RAINBOW POPCORN
I've made a couple different flavors and like cherry the best. It is one of those things that some adults love and some adults think is horrible. Kids think it is cool. Bright and cheery. Works great if you mix the colors (after it is prepared) to have team or school colors or appropriate colors for a holiday.
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 300°F Line a 15x10x1-inch pan with foil or wax paper. Place popcorn and nuts in large bowl.
- Heat butter and syrup in small saucepan on low heat. Stir in sugar and gelatin. Bring to boil on medium heat. Reduce heat to low; gently simmer 5 minutes.
- Pour syrup immediately over popcorn, tossing to coat well. Spread popcorn in prepared pan, using two forks to spread evenly. Bake 10 minutes. (Several reviewers recommend stirring it and then baking 5 more minutes.) Cool.
- Remove from pan and break into small pieces.
Nutrition Facts : Calories 308.1, Fat 15.1, SaturatedFat 4.9, Cholesterol 15.2, Sodium 121.3, Carbohydrate 40.2, Fiber 2.7, Sugar 27, Protein 6.8
RAINBOW KETTLE CORN RECIPE BY TASTY
Here's what you need: sugar, red gel food coloring, orange gel food coloring, yellow gel food coloring, green gel food coloring, blue food coloring, purple gel food coloring, coconut oil, white popcorn kernels, kosher salt
Provided by Rie McClenny
Categories Snacks
Time 40m
Yield 10 cups
Number Of Ingredients 10
Steps:
- Line a baking sheet with parchment paper.
- Divide the sugar evenly between 6 small bowls, 2 tablespoons per bowl.
- Dye each bowl of sugar a different color by adding 1-2 drops of red, orange, yellow, green, blue and purple food coloring. Stir each bowl with a clean fork until the sugars are sandy in texture. Note: We recommend gel food coloring, as the colors are more stable. Only use 1-2 drops; a little goes a long way.
- Add 1 teaspoon of coconut oil and 2 popcorn kernels to a medium nonstick saucepan with a lid. Cover and place over medium-high heat. Once the kernels pop, reduce the heat to medium and add 2 tablespoons of popcorn kernels and 1 bowl of colored sugar. Immediately cover the pan and shake to combine. Cook, shaking the pan constantly to ensure that the sugar doesn't burn, while the popcorn pops. Once the pops are more than 3 seconds apart, remove the pot from heat. Carefully remove the lid away from your body and pour the popcorn onto the prepared baking sheet.
- Evenly sprinkle ¼ teaspoon salt over the hot kettle corn. Let the popcorn cool completely, transfer to a bowl. Repeat with the remaining colors, replacing the parchment paper as needed.
- Combine all of the popcorn in a large bowl. Toss to distribute the colors evenly. Serve immediately, or store in an airtight container for up to 2 days.
- Enjoy!
Nutrition Facts : Calories 119 calories, Carbohydrate 21 grams, Fat 3 grams, Fiber 2 grams, Protein 1 gram, Sugar 10 grams
JELL-O® RAINBOW POPCORN
Liven up your usual microwaved popcorn bag with JELL-O® Rainbow Popcorn! Strawberry or lime gelatin coats popped popcorn and peanuts in this fun rainbow popcorn recipe for kids and adults alike. Experiment and try other gelatin flavors, too!
Provided by My Food and Family
Categories Popcorn Recipes
Time 25m
Yield 16 servings, about 1/2 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 300°F.
- Line 15x10x1-inch pan with Reynolds Wrap® Aluminum Foil. Toss popcorn and nuts in large bowl; set aside.
- Cook butter and syrup in small saucepan on low heat until butter is melted. Add sugar and gelatin; stir until gelatin is completely dissolved. Bring to boil on medium heat. Simmer on low heat 5 min. Pour immediately over popcorn mixture; toss to coat well. Spread into prepared pan, using 2 forks to spread evenly.
- Bake 10 min. Cool. Remove from pan. Break into small pieces.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 15 g, Protein 3 g
RAINBOW POPCORN
Candied popcorn flavored any flavor you wish. I have loved making these since I was 8 years old. I usually prefer any red kind of jell-o mix. This comes from "Kids' Party Cookbook."
Provided by ShaGun
Categories Candy
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Remove all unpopped kernels from popped corn. Place popcorn in a disposable greased 17x12x2-inch pan. Keep popcorn warm in 300 oven while making syrup mixture. Butter bottom and sides of heavy 2-qt. saucepan. In the pan combine margarine, sugar, gelatin, water, and corn syrup. Cook mixture over medium heat till boiling, stirring constantly. Clip a candy thermometer to side of pan. Continue cooking over medium heat, stirring constantly, till the thermometer registers 255 (hard-ball stage). Pour syrup mixture evenly over popcorn and shake gently to coat. Bake at 300 for 5 minutes. Shake once more and bake for 5 more minutes. Turn popcorn mixture onto large piece of foil. Cool. Store in airtight container in cool, dry place.
Nutrition Facts : Calories 170.5, Fat 7.9, SaturatedFat 1.6, Sodium 104.4, Carbohydrate 19.2, Fiber 1, Sugar 13, Protein 6.9
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HOW TO MAKE RAINBOW POPCORN (RECIPE) - VEGA RECEPTEN
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Reviews 13Calories 136 per servingCategory Rainbow
- Make 6 colors of sugar (red, orange, yellow, green, blue, purple). Grab 6 sealable containers / zip loc bags / jars and scoop 3 tbsp sugar in each jar. Add food coloring to each jar. Use a few drops of liquid food coloring or a pinch of gel food coloring. Shake / knead until the sugar is evenly colored.
- Do you only have the colors red, yellow and blue? Make orange with red + yellow, green with yellow + blue and purple with blue + red.
- Heat 1 color sugar with 1 tsp water in a pan over medium high heat (not too low, otherwise the sugar won't melt). The sugar should be melted/caramelized (don't stir!), but not burned. This might take some practice!
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5/5 (1)Category Dessert-TreatServings 10Total Time 10 mins
- Begin by popping popcorn. You'll need 10 cups of popped popcorn (Amish popcorn is our hands-down favorite kind) which can be popped using an air popper or however you prefer. Preheat oven to 300 degrees Fahrenheit. Line a cookie sheet with parchment paper. Spread popcorn out on top of the parchment paper and set aside nearby.
- Grease a 2-quart saucepan with butter to prevent the mixture from sticking. Combine butter, sugar, package of Jello, corn syrup and water. Heat until it boils and then continue to boil for about 3-4 minutes or until a drop of hot mixture dropped into a cup of cold water forms a rigid ball. Pour mixture over popcorn and stir until evenly coated.
- Put popcorn pan into oven and bake 5 minutes. Stir and bake an additional 5 minutes. Remove from oven and spread on top of parchment paper to cool. Once it cools, break into clusters. Repeat for each color of the rainbow.
- TO MAKE POPCORN BALLS: Follow directions until you spread mixture to cool. Allow to cool until you are able to handle them with your hands. Grease hands and form popcorn into balls. Allow to cool completely once formed into balls.
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