows, butter

Provided by Milloni Merchant

Categories     Desserts

Yield 8 servings

Number Of Ingredients 7

2 cups heavy whipping cream
1 can sweetened condensed milk
½ cup Post® Fruity Pebbles™ cereal
2 teaspoons vanilla extract
5 cups Post® Fruity Pebbles™ cereal
10 oz mini marshmallows
3 tablespoons butter

Steps:

  • Prepare ice cream: Add the heavy cream and vanilla to a large mixing bowl. Whip with a hand mixer until stiff peaks form. Fold in the condensed milk and whip again until stiff. Fold in ½ cup (20 G) of Fruity Pebbles.
  • Spread the ice cream across a baking sheet lined with plastic wrap to about a 1-inch (2 ½ cm) thickness. Freeze until frozen solid, at least 4 hours.
  • Prepare the cereal rounds: Melt the butter in a large pot over medium heat. Add marshmallows and stir until melted and fully incorporated. Add 5 cups (200 G) cereal and mix until combined.
  • Pour cereal mixture on a greased and lined baking sheet, then press the mixture down to make it more solid. Let cool at least 10 minutes.
  • With a greased cookie cutter, cut out 16 rounds.
  • When the ice cream is completely frozen, use the same cookie cutter to cut out 8 rounds of ice cream to fit the cereal rounds.
  • Sandwich an ice cream round between two cereal rounds.
  • Enjoy!

Nutrition Facts : Calories 653 calories, Carbohydrate 84 grams, Fat 35 grams, Fiber 0 grams, Protein 7 grams, Sugar 60 grams

RAINBOW ICE POPS



Rainbow Ice Pops image

These ice pops are a healthier dessert, full of fruits and vegetables!

Provided by The Cat's Healthy Recipes

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 4h50m

Yield 12

Number Of Ingredients 24

⅓ cup frozen strawberries
⅓ cup frozen raspberries
½ frozen banana
2 tablespoons plain yogurt
⅓ cup water
½ cup frozen mango
½ frozen banana
¼ cup navel orange, peeled and cut into chunks
¼ cup yogurt
⅓ cup water
½ cup fresh spinach, or to taste
1 frozen banana
¼ cup yogurt
⅓ cup water
1 tablespoon blue spirulina powder
½ cup frozen pineapple chunks
1 frozen banana
¼ cup yogurt
⅓ cup water
⅓ cup cooked beets
½ cup frozen raspberries
½ frozen banana
¼ cup yogurt
⅓ cup water

Steps:

  • Combine the ingredients for the red layer in a blender; blend until smooth. Evenly distribute among 12 ice pop molds or small plastic cups.
  • Rinse the blender. Blend the ingredients for the orange layer; pour over the red layer. Repeat for green, blue, purple layers, rinsing the blender between layers. Place a wooden stick into each mold and freeze for at least 4 hours.

Nutrition Facts : Calories 59.6 calories, Carbohydrate 12.7 g, Cholesterol 1.4 mg, Fat 0.6 g, Fiber 1.6 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 33.3 mg, Sugar 7.8 g

RAINBOW ICE-CREAM



Rainbow Ice-Cream image

I remember making this for the family, when the kids were younger. Even though they are much older now, I think they would still enjoy it. It looks so pretty served in tall glasses. Try using a cheaper ice-cream if making for kids, it still tastes great and is a little more economical. This recipe can also be made ahead, but not more than 2 days. N.B-- M and M's can be used insted of Smarties.

Provided by Tisme

Categories     Frozen Desserts

Time 55m

Yield 6-10 serving(s)

Number Of Ingredients 2

2 liters vanilla ice cream
250 g smarties candies

Steps:

  • Soften ice-cream slightly in a large bowl, and when softened stir in Smarties, but DO NOT overmix.
  • Spoon Smartie ice-cream back into ice-cream container and freeze.
  • When serving try serving the Smartie ice-cream in long tall glasses, and decorate with extra Smarties and a wafer.

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