RAINBOW VEGGIE PIZZA
This is a pizza I put together yesterday for my family. Great way for me to get my kids to eat veggies. I used Sue L's Recipe #104173 and our Recipe #252423 for the crust. I also used only some of these veggies, because of what I had on hand but posted it the way I plan to add to it next time. ;) Feel free to use whatever colorful veggies you have on hand also! Preparation and cooking time includes time to make Recipe #252423 for the pizza.
Provided by Enjolinfam
Categories Onions
Time 1h30m
Yield 2 medium pizzas
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- If using Recipe #252423 for the crust, wait until the crusts have baked for 20 minutes and then add and arrange all of the toppings (if using a different pizza crust, then follow the directions for that pizza crust).
- Spread sauce over pizza dough. Sprinkle cheese all over sauce. Arrange zucchini, tomatoes, and yellow squash over pizza. Scatter onion and bell pepper over vegetables. Sprinkle with red pepper flakes, if desired, and season with salt and pepper.
- Put the pizza back in the oven to cook for about 10 more minutes.
RAINBOW VEGGIE PIZZA
A bright, happy and healthy pizza topped with many veggies. A guilt-free pizza for family and friends.
Provided by Food.com
Categories Vegetable
Time 1h5m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Slice all the vegetables into small, bite-sized pieces.
- Thaw out, then roll out the pizza dough on a pizza pan.
- Spread olive oil on top.
- Spread pizza sauce.
- Sprinkle mozzarella cheese.
- Place all the vegeatables on top; if you want a rainbow effect then start in the middle and make concentric circles with each color.
- Drizzle olive oil on top.
- Bake at 400F for 20-25mins.
- Slice and serve.
Nutrition Facts : Calories 424, Fat 25.6, SaturatedFat 12.4, Cholesterol 70.7, Sodium 770.9, Carbohydrate 26, Fiber 6.1, Sugar 8.7, Protein 24.7
RAINBOW VEGGIE PIZZA
Veggie pizza, but make it rainbow! Made with prepared pizza dough and topped with a vegetable from every color of the rainbow, it doesn't get any easier (or beautiful) to eat your veggies than this.
Provided by McCormick
Categories Appetizers,Entrees,Pizza, Calzones, and Stromboli,
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Mix Parmesan and oregano in a small bowl; set aside. Roll out pizza dough on lightly floured surface, shaping into an oval about 10x16-inches. Transfer dough to large baking pan sprayed with no stick cooking spray. Brush dough with 1 tablespoon of the olive oil. Sprinkle half of the Parmesan mixture evenly over dough. Top with shredded mozzarella, leaving a 1-inch border for the crust.
- Toss tomatoes with 1/2 teaspoon of the remaining olive oil and a pinch of the salt in small bowl. Arrange tomatoes along crust, working down long side of the pizza to resemble the red stripe of a rainbow. Repeat with remaining veggies, olive oil and salt, creating stripes for each color in the following order: orange peppers, yellow peppers, green peppers and finishing with red onion. Sprinkle with remaining 1/4 cup Parmesan mixture.
- Bake 20 to 25 minutes or until cheese is melted and crust is lightly browned. Cool 5 minutes before slicing and serving.
Nutrition Facts : Calories 214 Calories
RAINBOW PIZZA
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Toss the potatoes with 1 tablespoon of the oil, sprinkle with salt and pepper, and then spread out on one half of a baking sheet. Roast for 10 minutes. Meanwhile, toss the broccoli with the remaining 1 tablespoon oil and sprinkle with salt and pepper. Remove the baking sheet from the oven and spread out the broccoli in an even layer on the other half of the baking sheet. Return to the oven and roast until the potatoes are cooked through and the broccoli is just tender, another 5 minutes. Let cool slightly. Reduce the oven temperature to 375 degrees F.
- Slice off the bottom third of the pizza crust to form a dome shape. Then, with a large biscuit cutter or pint glass, cut out the center of the dome, leaving a rainbow arc shape. Transfer the arc to a baking sheet. Cut 5 half-moon shapes from the scrap pieces of crust.
- In a medium bowl, stir together the ricotta, mozzarella and Parmesan, and season with a pinch of salt and pepper. Spread the cheese mixture over the rainbow crust and the half-moons. Starting from the outside edge of the rainbow, fan out the pepperoni slices in a single line. Fan the diced bell pepper in an even line beneath the pepperoni. Then add lines of the squash, roasted broccoli and roasted potatoes.
- Bake the pizza for 5 minutes, then add the half-moons to the bottom of each side of the rainbow to form clouds. Return to the oven and bake until the cheese and crusts are hot, about 10 minutes more. Serve immediately.
RAINBOW CAULIFLOWER PIZZA RECIPE BY TASTY
Here's what you need: cauliflower, dried oregano, dried basil, garlic powder, red pepper flakes, sea salt, parmesan cheese, large egg, pizza sauce, low-fat mozzarella, sun-dried tomato, orange bell pepper, yellow bell pepper, baby spinach, red onion
Provided by Mel Boyajian
Categories Dinner
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 450˚F (240˚C). Line a baking sheet with parchment paper.
