Rainbow Popcorn Recipes

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RAINBOW POPCORN



Rainbow Popcorn image

I've made a couple different flavors and like cherry the best. It is one of those things that some adults love and some adults think is horrible. Kids think it is cool. Bright and cheery. Works great if you mix the colors (after it is prepared) to have team or school colors or appropriate colors for a holiday.

Provided by Marg CaymanDesigns

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

8 cups popped popcorn
1 cup peanuts
1/4 cup butter
3 tablespoons light corn syrup
1/2 cup firmly packed light brown sugar or 1/2 cup granulated sugar
1 (3 1/2 ounce) package Jello gelatin, any flavor

Steps:

  • Heat oven to 300°F Line a 15x10x1-inch pan with foil or wax paper. Place popcorn and nuts in large bowl.
  • Heat butter and syrup in small saucepan on low heat. Stir in sugar and gelatin. Bring to boil on medium heat. Reduce heat to low; gently simmer 5 minutes.
  • Pour syrup immediately over popcorn, tossing to coat well. Spread popcorn in prepared pan, using two forks to spread evenly. Bake 10 minutes. (Several reviewers recommend stirring it and then baking 5 more minutes.) Cool.
  • Remove from pan and break into small pieces.

Nutrition Facts : Calories 308.1, Fat 15.1, SaturatedFat 4.9, Cholesterol 15.2, Sodium 121.3, Carbohydrate 40.2, Fiber 2.7, Sugar 27, Protein 6.8

RAINBOW KETTLE CORN RECIPE BY TASTY



Rainbow Kettle Corn Recipe by Tasty image

Here's what you need: sugar, red gel food coloring, orange gel food coloring, yellow gel food coloring, green gel food coloring, blue food coloring, purple gel food coloring, coconut oil, white popcorn kernels, kosher salt

Provided by Rie McClenny

Categories     Snacks

Time 40m

Yield 10 cups

Number Of Ingredients 10

12 tablespoons sugar, divided
red gel food coloring
orange gel food coloring
yellow gel food coloring
green gel food coloring
blue food coloring
purple gel food coloring
6 teaspoons coconut oil, divided
12 tablespoons white popcorn kernels, divided, plus 12 kernels
1 ½ teaspoons kosher salt, divided

Steps:

  • Line a baking sheet with parchment paper.
  • Divide the sugar evenly between 6 small bowls, 2 tablespoons per bowl.
  • Dye each bowl of sugar a different color by adding 1-2 drops of red, orange, yellow, green, blue and purple food coloring. Stir each bowl with a clean fork until the sugars are sandy in texture. Note: We recommend gel food coloring, as the colors are more stable. Only use 1-2 drops; a little goes a long way.
  • Add 1 teaspoon of coconut oil and 2 popcorn kernels to a medium nonstick saucepan with a lid. Cover and place over medium-high heat. Once the kernels pop, reduce the heat to medium and add 2 tablespoons of popcorn kernels and 1 bowl of colored sugar. Immediately cover the pan and shake to combine. Cook, shaking the pan constantly to ensure that the sugar doesn't burn, while the popcorn pops. Once the pops are more than 3 seconds apart, remove the pot from heat. Carefully remove the lid away from your body and pour the popcorn onto the prepared baking sheet.
  • Evenly sprinkle ¼ teaspoon salt over the hot kettle corn. Let the popcorn cool completely, transfer to a bowl. Repeat with the remaining colors, replacing the parchment paper as needed.
  • Combine all of the popcorn in a large bowl. Toss to distribute the colors evenly. Serve immediately, or store in an airtight container for up to 2 days.
  • Enjoy!

Nutrition Facts : Calories 119 calories, Carbohydrate 21 grams, Fat 3 grams, Fiber 2 grams, Protein 1 gram, Sugar 10 grams

JELL-O® RAINBOW POPCORN



JELL-O® Rainbow Popcorn image

Liven up your usual microwaved popcorn bag with JELL-O® Rainbow Popcorn! Strawberry or lime gelatin coats popped popcorn and peanuts in this fun rainbow popcorn recipe for kids and adults alike. Experiment and try other gelatin flavors, too!

Provided by My Food and Family

Categories     Popcorn Recipes

Time 25m

Yield 16 servings, about 1/2 cup each

Number Of Ingredients 6

8 cups popped popcorn
1 cup PLANTERS COCKTAIL Peanuts
1/4 cup butter or margarine
3 Tbsp. light corn syrup
1/2 cup packed light brown sugar
1 pkg. (3 oz.) JELL-O Strawberry or Lime Flavor Gelatin

Steps:

  • Heat oven to 300°F.
  • Line 15x10x1-inch pan with Reynolds Wrap® Aluminum Foil. Toss popcorn and nuts in large bowl; set aside.
  • Cook butter and syrup in small saucepan on low heat until butter is melted. Add sugar and gelatin; stir until gelatin is completely dissolved. Bring to boil on medium heat. Simmer on low heat 5 min. Pour immediately over popcorn mixture; toss to coat well. Spread into prepared pan, using 2 forks to spread evenly.
  • Bake 10 min. Cool. Remove from pan. Break into small pieces.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 15 g, Protein 3 g

RAINBOW POPCORN



Rainbow Popcorn image

Candied popcorn flavored any flavor you wish. I have loved making these since I was 8 years old. I usually prefer any red kind of jell-o mix. This comes from "Kids' Party Cookbook."

Provided by ShaGun

Categories     Candy

Time 45m

Yield 12 serving(s)

Number Of Ingredients 6

10 cups popped popcorn
1 cup margarine
3/4 cup sugar
1 (3 ounce) package flavored gelatin powder, your choice
3 tablespoons water
1 tablespoon light corn syrup

Steps:

  • Remove all unpopped kernels from popped corn. Place popcorn in a disposable greased 17x12x2-inch pan. Keep popcorn warm in 300 oven while making syrup mixture. Butter bottom and sides of heavy 2-qt. saucepan. In the pan combine margarine, sugar, gelatin, water, and corn syrup. Cook mixture over medium heat till boiling, stirring constantly. Clip a candy thermometer to side of pan. Continue cooking over medium heat, stirring constantly, till the thermometer registers 255 (hard-ball stage). Pour syrup mixture evenly over popcorn and shake gently to coat. Bake at 300 for 5 minutes. Shake once more and bake for 5 more minutes. Turn popcorn mixture onto large piece of foil. Cool. Store in airtight container in cool, dry place.

Nutrition Facts : Calories 170.5, Fat 7.9, SaturatedFat 1.6, Sodium 104.4, Carbohydrate 19.2, Fiber 1, Sugar 13, Protein 6.9

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