Raisin And Spice Brown Rice Recipes

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HERBED RICE WITH RAISINS



Herbed Rice With Raisins image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h35m

Yield 6 servings

Number Of Ingredients 13

1 cup basmati, jasmine or jasmati rice
1/3 cup golden raisins
Grated zest and juice of 1 lemon
1/4 cup chopped fresh chervil
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
1 medium carrot, grated
1 3.5-ounce package pea shoots
3 tablespoons rice vinegar
2 teaspoons sugar
Kosher salt and freshly ground pepper
1/3 cup extra-virgin olive oil

Steps:

  • Cook the rice as the label directs. Spread out on a baking sheet and let cool completely. Soak the raisins in the lemon juice in a cup, 10 minutes. Meanwhile, toss the rice with the chervil, basil, parsley, cilantro and carrot in a large bowl. Chop the pea shoots, reserving some whole for garnish, and add to the bowl. Drain the raisins, straining the lemon juice into a separate bowl. Add the vinegar, lemon zest, sugar, 1/4 teaspoon salt, and pepper to taste to the lemon juice. Whisk in the olive oil. Add to the rice mixture along with the raisins and toss. Season with salt and pepper. Top with the reserved pea shoots.
  • Photograph by Jonny Valiant

RICE PILAF WITH CINNAMON AND GOLDEN RAISINS



Rice Pilaf With Cinnamon and Golden Raisins image

This is an adaptation on a recipe that was emailed to me. The original recipe was from The New Family Cookbook for People with Diabetes. It goes well with Recipe #111818.

Provided by PaulaG

Categories     White Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 medium onion, chopped
2 teaspoons olive oil
1 cup basmati rice
2 cups chicken stock or 2 cups broth
1 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 cup fresh parsley, chopped
1/3 cup golden raisin

Steps:

  • In a heavy saucepan, warm the olive oil.
  • When warm add the onion and rice; cook stirring constantly until onion is transparent and rice begins to brown.
  • Stir in the broth, turmeric, cinnamon and salt.
  • Bring to a boil, reduce heat, cover and simmer until most of the liquid is absorbed, about 20 minutes.
  • The last 5 minutes, stir in the raisins.
  • Remove from heat, stir in parsley, cover and let stand, covered for 5 minutes.

Nutrition Facts : Calories 190.5, Fat 3.5, SaturatedFat 0.7, Cholesterol 2.4, Sodium 313.6, Carbohydrate 35.3, Fiber 2, Sugar 7.1, Protein 5

BAKED BROWN RICE WITH CURRY, RAISINS, AND CINNAMON



Baked Brown Rice With Curry, Raisins, and Cinnamon image

From "Roaring Brook Cooks" which is a cookbook from a Westchester, NY school where my DH's cousins went. Their family tried this recipe and said it was very good so I am sharing.

Provided by Oolala

Categories     Brown Rice

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

4 tablespoons butter
1/4 teaspoon curry powder
1 medium onion, chopped
1/2 cup raisins
1/2 teaspoon cinnamon
1 pinch ground cloves
1 cup short-grain rice
2 cups chicken broth
1/4 cup slivered almonds, toasted

Steps:

  • Preheat oven to 350 degrees F.
  • Melt butter in a saucepan that is oven-proof or a 1 1/2 casserole pan add onions and raisins; cook stirring constantly until onion is softened and lightly colored.
  • Add broth and bring to a boil. Add rice and spices and cover.
  • Transfer to oven and bake for 50-60 minutes or until liquid is absorbed and rice is tender.
  • Remove from oven; stir in nuts and serve.

Nutrition Facts : Calories 406, Fat 16, SaturatedFat 7.8, Cholesterol 30.5, Sodium 467, Carbohydrate 58.8, Fiber 3.5, Sugar 12.6, Protein 8.1

AROMATIC BROWN RICE WITH GOLDEN RAISINS AND ALMONDS



Aromatic Brown Rice With Golden Raisins and Almonds image

This dish may be eaten at any time of the day. The nutty texture of brown rice and the tanginess of cranberry blends well with the almonds altogether which makes it not just another boring rice dish..may be eaten cold or warm...very simple to make ...may use quinoa and other whole grains and beans as substitute as well...

Provided by Love Firmacion

Categories     One Dish Meal

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 14

1 1/2 cups brown rice
2 1/2 cups chicken broth
2 garlic cloves, crushed
1 red bell pepper, diced
1 whole onion, minced
1 teaspoon turmeric
1 teaspoon yellow curry
2 cubes vegetable bouillon (or any favorite of yours)
1/4 cup slivered toasted almond
5 fresh basil leaves
lime wedge
1/4 cup chopped fresh parsley
1/4 cup golden raisin
3 tablespoons extra virgin olive oil

Steps:

  • Cook brown rice as directed with chicken broth.simmer with more broth if you want it to be more soft to the bite.
  • Saute garlic, onion, red bell pepper with crumbled vegetable cubes.
  • Add turmeric and curry with fresh basil.
  • Mix toasted almonds and raisins with sauteed ingredients.
  • Pour cooked brown rice and mix well.
  • Serve with fresh parsley on top and a wedge of lime.

Nutrition Facts : Calories 951.3, Fat 35.8, SaturatedFat 4.9, Sodium 975, Carbohydrate 138, Fiber 10.5, Sugar 18.6, Protein 23.2

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