- Place cauliflower pieces in the bowl of food processor and pulse for 30 seconds, or until cauliflower is broken down to rice-size pieces.
- Transfer the cauliflower to a microwave-safe bowl and microwave on high for 3 minutes. Let cool slightly.
- Transfer the cooked cauliflower to a clean dish towel and wring out the excess water.
- Place cauliflower in a large bowl. Add the oregano, basil, garlic powder, sea salt, red pepper flakes, Parmesan, and egg. Mix thoroughly to combine.
- Transfer the cauliflower mixture to the baking sheet and pat out into a round disk, about ½ inch thick and 10 inches in diameter.
- Bake for 25-30 minutes. Remove from oven.
- Spread the pizza sauce over the crust. Sprinkle with mozzarella cheese and top with the sun-dried tomatoes, bell peppers, and spinach.
- Bake for 8-10 minutes, or until the spinach is wilted and the cheese is melted.
- Top with more Parmesan cheese, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 83 calories, Carbohydrate 11 grams, Fat 2 grams, Fiber 3 grams, Protein 6 grams, Sugar 5 grams
RAINBOW SHEET-PAN PIZZA RECIPE BY TASTY
Here's what you need: dough, brown sugar, warm water, active dry yeast, small beets, olive oil, kosher salt, all-purpose flour, your choice of toppings, olive oil, pizza sauce, shredded mozzarella cheese, cherry tomato, orange bell pepper, yellow bell pepper, fresh spinach, purple sweet potato, salt, pepper, dried oregano, fresh basil
Provided by Gwenaelle Le Cochennec
Categories Dinner
Yield 5 servings
Number Of Ingredients 21
Steps:
- In a small bowl, combine half of the warm water and the brown sugar.
- Add the active dry yeast and let foam without stirring for about 8 minutes.
- In a large bowl, combine the pureed beets, 2 tablespoons of olive oil, salt, 2 cups (250 g) of flour, and the yeast mixture.
- Rinse the yeast mixture bowl with the remaining warm water to get all the yeast, and pour into the large bowl.
- Mix with your hands and gradually add in the reamining flour until the dough comes together in a ball and is not moist to the touch.
- Transfer the dough to a floured surface and knead for about 5 minutes, until it becomes smooth and bouncy and does not stick to the surface. Add flour as needed.
- Pour the remaining tablespoon of olive oil in a clean large bowl and rub around with your fingers.
- Place the dough in the bowl and turn to coat with the oil.
- Cover with a kitchen towel or a plastic wrap and let rise for at least 1 hour at room temperature (preferably warm). The dough should double in size.
- Preheat the oven to 500°F (260°C).
- Grease a nonstick baking sheet with the olive oil.
- Place the dough on a floured surface and divide in half.
- Save one dough half for later. It will keep in the refrigerator for up to 2 weeks in a bowl covered tightly with plastic wrap.
- Using a rolling pin, flatten the remaining ball of dough into a rectangular shape that will approximately fit on the baking sheet.
- Transfer the dough to baking sheet and stretch as needed to cover the pan.
- Leaving a 1-inch (2 cm) border all around the sides, spread the pizza sauce over the dough and sprinkle with mozzarella.
- Add strips of cherry tomatoes, orange bell pepper, yellow bell pepper, spinach, and roasted purple sweet potatoes.
- Season with salt, pepper, and oregano.
- Bake for 7-10 minutes, until the veggies are tender and the crust is cooked.
- Sprinkle with fresh basil, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 979 calories, Carbohydrate 162 grams, Fat 23 grams, Fiber 10 grams, Protein 28 grams, Sugar 20 grams
More about "rainbow vegetable pizza recipes"
RAINBOW VEGGIE FLATBREAD PIZZA | GIMME SOME OVEN
From gimmesomeoven.com
5/5 (2)Author YaminahServings 8Total Time 30 mins
- Lay out both pieces of naan in a single layer on a large baking sheet. Divide pizza sauce between the two pieces of naan, and use a spoon to spread it over the top of the naan. Sprinkle the cheese on top of the pizza sauce. Then layer the veggies in a rainbow pattern on top of the cheese. Drizzle or mist each pizza with a bit of olive oil. (I like to use a Misto http://www.amazon.com/Misto-Brushed-Aluminum-Olive-Sprayer/dp/B00004SPZV.) Then sprinkle each pizza with the Italian seasonings.
- Bake for about 20 minutes, or until the veggies are cooked and the crust is slightly golden. Remove pizzas from oven, and sprinkle with optional toppings if desired. Slice and serve warm.
RAINBOW VEGGIE PIZZA RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 55 minsCategory Healthy Vegetarian Mushroom RecipesCalories 255 per serving
- Roll out dough to the size of the baking sheet, then transfer to the baking sheet. Using a large spoon, spread pizza sauce onto the crust, leaving a 1-inch border. Sprinkle with mozzarella. Arrange mushrooms in the center of the pizza, then add tomatoes around the mushrooms, followed by zucchini, onion, orange bell pepper and yellow bell pepper.
- Bake the pizza until the crust is golden brown, 20 to 25 minutes. Top with fresh basil, if desired.
PITTA PIZZAS - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
RAINBOW VEGGIE PIZZA FOR KIDS - MY FUSSY EATER | EASY …
From myfussyeater.com
RAINBOW VEGGIE PIZZA {SAVOR THE FLAVOR} • KROLL'S KORNER
From krollskorner.com
RAINBOW PIZZA - MANN'S FRESH VEGETABLES
From veggiesmadeeasy.com
RAINBOW VEGGIE PIZZA - GREEN HEALTHY COOKING
From greenhealthycooking.com
RAINBOW VEGGIE FLATBREAD PIZZA RECIPE | THE …
From beachbodyondemand.com
RAINBOW PIZZA + HOW TO GET KIDS TO EAT THEIR VEGETABLES
From thegingeredwhisk.com
RAINBOW VEGGIE PIZZA | T1 EVERYDAY MAGIC
From t1everydaymagic.com
VEGAN RAINBOW VEGGIE PIZZA WITH CORNMEAL CRUST
From sharonpalmer.com
RAINBOW VEGGIE PIZZA - RECIPES | PAMPERED CHEF CANADA …
From pamperedchef.ca
RAINBOW VEGGIE PIZZA - IMPERFECT WOMEN
From imperfectwomen.com
RAINBOW CAULIFLOWER CRUST PIZZA | GIMME DELICIOUS
From gimmedelicious.com
RAINBOW VEGGIE PIZZA | CLUB HOUSE CA
From clubhouse.ca
RECIPE: RAINBOW PIZZA | KITCHN
From thekitchn.com
RAINBOW VEGGIE FLATBREAD PIZZA RECIPE - RECIPES.NET
From recipes.net
RAINBOW VEGGIE PIZZAS - BELLE OF THE KITCHEN
From belleofthekitchen.com
RAINBOW VEGGIE FLATBREAD PIZZA RECIPE WITH NAAN BREAD
From canolaharvest.com
SUMMERTIME RAINBOW GARDEN VEGGIE PIZZA - ITS A HERO
From itsahero.com
VEGAN PIZZA | RAINBOW VEGETABLES | DELICIOUS EVERYDAY
From deliciouseveryday.com
RAINBOW FRUIT PIZZA WITH SUGAR COOKIE CRUST - BOWL OF DELICIOUS
From bowlofdelicious.com
RAINBOW VEGGIE PIZZA WITH TURMERIC HUMMUS | TO TASTE
From totaste.com
COLOURFUL VEGGIE RAINBOW PIZZA RECIPE | ANNABEL KARMEL
From annabelkarmel.com
RAINBOW VEGETABLE PIZZA - VEGAN GLUTEN FREE LIFE
From veganglutenfreelife.com
RAINBOW VEGGIE PIZZA – PASTENE
From pastene.com
RAINBOW VEGGIE PIZZA - MEATLESS MONDAY
From mondaycampaigns.org
VEGETABLE CAULIFLOWER PIZZA RECIPE | RAINBOW VEGGIE PIZZA
From eatcaulipower.com
EASY RAINBOW GLUTEN FREE VEGGIE PIZZA - THIS MESS IS OURS
From thismessisours.com
RAINBOW-ROASTED VEGETABLE PIZZA WITH CANADIAN BACON
From healthbyjan.com
RAINBOW VEGETABLE PIZZA | DINNER RECIPES | GOODTO
From goodto.com
RAINBOW PIZZA RECIPE | DR. OETKER
From oetker.ca
RAINBOW FRUIT PIZZA - CRAZY FOR CRUST
From crazyforcrust.com
RAINBOW PIZZA WITH THE BEST VEGGIE PIZZA TOPPINGS
From vegarecepten.com
VEGAN RAINBOW PIZZA | GARDEN GOURMET
From gardengourmet.com
VEGETABLE CAULIFLOWER PIZZA RECIPE | RAINBOW VEGGIE PIZZA
From eatcaulipower.ca
RECIPE: RAINBOW VEGGIE PIZZA - YAHOO!
From yahoo.com
GRILLED RAINBOW VEGGIE PIZZA WITH TOMATO SAUCE - LAST INGREDIENT
From lastingredient.com
RAINBOW VEGGIE PIZZA - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
RAINBOW VEGETABLE PIZZA - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
RAINBOW PIZZA - THERESCIPES.INFO
From therecipes.info
RAINBOW PIZZA - HAVE A PLANT
From fruitsandveggies.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love